Top 22 Bakery Jobs in Lake Geneva, Wi

Pastry Chef
Grand Geneva Resort —Lake Geneva, WI
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Administrative experience
- Free parking
- Health insurance
Quick Apply
6d
Pastry Baker
Simple Cafe —Lake Geneva, WI
- $16 - $22 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Bakery
Quick Apply
14d
Bakery General Manage
Simple Bakery & Market —Lake Geneva, WI
- $75,000 - $85,000 a year
- Full-time
- Merchandising
- Bakery
- In-person
- Paid time off
Quick Apply
BAKER (FULL TIME)
Chartwells HE —Whitewater, WI
- $18.02 an hour
- Urgently hiring
- Background check
- University
- Bakery
- Commuter assistance
- Disability insurance
Quick Apply
Deli/Bakery Team Associate
Walmart —Burlington, WI
- $16 - $29 an hour
- Full-time
- High school
- Bakery
- Food service experience
- Paid jury duty
- Disability insurance
SANDWICH MAKER/KITCHEN PREP
The Coffee House at Chestnut & Pine —Burlington, WI
- Part-time
- Entry level
- Under 1 year
- Kitchen
Bakery Production Manager
Simple Bakery & Market —Lake Geneva, WI
- $60,000 - $68,000 a year
- Full-time
- Bakery
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
Pastry Cook II
Grand Geneva Resort —Lake Geneva, WI
- Weekends as needed
- Basic math
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
Cake Decorator
Walmart —Mukwonago, WI
- $18 - $31 an hour
- Full-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
Restaurant Team Member
Panera Bread —Delavan, WI
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Deli Bakery Supervisor
Meijer —McHenry, IL
- $18.45 - $27.05 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Store discount
- Paid parental leave
Food Preparation Supervisor
McHenry County Food Cooperative —Woodstock, IL
- 8 hour shift
- Sales
- Merchandising
- Cooking
Quick Apply
Meat Department
Meijer —Round Lake Beach, IL
- $15.25 - $16.98 an hour
- Part-time
- Merchandising
- Children
- Ability to stand for extended periods
- Store discount
- Paid parental leave

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Pastry Chef
Grand Geneva Resort —Lake Geneva, WI
Ability to analyze supplies costs and develop cost-effective procedures. Be extremely creative and a passionate professional in your field.
$75,000 - $85,000 a year
Quick Apply
6d
Pastry Baker
Simple Cafe —Lake Geneva, WI
Help maintain organization and cleanliness of pastry production areas. *Skilled in pastry fundamentals*: You have solid baking and pastry techniques and can…
$16 - $22 an hour
Quick Apply
14d

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Pastry Chef

Grand Geneva Resort -
Lake Geneva, WI

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
6 days ago

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Life insurance

Qualifications

High school diploma or GED
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff

Full Job Description

Description

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Pastry Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty items.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?

Supervises the preparation and production of all baked goods

Be extremely creative and a passionate professional in your field

Prepares specialty-baked goods for in-house and catered events

Analyzes food costs and determines most cost-effective recipes while maintaining quality

Maintains food production records, reports, and department files as required

Directs and/or arranges for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner that promotes efficiency, health, and safety

Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate

Provides training and guidance to bakers, senior bakers, and other employees performing related work

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions

May be required to prepare baked goods for special diets

Performs miscellaneous job-related duties as assigned

Prepare all pastries and desserts for buffets and three restaurant outlets

Supervise all pastry staff including, hiring, training, counseling, and progressive discipline

Schedule appropriate number of staff according to daily needs, banquet functions, and weekly forecast

Control both labor and food costs

Be able to work varying schedules to reflect business needs of the hotel, in addition attend all training sessions and necessary meetings

Perform other duties as assigned

What do you bring to the role?

High school diploma or equivalent required

At least 3 years of experience that is directly related to the duties and responsibilities specified

Ability to prepare routine administrative paperwork

Ability to prepare and bake a variety of pastries, rolls, and/or other baked goods

Ability to analyze supplies costs and develop cost-effective procedures

Ability to lead and train staff

Ability to read, understand, follow, and enforce safety procedures

Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials

Knowledge of supplies, equipment, services ordering, and inventory control

Ability to supervise and train assigned staff

Knowledge of food preparation and presentation methods, techniques, and quality standards

Knowledge of food safety and sanitation standards

What’s in it for you?

A free, well-balanced meal every shift

Discounted gym membership

Room discounts at Marcus Hotels & Resorts

Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

Free parking

“Two for one” movie theater coupons at Marcus Theatres

Ability to grow your career and transfer from one property to another

Early wage access

Paid time off

Flexible scheduling

Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

And more!
Pay Range $75,000-$85,000 based on experience

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.

#GGTRC

Quick Apply

Refine Your Search

bakery jobs in lake geneva, wi

Pastry Chef

Pastry Baker

Bakery General Manage

BAKER (FULL TIME)

Deli/Bakery Team Associate

SANDWICH MAKER/KITCHEN PREP

Bakery Production Manager

Pastry Cook II

Cake Decorator

Restaurant Team Member

Deli Bakery Supervisor

Food Preparation Supervisor

Meat Department

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