Top 23 Chef Jobs in Lake Geneva, Wi

Kitchen Manager
Confidential —Lake Geneva, WI
- $50,000 - $60,000 a year
- Full-time
- Sales
- Customer service
- No background check
- Paid training
- Paid time off
Quick Apply
Pastry Chef
Grand Geneva Resort —Lake Geneva, WI
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Administrative experience
- Free parking
- Health insurance
Quick Apply
8d
Lead Line Cook/Sous Chef
The Baker House —Lake Geneva, WI
- From $16 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Flexible schedule
Quick Apply
Banquet Chef
Grand Geneva Resort —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
5d
Chophouse Chef
Grand Geneva Resort —Lake Geneva, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
1d
Grand Cafe Sous Chef
Grand Geneva Resort —Lake Geneva, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Grand Cafe Chef
Grand Geneva Resort —Lake Geneva, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Sous Chef/Line Cook / Pizza Maker
Moretti's Ristorante & Pizzeria —Fox Lake, IL
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Chef Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Grayslake, IL
- $60,000 - $65,000 a year
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
1d
Jr. Sous Chef
Lake Geneva Country Club —Lake Geneva, WI
- Weekends as needed
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Executive Sous Chef
The Abbey Resort —Fontana, WI
- $70,000 - $80,000 a year
- Overtime
- Mentoring
- Budgeting
- Senior level
- Paid holidays
- Paid time off
Quick Apply
Sous Chef
The Abbey Resort —Fontana, WI
- $55,000 - $65,000 a year
- Overtime
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Gage Marine Corporation —Williams Bay, WI
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- 401(k)
Quick Apply
Full-time Chef Needed
Castle Senior Living —Mukwonago, WI
- $18 - $22 an hour
- Full-time
- Entry level
Quick Apply
14d
Sous Chef - Upscale Restaurant | 1878 On the Lake
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Palmyra-Eagle School District —Palmyra, WI
- $19 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Paid time off
- 403(b)
Quick Apply
14d
Executive Chef- Full-Time
Mercy Harvard Hospital —Harvard, IL
- $24.12 - $37.12 an hour
- Full-time
- Hospital
- 5 years
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
8d

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Kitchen Manager
Confidential —Lake Geneva, WI
Lead staff training initiatives to develop culinary skills, improve service standards, and promote teamwork among kitchen personnel.
$50,000 - $60,000 a year
Quick Apply
Lead Line Cook/Sous Chef
The Baker House —Lake Geneva, WI
*NOW HIRING* The Baker House is looking for *Line Cooks* to join our team inside one of Lake Geneva's historic Victorian hotels and restaurants. If you take…
From $16 an hour
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Resident Chef (Sur La Table)
CSC Generation —Columbus, OH
May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
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9d

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Kitchen Manager

Confidential
Lake Geneva, WI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Teamwork
Food service health code compliance
Sales
Customer service
Sales analysis
Safety regulations
Operations coordination
Job-specific skills training (staff training program)
Sales data analysis
Team development
Food service inventory management
Quality control management
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Kitchen staff training
Organizational skills
Interviewing
Managing kitchen staff
Delegation
Kitchen organization

Full Job Description

Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety protocols, and deliver outstanding customer experiences in a fast-paced hospitality setting. This is an exciting opportunity for a motivated culinary professional with strong management skills to make a significant impact.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
Oversee food safety practices in compliance with health regulations, including proper food handling, sanitation, and storage procedures.
Lead staff training initiatives to develop culinary skills, improve service standards, and promote teamwork among kitchen personnel.
Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth operations during busy periods.
Utilize Toast POS system for sales and labor metrics.
Conduct regular performance evaluations and provide coaching to foster a motivated and efficient team environment.

Requirements

Proven experience in full service or supper club restaurant environments with a strong background in food preparation and cooking.
Demonstrated management experience in restaurant or hospitality settings with skills in supervising teams and managing operations.
Knowledge of food safety standards, sanitation practices, and health regulations applicable to the food industry.
Strong organizational skills with the ability to handle inventory control, prep sheets and sales analysis.
Excellent communication skills for staff training, team leadership, interviewing candidates, and managerial coordination.
Previous experience in full service dining is a plus; catering or banquet experience is advantageous.
Ability to work efficiently under pressure while maintaining high standards of customer service and food quality.

Join us as our Kitchen Manager to lead a passionate culinary team dedicated to delivering exceptional dining experiences! Your expertise will help shape our vibrant kitchen environment where teamwork thrives and excellence is celebrated every day.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Application Question(s):

What is the highest volume kitchen your managed?

Experience:

Kitchen Managment / Executive Chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lake geneva, wi

Kitchen Manager

Pastry Chef

Lead Line Cook/Sous Chef

Banquet Chef

Chophouse Chef

Grand Cafe Sous Chef

Grand Cafe Chef

Sous Chef/Line Cook / Pizza Maker

Chef Manager

Jr. Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Full-time Chef Needed

Sous Chef - Upscale Restaurant | 1878 On the Lake

Kitchen Manager

Executive Chef- Full-Time

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