Food & Beverage/Restaurant Supervisor
Full-Time | Seasonal & Year-Round Opportunities Available
Destination Geneva National is home to Lake Geneva’s premier restaurant group, including turf kitchen + tap and Paloma Cantina at the Clubhouse, the award-winning Hunt Club Steakhouse on the Player golf course , and Crafted Italia at Lodge GN.
We are seeking a motivated and service-driven F&B/Restaurant Supervisor to support daily operations across our resort dining outlets. With multiple indoor and outdoor venues, seasonal pop-ups, and private events, this role offers exceptional variety and hands-on leadership experience.
This position is an excellent opportunity to get your foot in the door and build a path toward Food & Beverage leadership within a dynamic resort environment.
Position Summary
The F&B/Restaurant Supervisor assists in leading front-of-house operations, ensuring exceptional guest experiences, strong team performance, and seamless service execution. Supervisors may work at any of the resort’s restaurant concepts based on business needs, including event-driven and outdoor seasonal operations.
This role serves as a stepping stone toward Restaurant Manager and broader F&B leadership opportunities.
Key Responsibilities
- Supervise daily front-of-house operations during service
- Lead and support servers, bartenders, hosts, and support staff
- Ensure exceptional guest service and resolve concerns promptly
- Assist with scheduling, floor management, and shift assignments
- Support training and onboarding of new team members
- Monitor service standards and maintain brand consistency
- Assist with inventory management and cost control practices
- Support special events, outdoor dining, and private functions
- Ensure compliance with health, safety, and sanitation regulations
- Step in operationally as needed during peak and seasonal service
Qualifications
- 1–3 years of restaurant experience; prior supervisory experience preferred
- Strong leadership presence and ability to motivate a team
- Excellent communication and guest service skills
- Ability to thrive in a fast-paced, high-volume resort environment
- Flexibility to work evenings, weekends, and holidays
- Hospitality or related education a plus
Benefits & Perks
- Competitive hourly pay with advancement potential
- Seasonal and year-round opportunities available
- Complimentary golf and resort-wide associate perks
- Dining and Pro Shop discounts
- Special hotel rates for friends & family
- Fitness center discounts
- Clear growth opportunities within our expanding hospitality organization
All full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more. All staff benefit from the option for pay-as-you-earn with Dayforce Wallet.
If you’re ready to gain leadership experience across multiple restaurant concepts, indoor and outdoor dining environments, and event-driven service — and build a future in Food & Beverage management — we encourage you to apply.
Why Destination Geneva National?
Specializing in the golf club lifestyle, the privately owned Destination GN hosts 54 holes of signature golf by Palmer, Player and Trevino, award-winning dining and event venues, a lakeside driving range, sprawling semi-private Clubhouse with sweeping verandas, and sleek on-course executive suites and cottages plus the 146-room Lodge GN. Tee up a career at Southeast Wisconsin’s premier golf resort and set the stage for celebration. Learn more at www.desinationgn.com.
NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.
Destination GN is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant management: 5 years (Required)
License/Certification:
- Food Handler Certification (Preferred)
Ability to Relocate:
- Lake Geneva, WI 53147: Relocate before starting work (Required)
Work Location: In person
