Top 3 Pastry baker Jobs in Lake Geneva, Wi

Pastry Baker
Simple Cafe —Lake Geneva, WI
- $16 - $22 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Bakery
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BAKER (FULL TIME)
Chartwells HE —Whitewater, WI
- $18.02 an hour
- Urgently hiring
- Background check
- University
- Bakery
- Commuter assistance
- Disability insurance
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Pastry Baker
Simple Cafe —Lake Geneva, WI
Help maintain organization and cleanliness of pastry production areas. Simple Bakery and Market | Part of Simple Food Group.
$16 - $22 an hour
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Pastry Cook II
Grand Geneva Resort —Lake Geneva, WI
Ability to obtain any local, state, or federal license or certification for sanitation, liquor service, or food service certification.
Quick Apply

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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
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Baker
Bruegger's Bagels —Columbus, OH
Possession of a current, valid, state issued driver’s license (always preferred but only required at specific locations) and meet the driving qualifications as…
$11.67 - $18.67 an hour

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Pastry Baker

Simple Cafe -
Lake Geneva, WI

Quick Apply

Job Details

Full-time
$16 - $22 an hour

Qualifications

Bakery experience
Hospitality
Teamwork
Interpersonal skills
Attention to detail

Full Job Description

PASTRY BAKER
Simple Bakery and Market | Part of Simple Food Group

ABOUT THE ROLE

Simple Bakery and Market is seeking a Pastry Baker to join our production team. In this role, you'll craft exceptional pastries that reflect our commitment to quality, locally-sourced ingredients, and outstanding hospitality. You'll work closely with our Pastry Lead and the broader bakery team to deliver consistent, beautiful products that delight our guests daily.

At Simple Food Group, we believe in proactive contribution. This means consistently looking for ways to help—whether that's jumping in during a rush, restocking before supplies run low, helping train newer teammates, or taking initiative on tasks that move the team forward. Don't wait to be asked—anticipate needs and ask yourself, "What can I do right now that would make the biggest positive impact?"

WHAT YOU'LL DO

Prepare high-quality pastries, laminates, baked goods, and desserts following established recipes and standards
Maintain consistency in product quality, presentation, and portion control
Follow all food safety, sanitation, and Work Clean protocols
Help maintain organization and cleanliness of pastry production areas
Properly handle, rotate, and store ingredients following inventory systems
Communicate clearly with the Pastry Lead and team members about production needs, inventory levels, and any quality concerns
Support your teammates—pitch in where needed and contribute to a collaborative, positive work environment
Participate in prep work, opening/closing procedures, and other tasks as assigned
Take ownership of your station and the quality of everything you produce

WHO YOU ARE

Skilled in pastry fundamentals: You have solid baking and pastry techniques and can execute recipes consistently
Detail-oriented: You care about how things look and taste, and you take pride in your work
Reliable and punctual: Your team can count on you to show up on time and ready to work
A positive team player: You bring good energy, help without being asked, and support those around you
Solutions-focused: When challenges arise, you look for ways to solve them rather than dwell on problems
Eager to learn: You're open to feedback, willing to grow, and excited to develop your skills
Physically capable: Comfortable standing for extended periods, lifting up to 50 lbs, and navigating stairs

WHAT WE'RE LOOKING FOR

Previous pastry or baking experience (professional bakery experience preferred)
Understanding of food safety and sanitation practices
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to quality
Excellent communication and collaboration skills
Ability to follow systems and take initiative
Positive attitude and professional demeanor

PHYSICAL REQUIREMENTS

Ability to lift up to 50 lbs regularly
Comfortable navigating stairs and transporting materials
Able to stand for 6+ hours per shift

WHY SIMPLE FOOD GROUP?

Merit-based advancement—pay increases are earned through skill development, leadership growth, and cultural contribution, not seniority
Ongoing training and mentorship from experienced pastry professionals
Supportive, servant-leadership culture that values proactive contribution and mutual growth
Opportunity to work with locally-sourced, high-quality ingredients
Be part of a team committed to "unreasonable hospitality" for our staff, guests, farmers, and vendors

Job Type: Full-time

Pay: $16.00 - $22.00 per hour

Work Location: In person

Quick Apply

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pastry baker jobs in lake geneva, wi

Pastry Baker

BAKER (FULL TIME)

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