Top 14 Chef Jobs in Lake George Ny

Cafe Kitchen Manager
SPoT Coffee —Saratoga Springs, NY
- From $20.84 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid training
- Health insurance
Quick Apply
7d
Cook
Open Door Mission, Servants of the Word Inc —Glens Falls, NY
- $18 an hour
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
- Dental insurance
- Paid time off
Quick Apply
Director Of Culinary Operations (Siena University)
AVI Foodsystems —Saratoga Springs, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine-Lakeside Restaurant
Fort William Henry Corporation —Lake George, NY
- $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- 401(k) matching
Executive Chef
[farmacy] restobar —Glens Falls, NY
- From $75,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- 401(k)
- Paid time off
Quick Apply
Pizza chef / kitchen person
Falcon Trails —Hadley, NY
- $16 - $21 an hour
- Full-time
- In-person
- Entry level
- Commercial
Quick Apply
13d

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Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Cafe Kitchen Manager

SPoT Coffee -
Saratoga Springs, NY

Quick Apply

Job Details

Full-time
From $20.84 an hour
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Espresso machines
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Team leadership
Computer literacy
Safety regulations
Writing skills
Food sanitation practices
High school diploma or GED
Team development
Conflict management
Leading team collaboration initiatives
Managing kitchen staff
Delegation
Team building

Full Job Description

Position Summary

The Kitchen Manager oversees all back-of-house operations for our café, ensuring the kitchen runs smoothly while maintaining high standards of food quality and safety compliance. This role combines culinary expertise with leadership skills to manage inventory, supervise staff, and support catering operations. The Kitchen Manager works closely with the management team to deliver an exceptional guest experience through efficient kitchen operations and quality food preparation.

Key Responsibilities

Oversee daily kitchen operations including food preparation, cooking processes, and quality control
Create and execute weekly prep lists, delegating tasks to team members as needed
Order ingredients, materials, and supplies based on demand and inventory levels
Conduct monthly inventory assessments and maintain appropriate stock levels
Train staff on proper food preparation, plating techniques, and safety protocols
Handle catering needs including order placement, guest communication, and event setup
Implement preventative maintenance for kitchen equipment (ice machine, coolers, dishwasher)
Distribute tip share among team members according to company policy
Hold staff accountable for adhering to food safety standards and service excellence
Support shift management responsibilities as needed
Supervise kitchen staff and organize food orders efficiently

ESSENTIAL REQUIREMENTS

Education & Experience

High school diploma or GED required
Minimum 1 year supervisory or leadership experience
Experience in high-volume café or espresso bar environment preferred
Knowledge of culinary basics and espresso drinks preparation

Skills

Excellent organizational and time management abilities
Strong leadership and team-building capabilities
Problem-solving and conflict management skills
Thorough knowledge of food safety and handling regulations
Excellent communication skills, both verbal and written
Computer proficiency (Microsoft Word, Excel, Outlook)
Initiative, forward-thinking, and follow-through on responsibilities

Working Conditions

Ability to work evenings and weekends
Physical requirements: lift up to 50lbs, frequent bending and twisting
Fast-paced environment requiring extended periods on feet
Regular handling of food, hot beverages, and sharp objects
Hand and finger dexterity for food handling and preparation tasks
Ability to adjust vision for varied lighting conditions

This job description outlines primary responsibilities and qualifications for the position. Additional duties may be assigned as business needs evolve. This description is not intended to be all-inclusive, and the company reserves the right to modify job requirements as necessary.

Job Type: Full-time

Pay: From $20.84 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lake george ny

Cafe Kitchen Manager

Cook

Director Of Culinary Operations (Siena University)

Chef de Cuisine-Lakeside Restaurant

Executive Chef

Pizza chef / kitchen person

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