Top 189 Grill cook Jobs in Lake Hart Fl

Sous Chef
Jaleo Disney Springs —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
14d
Sous Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
Quick Apply
Line Cook
Fresh Kitchen —Orlando, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Prep Cook
Carrabba's Italian Grill —Davenport, FL
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
CAVA - Lake Nona —Orlando, FL
- $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
GRILL COOK (FULL TIME)
Morrison Healthcare —Orlando, FL
- $18 - $19 an hour
- Urgently hiring
- Background check
- Children
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher - Lake Nona
Lime Fresh Mexican Grill —Orlando, FL
- $14 - $19 an hour
- Part-time
- Ability to stand for extended periods
- Hand tools
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Orlando, FL
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Grill Cook
CAVA - Waterford Lakes Town Center —Orlando, FL
- $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Gator's Dockside —Lake Nona, FL
- $13 - $16 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Cook - LAKE NONA
Lime Fresh Mexican Grill —Orlando, FL
- $15 - $20 an hour
- Part-time
- ServSafe
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - LAKE NONA
Lime Fresh Mexican Grill —Orlando, FL
- $16 - $20 an hour
- Part-time
- ServSafe
- Cooking
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Sheraton Vistana Villages —Orlando, FL
- $22.30 an hour
- Part-time
- Ability to walk for extended periods
- Pass drug screening
- Hotel
- Free parking
- Employee discount
10d
GRILL COOK (FULL TIME)
Eurest —Orlando, FL
- $18 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Team Member
CAVA - Lake Nona —Orlando, FL
- $16.25 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Keke's Breakfast Cafe —Orlando, FL
- Full-time
- Maintenance
- Restaurant
- Entry level
Quick Apply
PREP COOK (FULL TIME)
Morrison Healthcare —Orlando, FL
- $18 an hour
- Urgently hiring
- Background check
- Hospital
- Children
- Commuter assistance
- Disability insurance
Quick Apply
5d
Prep Cook
Boxi Park —Orlando, FL
- Part-time
- High school
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Line Cook
Carrabba's Italian Grill —Orlando, FL
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Professional Line Cooks
Boxi Park —Orlando, FL
- $15 - $19 an hour
- Part-time
- High school
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply

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Sous Chef

Jaleo Disney Springs
Orlando, FL

Quick Apply

Job Details

$60,000 - $65,000 a year
14 days ago

Benefits

Health insurance
Retirement plan

Qualifications

Industrial food slicers
Kitchen health and safety standards
Grilling
Google Workspace
Industrial fryers
Sautéing
Kitchen knives
Fine dining experience
Team leadership
Coaching
Staff scheduling
Team scheduling
Team development
HACCP
Team training
Kitchen staff training
Quality standards in production
Managing kitchen staff
Productivity software
POS systems
Production scheduling
Kitchen stations
Communication with kitchen staff

Full Job Description

Description:

Job Title: Sous Chef

Reports To: Chef de Cuisine / Executive Chef

Department: Back of House – Culinary

Employment Type: Salaried, Exempt

Salary - $60-65k plus bonus and benefits

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.

Key Responsibilities

Culinary Standards & Training

Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.

Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Coach cooks on knife skills, fire management, station organization, and expo discipline.

Service Execution & Expo

Own the pass or a key station during assigned services; protect window times and quality.

Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.

Drive immediate recovery for remakes and service issues, capture learnings in manager logs.

Prep, Pars & Production

Translate forecast into actionable prep lists; set station pars and adjust throughout the day.

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.

Support menu changes/specials with mise en place, tastings, and training materials.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.

Prepare for inspections and correct violations immediately.

Inventory, COGS & Ordering

Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.

Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.

Flag shortages and propose substitutions that protect quality and margin.

Labor, Scheduling & Deployment

Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.

Cross-train team across stations to maintain coverage and growth opportunities.

Equipment, Facilities & R&M

Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.

Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.

Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Requirements:

Required Qualifications

3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience.
Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
Proven ability to coach teams, stay organized under pressure, and communicate clearly.
Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
Lift/carry/push/pull up to 35–50 lbs.
Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
Slip-resistant footwear required.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining discounts
Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

grill cook jobs in lake hart fl

Sous Chef

Sous Chef

Line Cook

Prep Cook

Grill Cook

GRILL COOK (FULL TIME)

Dishwasher - Lake Nona

Cook / Grill Operator

Grill Cook

Line Cook

Cook - LAKE NONA

Prep Cook - LAKE NONA

Line Cook

GRILL COOK (FULL TIME)

Team Member

Line Cook

PREP COOK (FULL TIME)

Prep Cook

Line Cook

Professional Line Cooks

I want to receive the latest job alert for grill cook in lake hart fl

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