Top 16 Beverage manager Jobs in Lake Jackson Tx

Restaurant Manager/Assistant Manager
Honore's Cajun Cafe —Angleton, TX
- Full-time
- Background check
- Bachelor of Science
- Research
- COVID-19 protective measures
- Paid time off
Quick Apply
Restaurant Manager
EL T CLUTE INC —Clute, TX
- Full-time
- Mid-level
- Office
- High school diploma or GED
Quick Apply
Bartender
Olive Garden —Lake Jackson, TX
- Bar
- Entry level
- Health insurance
- Dental insurance
Cafe Lead
Urban Air Adventure Parks —Lake Jackson, TX
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Sr. Engineering Manager, Beverage
Novolex —United States
- $145,000 - $165,000 a year
- Full-time
- Engineering
- Flatbed truck
- Travel
- Wellness program
- Paid parental leave
10d

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Executive Administrative Assistant
Strategic Staffing Solutions —Houston, TX
Willing to learn new technologies and AI tools. Maintain executive common areas, conference rooms, kitchen/refrigerator areas, and overall executive floor…
$65 an hour
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1d
Nutrition Assistant I
Baylor St Luke's Medical Center —Houston, TX
Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Servsafe Certification, within 30 Days.
$16.50 - $23.30 an hour

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General Manager
Courtyard - Columbus Airport —Columbus, OH
Oversee all hotel operations, including front desk, housekeeping, maintenance, and food and beverage (if applicable).
$75,000 - $90,000 a year
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Operations Manager - Food & Beverage
The Ohio State University —Columbus, OH
Associate degree in hospitality or related field. Ensure compliance with all state, federal, and operational requirements (e.g., alcohol service, safety,…
$55,700 - $72,700 a year

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beverage manager jobs near lake jackson tx

Restaurant Manager/Assistant Manager

Honore's Cajun Cafe -
Angleton, TX

Quick Apply

Job Details

Full-time

Benefits

Paid time off
Employee discount

Qualifications

Operations management
Table assignment
Staff scheduling
Research
Complaint handling
Food service inventory management
TABC Certification
Team management
Hospitality industry experience
Managing kitchen staff
General management

Full Job Description

We are looking for an experienced Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

COVID-19 Precaution(s):

Temperature screenings
Sanitizing, disinfecting, or cleaning procedures in place

Pay Frequency:

Bi weekly or Twice monthly

This Job Is:

Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Benefits:

Employee discount
Paid time off

Experience:

Restaurant Management: 5 years (Required)
Restaurant: 5 years (Required)

License/Certification:

TABC Certified (Preferred)
Food Manager Certification (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in lake jackson tx

Restaurant Manager/Assistant Manager

Restaurant Manager

Bartender

Cafe Lead

Sr. Engineering Manager, Beverage

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I want to receive the latest job alert for beverage manager in lake jackson tx

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