Top 11 Manager de restaurant Jobs in Lake Mary, Fl

SV-Host/Door
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $17 an hour
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
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Restaurant Manager
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- $55,000 - $75,000 a year
- Sales
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
Quick Apply
Cook
Rebel Hotel Company —Maitland, FL
- Full-time
- Mid-level
- Hotel
- Food Handler Certification
Quick Apply
SV-Host/Door
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Cafe Tu Tu Tango —Orlando, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- English
- Profit sharing
- Health insurance
Quick Apply
7d
Overnight Crew Team Member
McDonald’s —Apopka, FL
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement

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Restaurant Manager
Hillstone Restaurant Group —Winter Park, FL
Engaging with guests to create memorable dining experiences. At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and…
$100,000 - $200,000 a year
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General Manager of F&B Outlets
Corner Chophouse —Winter Park, FL
Provide unique guest services that are above and beyond to create memorable experiences and guest retention. Hands-on leadership from check-in to food service…
$85 - $90 a year
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6d

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Server
Texas De Brazil —Columbus, OH
I am of legal age to serve alcohol in the state of OH (18). Collecting and processing payments using the MICROS system. COMPETITIVE PAY ($5.50/hr + $ Tips).
$15 - $25 an hour
Quick Apply
Server Assistant
Brewdog —Canal Winchester, OH
Accommodating arriving guests to see if they would care for water or ask if they want to purchase bottled water. Carrying dirty tableware to the kitchen area.
Quick Apply

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SV-Host/Door

SIXTY VINES WINTER PARK, LLC -
Winter Park, FL

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Job Details

From $17 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

English

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code " BEHINDTHEVINES " to play a game and learn more!

BENEFITS:

FLEXIBLE SCHEDULES
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
INSURANCE AFTER 90 DAYS: Minimum average hours requirement must be met
AVERAGE $17+/HOUR INCLUSIVE of TIPS
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION

Host / Hostesses:

Greet and seat all guests in a hospitable, friendly, and timely manner.
Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.
Maintain a clean entrance area, hostess stand, and women's restroom.
Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.
Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.

Responsibilities:

Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
Arrive on time for scheduled shifts, ready to work.
Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.
When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.
Calculate, note, and quote accurate wait times.
When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.
Keep floors, entry, and aisle ways clean and free of debris.
Assist in bussing tables, when we are on a wait or in need of a table immediately.
Provide guest right of way and assist guests needing directions around the restaurant.
Genuinely thank all departing guests for dining with us, and welcome all guests joining us.
Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.
In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.

Qualifications:

Fun, energetic and professional attitude at all times while working.
Ability to read, write, speak and understand English.
Prior restaurant experiences is desired, but not required.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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manager de restaurant jobs in lake mary, fl

SV-Host/Door

Restaurant Manager

Cook

SV-Host/Door

Executive Chef

Overnight Crew Team Member

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