Top 50 Sous chef Jobs in Lake Mary, Fl

Sous Chef
AdventHealth Orlando —Orlando, FL
- $41,096.13 - $76,427.64 a year
- Weekends as needed
- Background check
- High school
- Hospital
- Paid parental leave
- Disability insurance
4d
Sous Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Sous Chef
Cafe Tu Tu Tango —Orlando, FL
- $75,000 - $85,000 a year
- Full-time
- Computer literacy
- Research
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Sous Chef - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Executive Sous Chef
Prato —Winter Park, FL
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Chef, Sous
Universal Orlando Resort —Orlando, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Sous Chef
Mias Italian Kitchen FL —Orlando, FL
- $58,000 - $68,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
Quick Apply
3d
Sous Chef - Loews Hotels Universal Orlando
Lakewood Regional Support Bldg —Orlando, FL
- Weekends as needed
- 5 years
- English
- Hotel
Quick Apply
Catering Experience - Sous Chef - Prep Person - Highend Banquet Experience
Riverside Catering & Market —New Smyrna Beach, FL
- $30,000 - $80,000 a year
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Sous Chef
Good Salt Restaurant Group —Orlando, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
Sous Chef
Vines Grille and Wine Bar —Orlando, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Sous Chef
OTG Management —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- 3 years
- Mentoring
Quick Apply
Sous Chef
Crestview Management, LLC —Orlando, FL
- Cooking
- Mid-level
- Hotel
Quick Apply
Cook/ Prep Cook/ Sous Chef open available
The Bridge at Orlando —Orlando, FL
- Part-time
- Background check
- Hospitality
- High school diploma or GED
Quick Apply
Private Chef – Italian Cuisine (Full-Time)
Lewo Management Group —Montverde, FL
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef - BOH
OTG Management —Orlando, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
Quick Apply
Line Cook
HEATHROW COUNTRY CLUB —Lake Mary, FL
- $18 - $20 an hour
- Extended hours
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Banquet Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Chef Partner
Eddie V's —Orlando, FL
- Cooking
- Team management
- Senior level
10d
Sous Chef at Japan Pavilion Epcot
MITSUKOSHI (U.S.A.), INC. —Orlando, FL
- $53,000 - $58,000 a year
- Weekends as needed
- Basic math
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d

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Sous Chef

AdventHealth Orlando -
Orlando, FL

Apply Now

Job Details

Full-time
$41,096.13 - $76,427.64 a year
4 days ago

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
403(b)
Benefits from day one
Life insurance

Qualifications

Computer operation
Budget management
Fiscal management
Food service purchasing
Recipe development
ServSafe
English
Menu planning
High school diploma or GED
Product development
Production planning
Materials management in food and beverage
Productivity software
Meat product production

Full Job Description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

601 E ROLLINS ST

City:

ORLANDO

State:

Florida

Postal Code:

32803

Job Description:

Monitor food quality, freshness, taste, and presentation, enforcing proper labeling, rotation, and portion control practices to meet regulatory and organizational standards. Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray lines, while promptly addressing equipment or inventory issues. Other duties as assigned. Lead food preparation by ensuring all items are cooked according to standardized recipes and patient-specific dietary guidelines, maintaining consistency and quality across all service areas. Coordinate production schedules to meet cafeteria, patient, and unit stocking needs, while maintaining adequate supplies of hot and cold menu items for daily and special functions. Operate and oversee the use of commercial kitchen equipment, ensuring staff follow safety protocols and food handling standards to deliver high-quality meals.

Knowledge, Skills, and Abilities:

Knowledge of purchasing operations, food service, or a related field to acquire appropriate knowledge of food service operations and budgetary control [Required]
Knowledge of recipe development, product knowledge, meat cutting skills, garnishing skills, and soup stocks and soup development knowledge [Required]
Must be able to read, write and speak conversational English [Required]
Basic computer skills and knowledge of Microsoft Office [Required]

Education:

Associate [Preferred]
High School Grad or Equiv [Required]

Field of Study:

or GED

Work Experience:

3+ years of relevant experience [Required]
3+ years of supervisory experience in a relevant setting [Preferred]
Experience to include operational supervision, personnel supervision, quality control, inventory systems, and fiscal management, or an equivalent combination of relevant educations and/or experience [Preferred]

Additional Information:

Hours needed from 1:00pm to 9:30pm with occasional weekends.

Licenses and Certifications:

ServeSafe Certification (SERV) [Required]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/4ew2su3y

Pay Range:

$41,096.13 - $76,427.64

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:
https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Apply Now

Refine Your Search

sous chef jobs in lake mary, fl

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef - Conrad Orlando

Executive Sous Chef

Chef, Sous

Sous Chef

Sous Chef - Loews Hotels Universal Orlando

Catering Experience - Sous Chef - Prep Person - Highend Banquet Experience

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Cook/ Prep Cook/ Sous Chef open available

Private Chef – Italian Cuisine (Full-Time)

Chef - BOH

Line Cook

Banquet Chef

Executive Chef Partner

Sous Chef at Japan Pavilion Epcot

I want to receive the latest job alert for sous chef in lake mary, fl

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