Top 2359 Restaurant Jobs in Lake Mary Fl

Assistant General Manager / Restaurant Manager
FishBones —Lake Mary, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Sanitation
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
1d
Dishwasher
The Glass Knife - Winter Park —Winter Park, FL
- $16 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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1d
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Server/Waitstaff
LANDINGS OF GENTRY PARK IL —Orlando, FL
- $15 an hour
- Part-time
- Customer service
- Entry level
- Disability insurance
- Health insurance
Quick Apply
5d
Server
IHOP —Orlando, FL
- From $10.98 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
Server
TooJay's Deli • Bakery • Restaurant —Lake Mary, FL
- $20 - $30 an hour
- No high school diploma
- High school diploma or GED
- Ability to stand for extended periods
- COVID-19 protective measures
- Opportunities for advancement
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Server
Another Broken Egg of America, LLC —Lake Mary, FL
- No nights
- 18 years or older
- Maintenance
- Computer skills
- AD&D insurance
- Health insurance
Quick Apply
To Go
Another Broken Egg of America, LLC —Lake Mary, FL
- No nights
- 18 years or older
- Computer skills
- Café
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Server
Ruth's Chris —Lake Mary, FL
- Entry level
- Health insurance
- Employee assistance program
Host
Ruth's Chris —Lake Mary, FL
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
Server
Miller's Ale House —Sanford, FL
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Server/Host/Food Runner/Barista
Briarpatch Restaurant —Winter Park, FL
- $800 - $1,600 a week
- Weekends as needed
- Serving
- Customer service
- Organizational skills
- Employee discount
Quick Apply
6d
Bus Person
TooJay's Deli • Bakery • Restaurant —Lake Mary, FL
- 16+ years old
- Guest services
- Ability to stand for extended periods
- Opportunities for advancement
- Flexible schedule
Quick Apply
Busser
Another Broken Egg of America, LLC —Lake Mary, FL
- 8 hour shift
- 18 years or older
- English
- Café
- AD&D insurance
- Health insurance
Quick Apply
Expo
Another Broken Egg of America, LLC —Lake Mary, FL
- Weekends as needed
- 18 years or older
- Organizational skills
- Café
- AD&D insurance
- Health insurance
Quick Apply
Server Assistant
Ruth's Chris —Lake Mary, FL
- Guest services
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
Server
Cheddar's Scratch Kitchen —Sanford, FL
- Serving
- Cleaning
- Entry level
- Health insurance
- Opportunities for advancement
Server
Gator's Dockside —Lake Mary, FL
- Full-time
- 18 years or older
- Restaurant
- Communication skills
Quick Apply
Server
St Johns River Steak & Seafood LLC —Sanford, FL
- $10.98 an hour
- Extended hours
- In person
- ServSafe
- Ability to lift 50 pounds
- 1 year
- Employee discount
- Opportunities for advancement
Quick Apply
Host/Hostess
Hillstone —Winter Park, FL
- $35 - $45 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Assistant General Manager / Restaurant Manager

FishBones -
Lake Mary, FL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
1 day ago

Benefits

Paid holidays
Dental insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Restaurant reservation management
Sanitation
Revenue management
Reservation systems
Guest services software
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets

Full Job Description

Benefits:

Training & development
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts

Company Description:
Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House.

Benefits:

Quality of life is our priority!
5 paid holidays including, Christmas Day, Thanksgiving Day, 4th of July, Memorial Day, Labor Day, and Super Bowl
We are committed to giving back to the local community through our Foundation.
We are offering health benefits, paid vacation along with competitive salaries.

Dinner service only. Restaurant opens at 5pm

Job Description: Fine Dining Restaurant Manager

Position Overview: We are seeking a dedicated and experienced Restaurant Manager to lead our fine dining establishment. The ideal candidate possesses a deep passion for culinary excellence, exceptional leadership skills, and a proven track record in managing high-end dining experiences. As the Restaurant Manager in our fine dining environment, you will play a pivotal role in delivering unparalleled guest satisfaction, maintaining operational excellence, and fostering a culture of refinement and elegance.

Responsibilities:

Operational Leadership: Oversee and manage all aspects of the fine dining restaurant's operations, including staffing, reservations, guest services, and overall guest experience. Ensure the seamless execution of service and uphold the highest standards of quality.

Team Management: Lead, coach, and mentor a team of skilled professionals, including servers, hosts, sommeliers, and support staff. Promote a collaborative and empowered work environment that encourages growth, teamwork, and exceptional service.

Exquisite Guest Experience: Maintain an unwavering commitment to delivering extraordinary dining experiences. Interact with guests to ensure their needs are met, and actively seek opportunities to exceed their expectations. Handle guest feedback with grace and address concerns promptly.

Culinary Excellence: Collaborate closely with the culinary team to ensure the consistent delivery of exceptional dishes that showcase creativity, flavor, and presentation. Monitor plate presentation, taste, and overall dining experience to ensure alignment with the restaurant's vision.

Financial Management: Manage financial aspects of the restaurant, including budgeting, cost control, revenue optimization, and inventory management. Implement strategies to enhance profitability without compromising quality or guest satisfaction.

Wine and Beverage Program: Oversee the restaurant's wine and beverage program, working closely with the sommelier to curate an exceptional selection that complements the cuisine and caters to diverse preferences.

Health and Safety Compliance: Uphold and enforce strict adherence to health, safety, and sanitation regulations. Maintain a clean and organized restaurant environment that promotes the well-being of both guests and staff.

Special Events and Promotions: Conceptualize, plan, and execute special events, wine pairings, and promotional initiatives to enhance the restaurant's appeal and attract a discerning clientele.

Staff Training and Development: Coordinate ongoing training programs to enhance staff skills, product knowledge, and service excellence. Foster a culture of continuous learning and refinement.

Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Qualifications:

Proven experience as a Restaurant Manager in an upscale fine dining establishment.

Exceptional leadership, communication, and interpersonal skills.

In-depth knowledge of fine dining etiquette, culinary arts, and wine appreciation.

Strong financial acumen, including budgeting, cost control, and revenue management.

Ability to maintain composure and make effective decisions in high-pressure situations.

Attention to detail and a commitment to maintaining a polished and elegant environment.

Proficiency in reservation management and guest service software.

Knowledge of health, safety, and sanitation regulations.

Flexibility to work evenings, weekends, and holidays as required.

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not required).

Elevate our fine dining experience as the Restaurant Manager, where your expertise and passion will shape unforgettable moments for our esteemed guests. Join our team and contribute to our legacy of culinary excellence.

To apply, please submit your resume and a cover letter detailing your relevant experience and why you're the perfect fit for this role.

Quick Apply

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