Top 15 Catering manager Jobs in Lake Oswego, Or

Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Office Manager
Audinate Pty Ltd —Portland, OR
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
5d
Banquet Manager
Century Golf Partners Management —West Linn, OR
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Catering Manager
Pearl Catering —Portland, OR
- $58,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Employee discount
Quick Apply
Catering Manager
Levy Sector —Portland, OR
- $60,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Wellness program
- Paid time off
Quick Apply
Event Sales Manager- Hearth & Vine
Hearth & Vine —Portland, OR
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Communication skills
Quick Apply
Catering Sales Manager | Sheraton Portland Airport
PM Hospitality Strategies, Inc. —Portland, OR
- Weekends as needed
- Marketing
- Mid-level
- Hotel
Quick Apply
5d
Catering Services Manager
Holiday Inn - Columbia Riverfront —Portland, OR
- From $60,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Banquet Manager - The Oregon Golf Club
Century Golf Partners Management —West Linn, OR
- $23 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
Cook, Manager
REYNOLDS SD 7 —Portland, OR
- $21.41 - $34.27 an hour
- Full-time
- School experience
- Customer service
- Mid-level
7d
Sales Manager
Pearl Catering —Portland, OR
- $57,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Communication skills
- Paid training
- Paid time off
Quick Apply
Catering Supervisor - Moda Center
Levy Sector —Portland, OR
- $25.24 - $27.55 an hour
- Part-time
- Background check
- 18 years or older
- 11+ years
- Referral program
- Paid sick time
Quick Apply
Chef Manager
Bon Appetit —Vancouver, WA
- $91,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
9d

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Catering & Restaurant Manager
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Sous Chef / Kitchen Manager

Lake View Taphouse
Lake Oswego, OR

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Cost management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Line cook experience
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Cooking
Kitchen manager experience
Employee relationship building
Cost control
Kitchen cost control
Food safety sanitizing procedures
Cost analysis
Inventory tracking for food cost management
Hospitality industry experience
Procurement cost analysis
Food industry
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Crew management
Meal planning
Team motivation (leadership skill)
Sous chef experience

Full Job Description

Job Summary
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to oversee daily kitchen operations, ensure exceptional food quality, and lead culinary staff in a fast-paced, high-volume environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering outstanding dining experiences. This role involves managing food production, inventory control, menu planning, and maintaining the highest standards of food safety and hospitality.

Responsibilities

Supervise and coordinate kitchen staff to ensure efficient food preparation and service.
Oversee food production processes, including catering, banquet events, and fine dining service.
Manage inventory levels, control food costs, and oversee procurement to ensure freshness and quality.
Develop and update menus in collaboration with executive management, incorporating dietary considerations and current culinary trends.
Ensure compliance with all food safety regulations and maintain sanitation standards across the kitchen.
Lead shift management, including scheduling staff, delegating tasks, and monitoring performance.
Oversee food handling procedures to guarantee quality and safety standards are met consistently.
Assist in training staff on culinary techniques, safety protocols, and customer service excellence.
Collaborate with front-of-house teams to ensure seamless service delivery during events or regular operations.
Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement.

Requirements

Proven experience in upscale casual dining environments with strong banquet or catering background preferred.
Supervising or team management experience within a restaurant or hospitality setting.
Extensive culinary skills with proficiency in food preparation, cooking techniques, and menu planning.
Knowledge of inventory management, inventory control systems, and food cost analysis.
Strong leadership qualities with the ability to motivate and manage diverse teams effectively.
Familiarity with food safety standards, sanitation practices, and dietary accommodations.
Experience in restaurant management or food service management roles is highly desirable.
Excellent organizational skills with the ability to handle shift management efficiently.
Background in hospitality or the food industry with a focus on customer satisfaction and service excellence.
Spanish speaking is a plus but not required.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in lake oswego, or

Sous Chef / Kitchen Manager

Office Manager

Banquet Manager

Catering Manager

Catering Manager

Event Sales Manager- Hearth & Vine

Catering Sales Manager | Sheraton Portland Airport

Catering Services Manager

Assistant Banquet Manager - The Oregon Golf Club

Cook, Manager

Sales Manager

Catering Supervisor - Moda Center

Chef Manager

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