Top 19 Executive chef Jobs in Lake Oswego Or

Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
14d
Culinary Services Director - Avamere Sandy
Avamere Communities - Arete Living —Sandy, OR
- Weekends as needed
- CPR Certification
- BLS Certification
- HIPAA
- Health savings account
- AD&D insurance
Quick Apply
2d
Executive Chef
Makeready Portland LLC —Portland, OR
- Full-time
- Research
- Mentoring
- Recruiting
- Loan repayment program
- Health insurance
Executive Chef
Bamboo Sushi - Lake Oswego —Lake Oswego, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —Vancouver, WA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Executive Chef
Atria Senior Living —Hillsboro, OR
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Chef de Cuisine
Sonesta —Portland, OR
- Full-time
- Microsoft Word
- Microsoft Excel
- Hotel
- Paid parental leave
- Health savings account
Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Executive Chef
Bamboo Sushi - Portland NE —Portland, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Bonaventure of Milwaukie
Bonaventure Senior Living —Milwaukie, OR
- $63,000 - $73,000 a year
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Portland Area
Bonaventure Senior Living —Portland, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Solista Newberg by Cogir —Newberg, OR
- $30 - $32 an hour
- Full-time
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
5d
Kitchen Manager/Head Chef
Fearless & Co Pub and Restaurant —Estacada, OR
- From $24 an hour
- Part-time
- In-person
- Guest services
- Senior level
Quick Apply
4d

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Kitchen Manager/Head Chef
Fearless & Co Pub and Restaurant —Estacada, OR
Strong understanding of kitchen management systems including inventory control tools and food safety protocols.
From $24 an hour
Quick Apply
4d
Sushi Chef
MOMIJI MASTER LLC —West Linn, OR
Cleans outside of kitchen, such as the dining room as needed. Exposure to extreme heat, steam, and cold present in a kitchen environment.
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
3d
Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
$67,700 - $88,830 a year

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Culinary Services Director

Tanner Spring Assisted Living & Memory Care -
West Linn, OR

Quick Apply

Job Details

Full-time
14 days ago

Qualifications

Customer communication
High school diploma or GED

Full Job Description

POSITION SUMMARY

The Culinary Services Director holds a pivotal leadership role overseeing the entire culinary department, ensuring a high-quality dining experience for residents.

RESPONSIBILITIES

Include but are not limited to the following:

Provide strategic leadership by developing and implementing the culinary department’s strategic vision and goals in alignment with the overall Community.
Lead and mentor the culinary team, promoting a culture of excellence and continuous improvement.
Oversee the daily operations of the culinary department, ensuring efficient and high-quality meal service to residents.
Monitor the performance and quality of the culinary services, implementing changes as needed for improvement.
Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ensure financial targets are met.
Analyze financial data to identify trends and opportunities for cost savings.
Regularly review and update kitchen policies and procedures to comply with current health codes and industry standards.
Lead the creation and revision of menus, incorporating resident feedback and dietary needs to ensure variety, nutrition, and satisfaction.
Engage with residents to gather feedback on meal services and dietary needs, fostering a positive dining experience.
Organize special culinary events or initiatives to enhance the dining experience and promote a sense of community among residents.
Negotiate with suppliers and vendors to secure high-quality ingredients and kitchen supplies at competitive prices.
Conduct inventory management practices to ensure a consistent and efficient supply chain.
Implement comprehensive training programs for culinary staff to ensure skill development and adherence to industry standards.
Conduct performance evaluations and identify opportunities for professional growth.
Supervisory Responsibility: Yes.

QUALIFICATIONS

Education & Experience:
- Must possess a minimum of a high school diploma or equivalent, Bachelor’s degree in Culinary Arts, Hospitality, Nutrition, Food Service Management, or related field preferred.
- At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.
- Role requires a profound understanding of culinary arts, leadership, organization, and management skills.
- Experience in a supervisory role.
Knowledge, Skills & Abilities:
- Having positive and effective communication skills with residents and culinary team.
- Understanding of basic healthcare principles or practices.
- Familiarity with safety protocols and infection control measures.
- Understanding of basic food safety and sanitation principles.
- Demonstrated leadership experience, such as supervisory or team lead roles.
- Ability to provide physical assistance and support to residents with mobility challenges.
- Proficiency in maintaining accurate records and documenting observations.
- Capability to remain calm and compassionate in challenging situations.
- Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
- Demonstrate excellent customer service skills, with the ability to foster positive relationships.

Quick Apply

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executive chef jobs in lake oswego or

Culinary Services Director

Culinary Services Director - Avamere Sandy

Executive Chef

Executive Chef

Culinary Director - Relocation Assistance Available

Executive Chef

Executive Chef

Culinary Services Director

Executive Chef

Chef de Cuisine

Traveling Sous Chef/Executive Chef - Portland Area

Executive Chef

Culinary Director

Executive Chef - Bonaventure of Milwaukie

Executive Chef - Portland Area

Executive Chef

Kitchen Manager/Head Chef

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