Top 519 Kitchen team member Jobs in Lake Oswego Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Cook - Lil' Cooperstown West Linn
Lil Cooperstown Bar & Grill —West Linn, OR
- $22 - $25 an hour
- Part-time
- In person
- Cooking
- Ability to lift 50 pounds
- In-person
Quick Apply
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Cabinet Sales and Design Specialist
Huntwood Custom Cabinets —Vancouver, WA
- $20.19 - $26.44 an hour
- Full-time
- AutoCAD
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor at the Moda Center! $25.75-$27.55/per hour!
Levy —Portland, OR
- $25.75 - $27.55 an hour
- 8 hour shift
- In person
- Hospitality
- 18 years or older
- 11+ years
- Paid training
- Employee discount
Quick Apply
13h
Food Services Specialist
Family Promise of Tualatin Valley —Tigard, OR
- $21 - $25 an hour
- Weekends as needed
- Background check
- Spanish
- High school diploma or GED
- Free parking
- Paid training
Quick Apply
Shift Manager
Wendy's Restaurant Franchise —Clackamas, OR
- From $20 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Line Cook / Event Cook
LucidWild Estate —Dundee, OR
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
9d
Donut Production Supervisor
BOBADOCHI —Tigard, OR
- $18.00 - $22.44 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Paid time off
Quick Apply
4d
Assistant Managers - DEN 6804
WKS Restaurant Group —Happy Valley, OR
- Up to $55,000 a year
- Weekends as needed
- Sales
- ServSafe
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
Pumpkin Patch Grill Lead
Plumper Farms —Portland, OR
- $21 - $23 an hour
- Weekends as needed
- Management
- Culinary experience
- ServSafe
- Paid training
- Employee discount
Quick Apply
12d
General Manager
MOD Super Fast Pizza, LLC —Hillsboro, OR
- $55,000 - $65,000 a year
- Weekends as needed
- Fast casual restaurant
- 21 years or older
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
SSP —Portland, OR
- $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Free parking
- Opportunities for advancement
Line Cook - Deschutes Brewery at PDX
SSP —Portland, OR
- $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Free parking
- Opportunities for advancement
3d
Steward
Levy Sector —Portland, OR
- $26.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Dishwasher (Part-Time) - Lake Oswego, OR.
WILLAMETTE VALLEY VINEYARDS —Lake Oswego, OR
- Part-time
- 18 years or older
- Leadership
- Restaurant
- Health insurance
Quick Apply
Breakfast/Lunch Cook at The Oregon Golf Club
Century Golf Partners Management —West Linn, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- Reliable transportation
- 2 years
Food Service Attendant
Providence —Oregon City, OR
- $20.00 - $27.90 an hour
- Part-time
- Hospital
- Fair chance
- 1 year
- Free parking
- Paid parental leave
6d
Savory Prep, Part-Time
Too Sweet Cakes —Lake Oswego, OR
- $17 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
Quick Apply
Dishwasher
HANA SUSHI AND IZAKAYA Bridgeport —Portland, OR
- $18 - $20 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply

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Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
ServSafe Food Manager Certification
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

Compensation: $85,000 - $100,000 / annually DOE

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

What you’ll be doing:

Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

kitchen team member jobs in lake oswego or

Executive Chef

Cook - Lil' Cooperstown West Linn

Part Time Line Cook- The Springs at Lake Oswego

Cabinet Sales and Design Specialist

Culinary Supervisor at the Moda Center! $25.75-$27.55/per hour!

Food Services Specialist

Shift Manager

Line Cook / Event Cook

Donut Production Supervisor

Assistant Managers - DEN 6804

Pumpkin Patch Grill Lead

General Manager

Line Cook

Line Cook - Deschutes Brewery at PDX

Steward

Dishwasher (Part-Time) - Lake Oswego, OR.

Breakfast/Lunch Cook at The Oregon Golf Club

Food Service Attendant

Savory Prep, Part-Time

Dishwasher

I want to receive the latest job alert for kitchen team member in lake oswego or

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