Top 833 Restaurant manager Jobs in Lake Oswego Or

Apprentice General Manager
Chipotle —Portland, OR
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
6d
Restaurant Manager
Oswego Grill —Lake Oswego, OR
- Full-time
- Mid-level
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Abby's Pizza —Hillsboro, OR
- $60,000 - $65,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- Paid training
- Health insurance
Quick Apply
General Manager, Multi-Unit Operator Track at My Fit Foods ( Fitness / Nutrition / Retail )
My Fit Foods —Portland, OR
- $120,000 - $150,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Profit sharing
- Health insurance
Quick Apply
12d
Shift Manager
Wendy's Restaurant Franchise —Clackamas, OR
- From $20 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
General Manager – Little Big Burger Lake Oswego
Little Big Burger —Lake Oswego, OR
- $55,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Team Manager
Panera Bread —Woodburn, OR
- Full-time
- 18 years or older
- ServSafe
- Fast casual restaurant
- Dental insurance
- Paid time off
Quick Apply
Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12d
Assistant Manager Restaurant
RiverPlace Hotel —Portland, OR
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
Banquet Manager
Century Golf Partners Management —West Linn, OR
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Assistant General Manager
Bamboo Sushi - Lake Oswego —Lake Oswego, OR
- $60,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Office
- Health insurance
- Employee assistance program
Quick Apply
General Manager- Benefits!
McDonald’s —Milwaukie, OR
- 18 years or older
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Restaurant Manager
Urban Restaurant Group —Portland, OR
- $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
F&B Operations Manager
HMSHost —Vancouver, WA
- Full-time
- Merchandising
- Mid-level
- 3 years
- On-the-job training
Store Manager
Bellagios Pizza —Portland, OR
- From $48,000 an hour
- Full-time
- Merchandising
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
Assistant Manager FOH - Portland, OR
Fogo de Chao Churrascaria (Portland) LLC —Portland, OR
- Urgently hiring
- Mid-level
- Travel
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
Quick Apply
7h
Restaurant Manager
Shake Shack —Beaverton, OR
- Full-time
- Hospitality
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Restaurant Manager - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Full-time
- Bar
- Sales
- Restaurant management
- Loan repayment program
- Health insurance
6d
Coffee Bar Manager
Aramark —Tigard, OR
- Bar
- Mid-level
- Residential
8d

I want to receive the latest job alert for restaurant manager in lake oswego or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near lake oswego or

Apprentice General Manager

Chipotle -
Portland, OR

Apply Now

Job Details

Apprenticeship
6 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Sales revenue Forecasting
Food service customer order management
Food service health code compliance
Hospitality industry recruitment experience
Staff scheduling
Team scheduling
Mid-level
Team development
Hospitality industry experience
Team training
Food and beverage industry expertise
Profit & Loss statement
Managing kitchen staff
Cleaning messes in dining areas
Training & development
Business operations
Crew management
Leadership
Communication skills
General management

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day operations of our restaurants. You’ll learn what it takes to run a strong business, hire and train great people, and deliver a Guest Obsessed experience. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, keep reading! See more details below and apply today.

WHAT’S IN IT FOR YOU

Medical, dental, and vision insurance & retirement savings plan
Quarterly bonus program
Tuition assistance (subject to eligibility requirements)
Career growth (need we say more?)
Paid time off
Holiday closures

WHAT YOU’LL DO

Be guest obsessed – uphold top-notch standards of excellence and hospitality
Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
Train and develop crew members utilizing Chipotle’s training tools and resources
Ensure digital orders are delivered accurately and on time
Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing… you get the idea)
Ensure the dining room remains clean and the restaurant is always guest-ready
Uphold food safety, operational, and compliance standards
Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

WHAT YOU’LL BRING TO THE TABLE

A Guest Obsessed passion for hospitality
Friendly and enthusiastic attitude
Passion for growth with a desire to learn the General Manager position
Genuine enthusiasm for people development and leading others
Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Apply Now

Refine Your Search

restaurant manager jobs in lake oswego or

Apprentice General Manager

Restaurant Manager

General Manager - Restaurant

General Manager, Multi-Unit Operator Track at My Fit Foods ( Fitness / Nutrition / Retail )

Shift Manager

General Manager – Little Big Burger Lake Oswego

Sous Chef / Kitchen Manager

Team Manager

Kitchen Production Manager

Assistant Manager Restaurant

Banquet Manager

Assistant General Manager

General Manager- Benefits!

Restaurant Manager

F&B Operations Manager

Store Manager

Assistant Manager FOH - Portland, OR

Restaurant Manager

Restaurant Manager - Bar Sprezzatura

Coffee Bar Manager

I want to receive the latest job alert for restaurant manager in lake oswego or

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected