Top 7 Head chef Jobs in Lake Ozark, Mo

Executive Sous Chef
Camden Resort LP —Lake Ozark, MO
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
Executive Sous Chef
Camden on the Lake Resort —Lake Ozark, MO
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Brick House Gastropub —Lake Ozark, MO
- $16 - $20 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Sushi Chef
Tuckers Shuckers Oysters & Tap —Lake Ozark, MO
- $17 - $22 an hour
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Opportunities for advancement
Quick Apply
Sushi Roller
1932 Reserve - Driftwood Kitchen & Butcher - SUSHI by \"R' —Osage Beach, MO
- $18 - $23 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Executive Sous Chef
Camden Resort LP —Lake Ozark, MO
A Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing daily kitchen operations, food preparation, safety and sanitation,…
Executive Sous Chef
Camden on the Lake Resort —Lake Ozark, MO
A Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing daily kitchen operations, food preparation, safety and sanitation,…
$55,000 - $60,000 a year
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year
Sous Chef
Taher, Inc —Sugar Grove, OH
Strong organizational and communication skills to liaise with front-of-house and management teams. Manage inventory, order supplies, and control food costs to…
$14 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in lake ozark, mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Camden Resort LP
Lake Ozark, MO

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

Position Title: Executive Sous Chef Reports To: Executive Chef Employment Type: Full-Time

Position Summary: We are seeking a talented and experienced Executive Sous Chef to support the Executive Chef in leading all kitchen operations. This position is responsible for supervising culinary staff, maintaining exceptional food quality standards, managing inventory and costs, ensuring compliance with health and safety regulations, and delivering outstanding dining experiences. The ideal candidate is a hands-on leader with strong culinary expertise and a passion for excellence.

Salary Range: Negotiable Reports To: Executive Chef Employment Type: Full-time

Executive Sous Chef Job Description

A Sous Chef is the second-in-command in a kitchen, assisting the Executive Chef in managing daily kitchen operations, food preparation, safety and sanitation, staff supervision, and quality and cost control.

Key Responsibilities

Assist the Executive Chef in planning and implementing menus and food preparation.

Directly oversee Sous Chefs and delegate out daily and weekly responsibilities.

Supervise and coordinate kitchen staff during service.

Ensure food quality, presentation, and consistency meet standards.

Control food and labor costs while minimizing waste.

Monitor food inventory and place orders when needed.

Maintain food safety, sanitation, and health regulations compliance.

Train, mentor, and evaluate kitchen employees.

Manage kitchen operations in the Head Chef's absence.

Control food costs, portion sizes, and waste reduction.

Oversee preparation, cooking, and plating of dishes.

Resolve kitchen issues and ensure efficient workflow.

Create staff schedules and ensure adequate staffing levels.

Coordinate banquet, catering, and special event food production when applicable.

Assume full responsibility for kitchen operations during the Executive Chef's absence.

Required Skills and Qualifications

Proven experience as a Sous Chef.

Strong knowledge of culinary techniques and kitchen equipment.

Leadership and team-management skills.

Ability to work in a fast-paced environment.

Knowledge of food safety and sanitation standards.

Excellent time management and organizational skills.

Culinary degree or professional culinary training (preferred).

Flexibility to work mornings,evenings, weekends, and holidays.

Physical Requirements

Ability to stand for long periods.

Lift and carry heavy kitchen supplies (typically up to 50 lbs / 23 kg).

Work in a hot, fast-paced kitchen environment.

Apply Now

Refine Your Search

head chef jobs in lake ozark, mo

Executive Sous Chef

Executive Sous Chef

Sous Chef

Sushi Chef

Sushi Roller

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in lake ozark, mo

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected