Top 4 Executive chef Jobs in Lake Placid, Ny

Chef de Cuisine
Lake Placid —Lake Placid, NY
- $67,500 - $77,500 a year
- Weekends as needed
- ServSafe
- 5 years
- Team management
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Chef de Cuisine
Lake Placid —Lake Placid, NY
Proven ability to lead a culinary team and develop kitchen talent. NYS food service manager certification or ServSafe (or ability to obtain).
$67,500 - $77,500 a year
Quick Apply
Chef de Cuisine
Weekender Hotels —North Creek, NY
Hire, train, and develop the kitchen team, typically 2 to 4 cooks plus dishwasher, scaling for events. Solid understanding of food safety and sanitation;…
$64,000 - $76,000 a year
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
9d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in lake placid, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near lake placid, ny

Chef jobs in Lake Placid, NY

Chef jobs in Sarasota, FL

Chef jobs in Des Moines, IA

Chef jobs in San Antonio, TX

Executive Chef jobs in Fort Myers, FL

Pastry Chef jobs in California

Private Chef jobs in Atlanta, GA

Chef jobs in Orange County, CA

Executive Chef jobs in Colorado Springs, CO

Sous Chef jobs in Palm Springs, CA

Sushi Chef jobs in New York, NY

Executive Chef jobs in Kansas City, MO

Sous Chef jobs in Schaumburg, IL

Sous Chef jobs in Alpharetta, GA

Sous Chef jobs in Long Beach, CA

Sushi Chef jobs in Orlando, FL

Sous Chef jobs in San Jose, CA

Chef de Cuisine

Lake Placid -
Lake Placid, NY

Quick Apply

Job Details

$67,500 - $77,500 a year

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Establishing vendor partnerships as a food service manager
Food service health code compliance
Budget control
Standard Operating Procedures (SOPs) implementation
Operations coordination
Talent management
Talent development
Menu planning
Team development
Hiring
Kitchen cost control
Team management
Inventory tracking for food cost management
Kitchen staff training
Vendor relationship management
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Menu costing
Restaurant cost management
Training
Standard operating procedures (SOPs)
Event on-site coordination
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

The Chef de Cuisine, Lake Placid is responsible for all culinary operations at the Lake Placid taproom, reporting to the Executive Chef. This role leads the Lake Placid kitchen team, executes the MCBC food program, manages food cost and ordering, and partners closely with the Assistant General Manager, Lake Placid on FOH-BOH coordination. As MCBC’s newest location, this role requires a culinary leader who can build a team and a kitchen culture from the ground up.

Requirements:

Kitchen Operations

Lead all daily culinary operations at the Lake Placid location
Establish kitchen SOPs, prep standards, and service execution procedures at a new location
Manage line setup, service execution, and post-service breakdown on every shift
Ensure compliance with NYS Department of Health standards and MCBC food safety policies
Communicate daily operational performance and any issues to the Executive Chef
Partner with the Assistant General Manager, Lake Placid on FOH-BOH communication and guest experience alignment

Food Quality & Consistency

Execute all MCBC menu items to established recipe and plating standards
Maintain food quality and consistency across every service at Lake Placid
Collaborate with the Executive Chef on local menu adaptations that reflect the Lake Placid market and guest profile
Train and hold kitchen staff accountable to MCBC culinary standards

Team Development

Build and lead the Lake Placid kitchen team from pre-opening through ongoing operations
Hire, onboard, and train culinary staff in partnership with the Executive Chef
Develop the Sous Chef into a capable second-in-command
Foster a kitchen culture of craft, accountability, and continuous improvement

Financial Performance

Own food cost and kitchen labor at the Lake Placid location
Manage food ordering, receiving, and inventory with discipline
Monitor waste and cost variances and take corrective action in partnership with the Executive Chef
Partner with the Executive Chef on purchasing, vendor relationships, and cost controls
Follow the MCBC menu submission process and ensure all items served at Lake Placid are costed in XtraChef menu management prior to service; maintain accurate, up-to-date entries on an ongoing basis

Events

Lead culinary execution for private and public events at Lake Placid in partnership with the Director of Events
Ensure kitchen team readiness and event menu execution to MCBC standards
Coordinate with the Director of Events on event logistics, timelines, and food service requirements

Qualifications

5+ years of culinary experience, with at least 2–3 years in a chef de cuisine, head chef, or senior sous chef role
Experience opening or building a kitchen operation from the ground up strongly preferred
Proven ability to lead a culinary team and develop kitchen talent
Strong food costing, ordering, and inventory management skills
NYS food service manager certification or ServSafe (or ability to obtain)
Availability to work evenings, weekends, and holidays including peak tourist season in Lake Placid
Passion for culinary craft, quality, and the MCBC brand identity

Quick Apply

Refine Your Search

executive chef jobs in lake placid, ny

Chef de Cuisine

Executive Sous Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in lake placid, ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected