Top 1 Daytime baker Jobs in Lake Ronkonkoma Ny

Daytime Baker
Fatto a Mano LLC —Westport, CT
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Bakery
- 401(k)
- Paid time off
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Daytime Baker
Fatto a Mano LLC —Westport, CT
Proficiency in using kitchen equipment, including ovens, mixers, and various baking tools. Maintain cleanliness and organization in the kitchen area.
$20 - $25 an hour
Quick Apply

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Daytime Baker

Fatto a Mano LLC -
Westport, CT

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

401(k)
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Customer communication
Food mixers
Pre-cooking preparation
Product presentation
ServSafe
Kitchen knives
Safety regulations
In-person customer service
Cutting
Baking
Food sanitation practices
Cake decorating
Knife skills
ServSafe Food Handler Certification

Full Job Description

Job Summary
We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a background in baking and pastry arts, with a keen eye for detail and a commitment to producing high-quality baked goods. Including breads, cookies, cakes, pies and laminated pastries. As a Baker, you will be responsible for preparing a variety of baked items, ensuring adherence to food safety standards, and contributing to a positive customer experience through exceptional product presentation.

Potential for growth within the company for those who work hard.

Responsibilities

Prepare and bake a wide range of products, including breads, pastries, cakes, laminated doughs and cookies.
Follow recipes accurately and maintain consistency in product quality.
Ensure all baked goods meet food safety standards throughout the preparation process.
Maintain cleanliness and organization in the kitchen area.
Assist with inventory management by tracking ingredient supplies and placing orders as needed.
Collaborate with team members to create new recipes and improve existing ones.

Qualifications

Proven experience as a Baker or in a similar role within the food industry. Minimum 2 years.
Strong culinary skills with knowledge of baking techniques and pastry arts.
Familiarity with food safety regulations and best practices in food preparation.
Proficiency in using kitchen equipment, including ovens, mixers, and various baking tools.
Excellent knife skills for precise cutting and decorating tasks.
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
Strong communication skills to interact effectively with team members and customers.
A passion for baking and creating delightful culinary experiences.

Join our team of dedicated professionals who take pride in crafting delicious baked goods that bring joy to our customers!

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Opportunities for advancement
Paid time off

Compensation Package:

Hourly pay

Application Question(s):

Have you worked with sourdough bread before?
What are you most passionate making within pastry/breads?

Experience:

Baking: 2 years (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Ability to Commute:

Westport, CT 06880 (Preferred)

Work Location: In person

Quick Apply

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daytime baker jobs in lake ronkonkoma ny

Daytime Baker

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