Top 73 Chefs Jobs in Lake Saint Louis, Mo

Kitchen Manager
Main Event Entertainment —Chesterfield, MO
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
10d
Chef/Cook (FT)
Chesterfield Villas —Chesterfield, MO
- Full-time
- Mid-level
- Hospital experience
- Hotel experience
- 401(k) matching
Quick Apply
Chef/Cook (FT)
Delmar Gardens West —Town and Country, MO
- $17 - $20 an hour
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
Brett Hull's Junction House —Wentzville, MO
- $57,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Sous Chef
Osteria Forto —O'Fallon, MO
- $55,000 - $60,000 a day
- Weekends as needed
- Cooking
- Mid-level
- Reliable transportation
- Opportunities for advancement
Quick Apply
Culinary Director 8:30am-5pm $30.25-44.25 (Full Time)
The Henry Senior Living —Ballwin, MO
- $30.25 - $44.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
4d
Sous Chef
EverTrue —Chesterfield, MO
- $23.55 - $37.75 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Paid jury duty
- Health insurance
Quick Apply
10d
Sous Chef
Rendezvous cafe and wine bar —O'Fallon, MO
- $13 - $18 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
The Brass Rail —O'Fallon, MO
- $48,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
Chef
Sugarfire Smoke House - Wentzville —Wentzville, MO
- $45,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
Chef
The Brass Rail —O'Fallon, MO
- $52,000 - $62,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
CHEF MANAGER
Culinary Services Group —Bridgeton, MO
- $70,000 - $73,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
5d
CHEF (FULL TIME AND PART TIME)
Eurest —Chesterfield, MO
- $25 - $29 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Kitchen Manager
Brett Hull's Junction House —Wentzville, MO
- $43,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Flexible schedule
Quick Apply
Sous Chef 11:30am-7:30pm $22.50-28.25 (Full Time)
The Henry Senior Living —Ballwin, MO
- $22.50 - $28.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
10d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Saint Peters, MO
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Chef/Kitchen Manager
Patriot Machine Inc —Saint Charles, MO
- Full-time
- Mid-level
- Organizational skills
- Commercial
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Sugarfire Smoke House - Wentzville —Wentzville, MO
- $40,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Cobalt Smoke & Sea —Creve Coeur, MO
- $80,000 - $95,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
Quick Apply
Executive Chef
PF Changs —Chesterfield, MO
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance

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chefs jobs near lake saint louis, mo

Kitchen Manager

Main Event Entertainment -
Chesterfield, MO

Apply Now

Job Details

Full-time
$60,889 - $71,636 a year
10 days ago

Benefits

Disability insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Food provided

Qualifications

Staff supervision
Labor cost analysis
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Job Description:

THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for!

You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate to your team in a way that inspires FUN!
There isn't a station you cannot work and a team you cannot lead
You can handle 100K days & working an average of 50-hour work weeks
You enjoy new menu rollouts and love introducing new food items to our guests
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

21+ years of age

3+ years of Restaurant/Hospitality experience

Proficient in managing the cost of goods sold and labor

Ability to lead a team to create a memorable guest experience

Proven experience in kitchen management

Strong business acumen

The ability to work weekends, nights, and holidays

Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short-term Disability

Employee Assistance Program

Buster’s Legacy Fund (Supports team members during difficult times)

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple managers per shift

FUN work environment

Grow your career!
- Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

60889

71636

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

chefs jobs in lake saint louis, mo

Kitchen Manager

Chef/Cook (FT)

Chef/Cook (FT)

Chef

Sous Chef

Culinary Director 8:30am-5pm $30.25-44.25 (Full Time)

Sous Chef

Sous Chef

Kitchen Manager

Chef

Chef

CHEF MANAGER

CHEF (FULL TIME AND PART TIME)

Kitchen Manager

Sous Chef 11:30am-7:30pm $22.50-28.25 (Full Time)

Assistant Executive Kitchen Manager

Executive Chef/Kitchen Manager

Sous Chef

Executive Chef

Executive Chef

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