Top 27 Kitchen manager Jobs in Lake Stevens, Wa

Culinary Director
Senior Living of Washington —Arlington, WA
- $65,000 - $72,000 a year
- Full-time
- CPR Certification
- Current TB test
- Customer service
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewhouse - Lake Stevens —Lake Stevens, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Assistant Kitchen Manager
Blue Foods Group —Lynnwood, WA
- $30 - $40 an hour
- Full-time
- In person
- Mid-level
- Organizational skills
- Restaurant
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewhouse - Marysville —Tulalip, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Culinary Services Director
Ashley Pointe Senior Living —Lake Stevens, WA
- $22 - $25 an hour
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
Elementary Kitchen Manager
Northshore School District 417 —Woodinville, WA
- $24.03 - $29.27 an hour
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
1d
Kitchen Lead - Arlington
Close Reach Academy —Arlington, WA
- $25 - $30 an hour
- Full-time
- School experience
- CPR Certification
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Chick-fil-A —Bothell, WA
- $23.00 - $23.50 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
COOK LEAD
KETTLE CUISINE LLC —Everett, WA
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Quick Apply
BOH Team Leader
Chick-fil-A —Everett, WA
- $21 - $23 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid time off
- Flexible schedule
Quick Apply
Catering Lead Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $24 - $26 an hour
- Overtime
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Full-Time Experienced Line Cook. $24–$25/hr | Around 40 Hours/Week | Lead Opportunity
Sweet Radish —Everett, WA
- $24 - $25 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
5d
KITCHEN UTILITY LEAD (FULL TIME)
Restaurant Associates —Kirkland, WA
- $32.30 an hour
- Full-time
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Director
Kizuki Ramen —Redmond, WA
- $110,000 - $130,000 a year
- Weekends as needed
- Bilingual
- 5 years
- High school diploma or GED
- AD&D insurance
- Health insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Redmond, WA
- $19.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Lead Cook - University of Washington - Bothell
Aramark —Bothell, WA
- $25.00 - $26.50 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
5d
Kitchen Lead
The Paddle Pub Hiring —Stanwood, WA
- $22 - $27 an hour
- Full-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Kitchen Leader
Chipotle —Shoreline, WA
- $20.75 - $23.08 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Lead
Rooster | Bagel Cafe • Kitchen • Bar —Edmonds, WA
- $22 - $25 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
8d
School Kitchen Assistant Manager - Ingraham High School
Seattle Public Schools —Seattle, WA
- $22.21 - $26.83 an hour
- High school
- Ability to walk for extended periods
- Mid-level
- Paid sick time

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Culinary Director

Senior Living of Washington
Arlington, WA

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year

Qualifications

Vendor relationship building
CPR Certification
Customer communication
Food service health code compliance
Writing skills
English
Teaching meal preparation skills
First Aid Certification
Food Handler Certification

Full Job Description

Essential Functions and Responsibilities:

Ensure kitchen and dining room space is sanitized, clean and in an organized manner at all times.
Create and maintain employees working schedules and scheduled duties when working.
Responsible for production of menus for all meals and diets, which includes a regular all-day menu as well as specials.
Responsible for inventory and ordering of supplies which includes food, equipment, smallware’s, and any other kitchen items. This should be approved supplies from approved vendors and be within out monthly budget.
Manage and control culinary budget as set for the fiscal year.
Responsible for checking in deliveries of products and proper storage of delivered items.
Ensure items are stored appropriately following health code as well as ergonomically accessible.
Maintain sufficient staff levels, train new team members, supervise a combination of all shifts and evaluate performance. Always coaching in the moment, as well as following our employee evaluation process.
Keep in open communication to the Executive Director about problems or concerns when it comes to HR matters, resident satisfaction issues or inventory issues.
Attend department head meetings
Help with development of department policies and procedures
Ensure resident dietary restrictions/orders and documented and appropriately communicated and trained to for all team members. This should follow state guidelines.
Promote good communication between departments by communicating specials and resident events using verbal and written communication.
Maintain good customer service with vendors and communicate on a regular basis, as needed
Relate to residents in a courteous, empathetic, and cooperative manner.
Ability to execute and educate team members of our Connections program in memory care as it relates to culinary.
All other duties as assigned.

Additional Functions:

Must possess qualities of leadership, tact, and adaptability to change. Must be neat in appearance, pleasant personality, be congenial to fellow team members, residents, families and the public in general. Must be capable of using own judgement and initiative in daily duties.
Must have strong organizational skills, as well as the ability to prioritize and meet deadlines.
Must be detail and team-work oriented.
Must attend required in-services/ workshops to further education of skills and community requirements.

Qualifications:

Must be Drug free and submit to Urinary Analysis Drug screening upon hire and routinely.
Must be able to pass Criminal Background Check, Health Screening including TB test.
Must be eighteen (18) years old.
Have be skilled at quality cooking, able to instruct team members of how to prepare a variety of dishes.
Must possess education in nutrition and cooking.
Maintain current Food Handlers Card, CPR and First Aid Certification.
A passion for helping seniors, especially those living with Dementia and Alzheimer’s Disease.
Ability to communicate clearly and effectively, verbally and in writing in standard English.
Able to work all shifts to ensure staffing coverage when needed.
The employee shall be responsible for maintaining the integrity of Fields Senior Living.

Physical Demands and Requirements:

Maintain ability to lift 50 pounds; to stand or walk throughout the vast majority of the workday; and to frequently push, pull, bend, twist and reach.
Must be willing to be active and on feet during entire work shift.
Involves light to heavy physical activity performing non-strenuous and strenuous activities.
Must have sufficient manual dexterity to work with the fingers and to reach/hand items

Quick Apply

Refine Your Search

kitchen manager jobs in lake stevens, wa

Culinary Director

Chefs (Kitchen Managers)

Assistant Kitchen Manager

Chefs (Kitchen Managers)

Culinary Services Director

Elementary Kitchen Manager

Kitchen Lead - Arlington

Kitchen Manager

COOK LEAD

BOH Team Leader

Catering Lead Cook

Full-Time Experienced Line Cook. $24–$25/hr | Around 40 Hours/Week | Lead Opportunity

KITCHEN UTILITY LEAD (FULL TIME)

Culinary Director

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Lead Cook - University of Washington - Bothell

Kitchen Lead

Kitchen Leader

Kitchen Lead

School Kitchen Assistant Manager - Ingraham High School

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