Top 1011 Restaurant manager Jobs in Lake Worth Corridor Fl

Unit General Manager(Starbucks)-West Palm Beach Service Plaza
Areas USA, Inc —Lake Worth, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
8d
BuddhaBerry General Manager
Buddhaberry —West Palm Beach, FL
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Paid time off
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Assistant General Manager
Wingstop —Lantana, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
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District Manager
Burger King —West Palm Beach, FL
- Full-time
- Mid-level
- Bachelor's degree
- Travel
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Restaurant Manager
Miller's Ale House —Boca Raton, FL
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
19h
Restaurant Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
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Restaurant General Manager
Indaco West Palm —West Palm Beach, FL
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
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Assistant General Manager-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- $80,000 - $85,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
14d
Assistant General Manager
Restaurant Partners Management LLC —Boynton Beach, FL
- From $75,000 a year
- Senior level
- Leadership
- Health insurance
- 401(k)
13d
General Manager
Moe's Southwest Grill —Boynton Beach, FL
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
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Lead Hostess
The Park —West Palm Beach, FL
- $28 - $30 an hour
- Weekends as needed
- Sanitation
- Mid-level
- Ability to stand for extended periods
- Paid holidays
- Dental insurance
Quick Apply
9d
General Manager
FBS MANAGEMENT LLC —Boca Raton, FL
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
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General Manager - Chili's
Chili's —West Palm Beach, FL
- $80,000 - $85,000 a year
- Casual dining restaurant
- Mid-level
4d
GENERAL MANAGER
Bolay Fresh Bold Kitchen —Royal Palm Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Background check
- 3 years
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
SA Hospitality Group —West Palm Beach, FL
- Full-time
- English
- Team management
- Mentoring
Quick Apply
5d
General Manager
Duffy's Sports Grill —Lake Worth, FL
- Weekends as needed
- Bar
- Heavy lifting
- Sales
Food & Beverage Manager
Wawa, Inc. —West Palm Beach, FL
- $23.40 - $31.55 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
6d
Assistant General Manager - Ballyhoo Hospitality FL
Ballyhoo Hospitality FL —Juno Beach, FL
- $85,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- 4 years
- Health insurance
- Dental insurance
Quick Apply
6d
General Manager
Dunkin' —Lake Worth, FL
- Up to $65,000 a year
- 8 hour shift
- Sales
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Ballyhoo Hospitality FL
Ballyhoo Hospitality FL —Juno Beach, FL
- $100,000 - $125,000 a year
- Full-time
- Microsoft Excel
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4d

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Unit General Manager(Starbucks)-West Palm Beach Service Plaza

Areas USA, Inc -
Lake Worth, FL

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title: Unit General Manager I F&B

Department: Operations

Reports To: Senior Leadership (Site General Manager, Director of Operations, Plaza Director)

Status:Exempt

Date:May 2025

Salary:

Broad Responsibilities:

Lead and oversee all aspects of airport operations business by driving exceptional results, establishing and maintaining company culture, and managing key client relationships. Hold full accountability for achieving financial, operational, and guest service objectives while creating and sustaining a best-in-class work environment. Develop and implement strategic training initiatives and provide leadership to all personnel to ensure consistent delivery of premium service that exceeds Food and Beverage standards and company policies and procedures. Direct and mentor the management team to achieve operational excellence and foster professional growth.

Main Duties & Responsibilities:

Follow all policies, procedures, standards, specifications, guidelines, and training programs.
Oversee food usage and verify and oversees reconciliation process for deliveries.
Resolve immediate customer concerns about food quality or service following company standards.
Maintain sanitation standards throughout shifts and complete required documentation.
Supervise staff during shifts to ensure health and safety standards and liquor regulations (where applicable) are followed according to state and local guidelines.
Complete shift-related paperwork, including forms and reports in a timely manner.
Monitor and report supply levels for tableware, cooking utensils and cleaning items.
Report maintenance and repair needs for equipment and facilities.
Execute opening and closing procedures and maintain security standards.
Provide feedback on team member performance.
Make employment and termination recommendation consistent with company guidelines
Monitor staff compliance with company dress code guidelines.
Assist with on-the-job training for new team members.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Forecast labor and staff schedule appropriately as business dictates in compliance with CBS if applicable.
Responsible for onboarding and continued development of associates assigned to their concept.
Perform any other duties as assigned by supervisor

Skills and Qualifications

High School Diploma or equivalent required.
2+ years restaurant management.
Basic communication skills.
Ability to organize shift-level tasks.
Strong customer service skills.
Understanding of basic business patterns.
Ability to work effectively with a diverse workforce.
Familiarity with inventory management basics.
Emerging leadership ability and team motivation skills.
Basic understanding of sales, labor costs, and food costs.
Ability to work under pressure.
Able to work a flexible work schedule including weekends and holidays.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in lake worth corridor fl

Unit General Manager(Starbucks)-West Palm Beach Service Plaza

BuddhaBerry General Manager

Assistant General Manager

District Manager

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Assistant General Manager-Delray Beach

Assistant General Manager

General Manager

Lead Hostess

General Manager

General Manager - Chili's

GENERAL MANAGER

Assistant General Manager

General Manager

Food & Beverage Manager

Assistant General Manager - Ballyhoo Hospitality FL

General Manager

General Manager - Ballyhoo Hospitality FL

I want to receive the latest job alert for restaurant manager in lake worth corridor fl

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