Top 1 Dietetic technician Jobs in Lakeland, Fl

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Clinical Dietitian (RD) - $10k Sign-On Bonus
AdventHealth Zephyrhills —Zephyrhills, FL
- $33.90 - $44.09 an hour
- Part-time
- Management
- Hospital
- Customer service
- Relocation assistance
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Clinical Dietitian (RD) - $10k Sign-On Bonus
AdventHealth Zephyrhills —Zephyrhills, FL
Initiative to keep abreast of new information/products/developments in the field of Dietetics [Required]. Evaluates assessment data to identify nutrition risks,…
$33.90 - $44.09 an hour
Quick Apply

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Clinical Dietitian (RD) - $10k Sign-On Bonus

AdventHealth Zephyrhills -
Zephyrhills, FL

Quick Apply

Job Details

Part-time | Full-time | PRN
$33.90 - $44.09 an hour

Benefits

Relocation assistance

Qualifications

Computer operation
Customer communication
Records maintenance
Hospital rounding experience
Care plan evaluation
Electronic health records (EHR) management
Quality of care (regulatory compliance area)
Customer service
Word processing
Spreadsheets
Efficiency improvement
In-person customer service
Data analysis skills
Employee relationship building
English
Patient service
Patient safety
Evidence-based practice
Bachelor's degree
Care coordination meetings experience
Care plan development
Quality improvement
Risk analysis
Clinical nutrition
Presentation preparation
Instructional materials development
Dietetics
Registered Dietitian
Productivity software
Data collection

Full Job Description

Job Summary
Responsible for applying the Nutrition Care Process (NCP) to adult or pediatric populations to identify, treat and monitor nutrition related problems. This role actively participates in providing outstanding customer service and accepts responsibility in maintaining respectful relationships with all. Contributes to the overall efficiency and effectiveness of patient care through diligent performance of assigned duties.

Responsibilities

Completes nutrition-focused physical assessments, takes measurements, reviews medical records, collects data via interviews, and evaluates anthropometric status.
Evaluates assessment data to identify nutrition risks, nutrition problems, criteria consistent with malnutrition, knowledge deficits, and high-risk health behaviors.
Offers nutrition interventions, orders, education, counseling, and referrals to other services.
May place feeding tubes or perform indirect calorimetry studies.
Provides counseling and education using evidence-based techniques that reflect appropriate health literacy and cultural sensitivity to patients with disease processes requiring nutritional management.
Monitors and evaluates nutrition care plans to reach nutrition goals and promote optimal outcomes.
Supervises practice experience for dietetic interns, dietetic technicians, registration eligible dietitians and new employees, participates in research, performance improvement, and initiatives.

Requirements

Must be able to read, write, speak, and have good comprehension of conversational English [Required]
Basic computer skills and knowledge of Microsoft Office [Required]
Comprehensive knowledge and application of nutrition services and medical nutrition therapy [Required]
General knowledge of nutrient analysis, word processing, e-mail, and spreadsheet software [Required]
Ability to search the web for nutrition research or practice updates and apply knowledge to updating reference materials, preparing for presentations, education, etc. [Required]
Avails self to staff on units as the nutrition expert [Required]
Performs Meal Test Trays 3 times per month (breakfast, lunch, dinner) [Required]
Attends interdisciplinary meetings and rounds on assigned units as scheduled unless valid excuse demonstrated [Required]
Assists in regulatory survey preparation when applicable [Required]
Reviews and/or updates department resource/reference materials when applicable or required [Required]
When confronted with barriers to meeting patient care standards, improves process by planning and implementing action steps [Required]
Identifies specific patient or staff needs, initiates and develops educational or clinical materials then evaluates outcomes [Required]
Assures that care delivered to each patient is in accordance with established standards [Required]
Skill and knowledge in working with an electronic health record system [Required]
Analyzes and interprets reliable assessment data to identify an actual occurrence, risk of, or potential for developing a nutrition problem [Required]
Nutrition Diagnoses/Problems are included on the patient care plan and updated as more data becomes available, or signed off as applicable [Required]
Provides appropriate intervention in accordance with the identified patient’s goals [Required]
Identifies and follows through with potential complex discharge planning needs, intervenes early to promote timely attainment of goals [Required]
Adheres to reassessment timeframe per standards [Required]
Reassesses and updates nutrition care process and implement changes as indicated [Required]
Complies with National Patient Safety Goals regarding abbreviation usage, patient identification [Required]
Assessment, interventions and procedures utilizing equipment are appropriate for age group [Required]
Strong verbal and written communication, organizational, problem-solving, and customer service skills [Required]
Ability to interact constructively with supervisors, peers, and support personnel [Required]
Ability to work well with minimal supervision [Required]
Ability to keep accurate and complete records [Required]
Initiative to keep abreast of new information/products/developments in the field of Dietetics [Required]
Knowledge of federal, state, and local laws and regulations as related to Dietetics practice [Required]
Proficiency in the Nutrition Care Process of the Academy of Nutrition & Dietetics [Required]
Proficiency in identifying and using comparative standards to estimate energy, fat, protein, carbohydrate, fiber, fluid, vitamin and mineral needs as well as recommended body weight, BMI, and desired growth patterns [Required]
Ability to be flexible and willingness to adapt to changes as necessary [Required]

Education:

Bachelor's [Required]

Licenses and Certifications:

Registered Dietitian Nutritionist (RDN) [Required]

Time Type:

PRN

Remote Type:

On-site

Primary Location:

ADVENTHEALTH ZEPHYRHILLS

Work Shift:

Day (United States of America)

Pay: $33.90 - $44.09 per hour

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

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dietetic technician jobs in lakeland, fl

Clinical Dietitian (RD) - $10k Sign-On Bonus

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