Top 361 Line cook Jobs in Lakeland, Tn

Cook 2 (Line Cook)
Hyatt Centric Beale Street Memphis —Memphis, TN
- Hotel
- Supervising experience
- 1 year
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Memphis, TN
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook
French Truck Coffee —Memphis, TN
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Pit Master/Meat Cutter, Jim 'N Nick's Olive Branch, MS - Earn $16-$21/hr!
Jim 'N Nick's Community BBQ —Olive Branch, MS
- $16 - $21 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
J. Alexander’s Restaurants —Memphis, TN
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- 401(k) matching
Quick Apply
Prep Cook
Jim 'N Nick's Community BBQ —Cordova, TN
- $16 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Bartlett, TN
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
COOK (FULL TIME)
Eurest —Memphis, TN
- $20 - $22 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Briza Restaurant —Memphis, TN
- $20 - $22 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
- Health insurance
Quick Apply
Line Cook
Texas Roadhouse —Memphis, TN
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
Jim 'N Nick's Community BBQ —Cordova, TN
- From $16 an hour
- Part-time
- Cooking
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
GRILL COOK (FULL TIME)
Canteen —Memphis, TN
- $19 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Staks! Kitchen —Arlington, TN
- $16 - $17 an hour
- Full-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
Quick Apply
14d
PREP COOK (FULL TIME)
Eurest —Memphis, TN
- $20 - $22 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
J. Alexander’s Restaurants —Memphis, TN
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- 401(k) matching
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Bartlett, TN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
LongHorn Steakhouse —Bartlett, TN
- Entry level
- Kitchen
Sr. Cook
St. Jude Children's Research Hospital —Memphis, TN
- $20 - $29 an hour
- Weekends as needed
- Hospital
- Ability to walk for extended periods
- Mid-level
SENIOR COOK (FULL TIME)
Eurest —Memphis, TN
- $21 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME)
Eurest —Memphis, TN
- $19 - $24 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Cook 2 (Line Cook)

Hyatt Centric Beale Street Memphis
Memphis, TN

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Event breakdown
Hotel policy compliance
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Safety regulations
Buffet setup
Kitchen staff training
Hotel emergency procedures
Managing kitchen staff
Hotel staff training
Hotel safety procedures
Food Handler Certification
Kitchen organization

Full Job Description

Description:

Job Summary

The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

Education & Experience

Previous supervisory responsibility preferred.
At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
Food Handlers Certification (must comply with State requirements)
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high-pressure situations.
Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
Must be able to work with and understand financial information and data and basic arithmetic functions.

Requirements:

Approach all encounters with guests and employees in a friendly service-oriented manner.
Maintain regular attendance in compliance with Avion Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).
Always comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
Always maintain friendly and warm demeanor.
Have thorough working knowledge of menus and the preparation required to produce the product according to
Avion Hospitality standards.
Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service to ensure that guests are served promptly and efficiently during operating hours.
Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that needs help.
Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
Supervise the preparation of food for the Employee Cafeteria as necessary.
Ensure that all food is prepared following Avion Hospitality standard recipes.
Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.
Supervise and assist with the breakdown of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period.
Ensure that all employees always practice safe work habits to avoid possible injury to self or other employees.
Enforce all hotel policies and house rules.
Be familiar with the hotel's emergency procedures.
Ensure that employees are at all times attentive friendly helpful and courteous to all guests, managers and all other employees.
Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.
Ensure that the Employee Break room is kept neat orderly and clean.
Maintain the high food quality standards in the kitchen and find ways to improve upon them.
Maintain cleanliness and organization of all storage areas.
Assist in training staff in the operation and maintenance of all kitchen equipment.
Attend meetings as required by management.
Perform any other duties as requested by management.

Quick Apply

Refine Your Search

line cook jobs in lakeland, tn

Cook 2 (Line Cook)

Prep Cook

Cook

Pit Master/Meat Cutter, Jim 'N Nick's Olive Branch, MS - Earn $16-$21/hr!

Line Cook

Prep Cook

Line Cook

COOK (FULL TIME)

Line Cook

Line Cook

Line Cook

GRILL COOK (FULL TIME)

Line Cook/Prep Cook

PREP COOK (FULL TIME)

Prep Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Sr. Cook

SENIOR COOK (FULL TIME)

GRILL COOK (FULL TIME)

I want to receive the latest job alert for line cook in lakeland, tn

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