Top 1028 Kitchen team member Jobs in Lakeside Ca

Cook
PROVIDER CONTRACT FOOD SERVICE —El Cajon, CA
- $17 - $20 an hour
- Part-time
- Basic math
- High school diploma or GED
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
5d
Cook - Part Time
Legacy Resort Hotel & Spa —San Diego, CA
- $22 - $23 an hour
- Part-time
- Background check
- CPR Certification
- Customer service
- 401(k)
- Employee discount
Quick Apply
4d
Food Production
KFC —Lakeside, CA
- $20 an hour
- Night shift
- Basic math
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Tuition reimbursement
- Paid time off
Quick Apply
Prep
Chick-fil-A | Santee —Santee, CA
- From $20 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Entry level
- Flexible schedule
Quick Apply
Kitchen Team
Panda Restaurant Group —El Cajon, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant Staff Member
Island Style Cafe —Santee, CA
- $19 - $24 an hour
- Part-time
- Bilingual
- Hospitality
- Customer service
- Paid training
- Employee discount
Quick Apply
Customer Service
KFC —Lakeside, CA
- $20 an hour
- Night shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Tuition reimbursement
- Paid time off
Quick Apply
Cook
Luna Grill —El Cajon, CA
- $13.50 - $24.00 an hour + tips
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
5d
Service Team
Panda Restaurant Group —El Cajon, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Margaritaville Hotel San Diego Gaslamp Quarter —San Diego, CA
- $26.25 - $27.00 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Crew Member - 0594
Five Guys —El Cajon, CA
- From $20 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Deli Clerk
Sprouts Farmers Market —Santee, CA
- $17.20 - $23.20 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Fair chance
- Paid parental leave
- Health savings account
Line Cook
Fork It —El Cajon, CA
- $16.90 - $22.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Kitchen Staff (Earns Tips)
Rosati's Pizza - San Diego —San Diego, CA
- $17.75 - $23.00 an hour
- Part-time
- Communication skills
- Entry level
- Under 1 year
- Employee discount
- Opportunities for advancement
Quick Apply
Denny s Service Assistant: Store 7096
Denny's —Lakeside, CA
- $16.90 - $18.00 an hour
- 8 hour shift
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Line Cook
Margaritaville Hotel San Diego Gaslamp Quarter —San Diego, CA
- $26.25 - $27.00 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Tidal Steward
Paradise Point Resort & Spa —San Diego, CA
- $25.19 - $26.52 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Fine Dining Cook 4 - Prep Cook
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $20 - $22 an hour
- Full-time
- ServSafe
- 1 year
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
Steward
Jamul Casino —Jamul, CA
- 18 years or older
- Customer service
- Computer literacy
Quick Apply
6d
Banquet Steward | Full-Time
Paradise Point Resort & Spa —San Diego, CA
- $25.19 - $26.52 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Ability to stand for extended periods
- Health insurance
- Dental insurance
10d

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Cook

PROVIDER CONTRACT FOOD SERVICE
El Cajon, CA

Quick Apply

Job Details

Part-time
$17 - $20 an hour
5 days ago

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Sautéing
Food service health code compliance
Kitchen knives
Basic math
Food safety sanitizing procedures
Basic knife skills
Weight measurement
Measuring ingredients

Full Job Description

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Shadow Mountain Community Church in El Cajon, CA, is currently looking to build our Food Service Team in the position of Cook.

Check us out on the web at www.providerfoodservice.com

Summary

The Cook is responsible for preparing and/or preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner.

Primary Duties, Responsibilities, and Tasks:

Prepare all food items according to standard recipes and menu to ensure consistency of product.
Exhibit knowledge, understanding, and application of various cooking techniques.
Ability to work with small, delicate, and sensitive equipment(knives) requiring fine finger dexterity.
Exhibit preparation and knowledge of base sauces, stocks, and soups.
Actively participate with staff to cook, prepare, dish-up and assemble food.
Demonstrate ability to work in line in different locations.
Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
Maintain a solid knowledge of all food products.
Perform all assigned side-work to include replenishing/restocking work station with supplies.
Adheres to control procedure for food costs and quality.
Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation.
Check station before, during, and after shift for proper set-up and cleanliness.
Abide by all health codes and hand washing guidelines and encourage team members to do the same.
Fully observe all safety procedures.
Strive for picture perfect plate presentation.
Perform other duties as assigned by management.

Required Qualifications:

Minimum one years experience as a Cook in a high-volume restaurant environment.
Ability to demonstrate basic knife skills.
Ability to identify pan types and knife types.
Demonstrated proficiency in braising, sautéing, broiling, and poaching.
Demonstrated proficiency in using a slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
Knowledge of sanitary practices.
Working knowledge of weights, measures, and various cooking techniques.
Possession of the basic tools to perform the job duties of a Cook.
Reading and math skills for recipes and measurement.
Ability to stand on a hard surface for entire shift.
Ability to tolerate areas with extreme hot and cold temperatures.
Must possess effective communication and organizational skills.
Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or diagram form.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must be able to successfully pass applicable auditions or skill testing.

Preferred Qualifications:

High school diploma or GED equivalent.

Formal culinary training.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee must be able to tolerate extended periods (6 or more hours) of standing, occasionally required to , reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

What We Can Do For YOU:

Medical Benefits for Full Time Team Members
Sick pay
Vacation Time
Discounted Meals
Career Growth Opportunities
Flexible hours

Pay Range: $17.00-$20.00 per hour

We are an E-Verify Employer

Pay: $17.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in lakeside ca

Cook

Cook - Part Time

Food Production

Prep

Kitchen Team

Restaurant Staff Member

Customer Service

Cook

Service Team

Prep Cook

Crew Member - 0594

Deli Clerk

Line Cook

Kitchen Staff (Earns Tips)

Denny s Service Assistant: Store 7096

Line Cook

Tidal Steward

Fine Dining Cook 4 - Prep Cook

Steward

Banquet Steward | Full-Time

I want to receive the latest job alert for kitchen team member in lakeside ca

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