Top 8 Culinary assistant Jobs in Lakewood Co

Chef Instructor/Manager
Food Lab —Denver, CO
- $68,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Management
- Culinary experience
- Health insurance
- 401(k)
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7d
Culinary Cooking Class Assistant
Taste Buds Kitchen - Centennial —Centennial, CO
- $17 - $18 an hour
- Part-time
- No experience needed
- Cleaning
- Communication skills
- Opportunities for advancement
- Flexible schedule
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Sous Chef
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Line Cook
Experience Senior Living —Lone Tree, CO
- $24 - $25 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Disability insurance
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Chef Instructor/Manager
Food Lab —Denver, CO
This role works within existing Food Lab systems, menus, and curriculum, partnering with leadership and the creative programming team to deliver exceptional…
$68,000 - $75,000 a year
Quick Apply
7d
Culinary Cooking Class Assistant
Taste Buds Kitchen - Centennial —Centennial, CO
Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests. Competitive hourly pay plus tips.
$17 - $18 an hour
Quick Apply

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour
14d
Culinary Assistant- Coffee Shop
Licking Memorial Hospital —Newark, OH
Follows and complies with all company, departmental, state, federal and local regulations and codes. Receives cash payments and makes change as required for all…
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7d

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culinary assistant jobs near lakewood co

Chef Instructor/Manager

Food Lab
Denver, CO

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Job Details

Full-time
$68,000 - $75,000 a year
7 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Kitchen health and safety standards
Hospitality
Computer operation
Food handling
Google Sheets
Google Docs
Google Drive
Management
Culinary experience
ServSafe
Team leadership
Staff scheduling
Team scheduling
Culinary Arts
Food service inventory management
Supervising experience
Managing kitchen staff

Full Job Description

To be considered, email a short cover letter to [email protected]. Please include why you're interested in Food Lab and your leadership experience. Applications submitted without these items will not be reviewed

Food Lab is a hospitality-driven, hands-on cooking school in Denver (and Boulder) focused on skill-building, great ingredients, and an exceptional guest experience. We are hiring a Chef Instructor – Manager to lead daily culinary operations at our Denver location. We expect to fill this roll in mid to late August.

Position: Chef Instructor – Manager
Full-Time, 40 hours per week

This role is designed for a motivated, growth-oriented professional who wants to take ownership and grow with a scaling company. It requires energy, initiative, and long-term commitment. It is not suited for someone seeking a short-term or end-of-career position, but for someone eager to build and develop within the business.

Schedule:
Five days per week, weekends required.
2:00pm–10:30pm on teaching days (approximately three to four days per week).
10:00am–6:00pm on administrative days

Role Overview:

This role is responsible for teaching classes, writing and managing schedules, overseeing inventory and ordering, and holding the culinary team accountable to Food Lab systems, standards, and brand expectations. It is a hands-on leadership position that ensures operational consistency, team accountability, and readiness every day.

This position will execute and uphold Food Lab's established culinary programs, recipes, and class experiences while maintaining a high standard of hospitality, organization, and professionalism. This role works within existing Food Lab systems, menus, and curriculum, partnering with leadership and the creative programming team to deliver exceptional experiences rather than developing new class content

Responsibilities:

Teach approximately three to four classes per week while maintaining high culinary and hospitality standards
Write and manage weekly chef and assistant schedules, including coverage and adjustments
Oversee food inventory, vendor ordering, and prep readiness
Maintain accurate par levels and ensure class readiness at all times
Hold staff accountable to Food Lab systems, timing, and operational procedures
Maintain kitchen organization, cleanliness, and professional standards
Communicate operational updates and escalate issues to leadership when necessary

Experience & Requirements:

Minimum five years of professional culinary experience
Prior leadership or supervisory experience required
Strong organizational skills and experience managing schedules and inventory
Experience holding teams accountable to structured systems
Proficient in Google Drive (Docs and Sheets), Microsoft Office, and basic computer systems
Comfortable with scheduling software and administrative coordination
Evening and weekend availability required
Ability to stand for extended periods and lift up to 40 pounds
ServSafe certification required or ability to obtain immediately

Benefits include 401(k) matching, health insurance, and paid time off.

Benefits:

401(k)
Health insurance
Paid time off

Pay: $68,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Health insurance
Paid time off

Work Location: In person

Quick Apply

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culinary assistant jobs in lakewood co

Chef Instructor/Manager

Culinary Cooking Class Assistant

Sous Chef

Line Cook

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