Top 14 Lead cook Jobs in Lamont Ca

Director of Culinary Services
Columbus Estates —Bakersfield, CA
- $34 - $37 an hour
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Restaurant Team Member
Dennys Bakersfield —Bakersfield, CA
- $16.90 - $23.00 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
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Heart of House Lead (Bakersfield, CA)
Buffalo Wild Wings —Bakersfield, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
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Shift Leader
Panda Restaurant Group —Bakersfield, CA
- $22.50 - $25.50 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Crew Member
Chipotle —Bakersfield, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Line 3-4 Cook
Rubio’s Coastal Grill —Bakersfield, CA
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Line 1-2 Cook
Rubio’s Coastal Grill —Bakersfield, CA
- $20.50 - $21.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply

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Store Manager
Panda Restaurant Group —Bakersfield, CA
This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest…
$29.50 - $32.50 an hour
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General Manager (Bakersfield, CA)
Buffalo Wild Wings —Bakersfield, CA
This position requires the completion of a high school education or equivalent, a valid driver's license to travel between units, a satisfactory background…
$70,304 - $110,000 a year
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Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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Director of Culinary Services

Columbus Estates -
Bakersfield, CA

Quick Apply

Job Details

$34 - $37 an hour

Benefits

Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food sanitation practices

Full Job Description

Provincial Senior Living – Part of the Discovery Senior Living Family

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands‑on cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience.

Responsibilities

Develop and implement food service policies, procedures, and job descriptions
Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
Monitor food quality, temperature, portion control, and presentation standards
Observe and support staff in food preparation, portioning, and service execution
Prepare meals, cook, and assist with daily kitchen operations as needed
Order food and chemical supplies; receive and verify deliveries
Maintain food inventory and conduct monthly audits
Conduct regular quality assurance checks
Ensure safe and sanitary food handling practices
Follow all safety and loss prevention procedures
Manage vendor relationships and food service agreements
Support scheduling, onboarding, and training of kitchen staff
Monitor monthly expenditures and manage budget performance

Qualifications

Bachelor’s or Associates degree in culinary arts program preferred.
Minimum of 5 years of management experience in a food service environment.
Must have successfully completed food safety training.
Ability to handle multiple priorities and work in a fast paced environment.
Proficient organizational skills and ability to meet deadlines.
Strong computer skills.
Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Why Join Discovery Senior Living?

Competitive salary
Comprehensive benefits package
Paid time off
Career growth opportunities
Supportive leadership environment
Opportunity to positively impact seniors’ lives daily

If you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply.

EOE D/V

Quick Apply

Refine Your Search

lead cook jobs in lamont ca

Director of Culinary Services

Restaurant Team Member

Heart of House Lead (Bakersfield, CA)

Shift Leader

Crew Member

Line 3-4 Cook

Line 1-2 Cook

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