Manager of Nutrition and Culinary Services
Willow Valley Communities —Lancaster, PA
- $35 an hour
- Monday to Friday
- 5 years
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
2d
Executive Chef/Kitchen Manager
2 P's Curated Co —Lancaster, PA
- $65,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
11d
Community Kitchen Manager
Crowded Kitchen —Lancaster, PA
- $20 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Mentoring
- Paid time off
- Employee discount
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1d
Kitchen Manager/Head Chef
Benny's Deli —Lititz, PA
- $20 - $25 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
13d
Executive Chef 2
Sodexo —Lancaster, PA
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Customer service
- Supervising experience
- Paid holidays
- Health insurance
EXECUTIVE CHEF
Unidine —Lititz, PA
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
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Lead Line Cook/Sous Chef
Railroad House Inn —Marietta, PA
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
8d
Head Chef
Fairmount Homes, Inc —Ephrata, PA
- $26.35 - $28.50 an hour
- Full-time
- ServSafe
- Mid-level
- 4 years
- Dental insurance
- 401(k)
Quick Apply
Project Manager - Commercial Kitchen Design
SCOPOS Hospitality Group —Ephrata, PA
- $75,000 - $85,000 a year
- Full-time
- Engineering
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager/Cook at Pre-School in Hershey, PA
The Nutrition Group —Hershey, PA
- $20 - $23 an hour
- Full-time
- Computer literacy
- Criminal background check
- Computer skills
- 401(k)
- Paid time off
8d
Lead Cook
Concordia at SpiriTrust - Sprenkle Drive —York, PA
- $21.00 - $22.50 an hour
- Full-time
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
12d
Culinary Manager
Aramark —Lititz, PA
- Inventory management
- Mid-level
- Residential
3d
Kitchen Assistant Manager
Stauffers of Kissel Hill —Lancaster, PA
- From $23 an hour
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
3d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Lancaster, PA
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Cook Supervisor
LANDIS COMMUNITIES —Lititz, PA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Executive Chef - Brethren Village
Aramark —Lititz, PA
- Customer service
- Cooking
- Team management
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oregon dairy —Lititz, PA
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aramark —Lebanon, PA
- $85,000 - $95,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Culinesse LLC —Ephrata, PA
- Weekends as needed
- ServSafe
- Computer literacy
- HIPAA
Quick Apply

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Manager of Nutrition and Culinary Services

Willow Valley Communities -
Lancaster, PA

Apply Now

Job Details

$35 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Collaborate with healthcare professionals
Managing healthcare operations budgets
Team leadership
Operational management
Working with geriatric patients
Working with seniors
Long-term care facility experience
Team development
Bachelor's degree
Dietetics
Budget management in healthcare
Registered Dietitian
Geriatrics

Full Job Description

Overview:

Manager of Nutrition and Culinary Services

Willow Valley Communities | Lancaster, PA
Schedule: Monday–Friday, 8:00 AM–5:00 PM
Compensation: $35.00/hour (Salary)

Make a Difference Through Nutrition Leadership

At Willow Valley Communities, we believe exceptional nutrition is a cornerstone of healthy, vibrant living. We are seeking an experienced and passionate Manager of Nutrition and Culinary Services to provide leadership and oversight for our Culinary Services teams within our Supportive Living Communities. This role is ideal for a Dietetic Professional who is dedicated to enhancing the quality of life of older adults while leading a team committed to excellence in Resident care.

Why Join Willow Valley Communities?

At Willow Valley Communities, our Team Members are at the heart of everything we do. We are proud to offer a comprehensive benefits package and a workplace culture that supports both personal and professional growth.

Outstanding Benefits Include:

Medical, Dental, and Vision Insurance
Generous Paid Time Off (PTO) Package
Tuition Reimbursement Programs
Educational Scholarships
Year-Round Team Recognition Events
Access to Community Amenities, Including:
- Fitness Center
- Cafés
- Swimming Pool
Opportunities for professional growth and career advancement
Collaborative and mission-driven work environment

What You'll Do

Establishes policies and procedures, and provides direction for regular and therapeutic diet menu planning; therapeutic diet food preparation, sanitation standards, medical nutrition therapy, quality improvement and diet office functions.
Collaborate with Culinary Services, Nursing, and other interdisciplinary teams to ensure outstanding nutritional care, regulatory compliance, operational excellence, and Resident satisfaction.
Supervise 12-15 direct reports.
Provides medical nutrition therapy in the absence of a qualified Culinary Services Supervisor. Co-signs medical record documentation according to state and federal regulations.
Assists with selection and training of Culinary Services Supervisors.
Directs departmental in-service training.
Provide nutrition and dietetic consultation for Independent Living Residents in coordination with the Center for Vitality, Continuing Care Assessment Team and Resident Nursing.
Coordinates interdepartmental professional activities, and serves as consultant to management and other departments on matters pertaining to dietetics and nutrition.
Prepares budgets for approval and reviews financial reports and monitors budget to ensure efficient operations. Takes appropriate action to ensure expenditures stay within budget limitations.
Follows Willow Valley’s HACCP plan and Food Safety policies and procedures.
Utilizes computer programs to complete daily reports and communications.
Facilitates the development of seasonal menus with Chef team.

What We're Looking For

Required Qualifications

Bachelor's Degree in Dietetics from an accredited college or university.
Current registration with the Commission on Dietetic Registration (CDR).
Minimum of five (5) years of related experience in a geriatric long-term care setting.
Strong leadership, communication, and team development skills.
Experience managing budgets and operational performance.
Ability to collaborate effectively across multiple departments and disciplines.

Join Our Team

If you are a dedicated Dietetic Professional and proven leader who is passionate about serving older adults through exceptional clinical nutrition services, we invite you to bring your expertise to Willow Valley Communities and help enrich the lives of those we serve every day.

Apply today and become part of a team that inspires wellness, purpose, and community.

Apply Now

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Manager of Nutrition and Culinary Services

Make a Difference Through Nutrition Leadership

Why Join Willow Valley Communities?

Outstanding Benefits Include:

What You'll Do

What We're Looking For

Required Qualifications

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