Top 13 Lead cook Jobs in Lancaster, Ca

Line 1-2 Cook
Rubio’s Coastal Grill —Lancaster, CA
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Manager
IHOP —Palmdale, CA
- $70,304 - $80,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Heart of House Lead (Palmdale, CA)
Buffalo Wild Wings —Palmdale, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Shift Leader
Panda Restaurant Group —Palmdale, CA
- $23 - $26 an hour
- Email
- Fast casual restaurant
- Restaurant management
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Line 3-4 Cook
Rubio’s Coastal Grill —Palmdale, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
SENIOR COOK
Los Angeles County Department of Human Resources —Los Angeles County, CA
- $47,961.84 - $64,628.88 a year
- Weekends as needed
- ServSafe
- Mentoring
- US work authorization
- Health insurance
- Retirement plan
Executive Chef
Singer Drivers Club at Willow Springs Raceway —Rosamond, CA
- Full-time
- ServSafe
- Analysis skills
- Recruiting
- Health savings account
- Disability insurance
11d
SENIOR COOK / NORTH COUNTY
Los Angeles County Department of Human Resources —Los Angeles County, CA
- $47,961.84 - $64,628.88 a year
- Weekends as needed
- ServSafe
- Mentoring
- US work authorization
- Health insurance
- Retirement plan
Cremeria Dispatcher
Vallarta Supermarkets —Palmdale, CA
- $16.90 - $20.60 an hour
- Part-time
- English
- Forklift
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
California Correctional Health Care Services —Los Angeles County, CA
- $917.20 - $1,127.80 a month
- Part-time
- Current TB test
- Cooking
- Mid-level

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Kitchen Assistant
Cracker Jacks Barbecue —Lancaster, CA
*Dishwashing:* Wash trays, utensils, and prep containers using our industrial dishwasher and three-compartment sink.
$16.90 an hour
Quick Apply
Dishwasher
Outback Steakhouse —Palmdale, CA
As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.
$16.90 - $18.00 an hour
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
12d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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Line 1-2 Cook

Rubio’s Coastal Grill -
Lancaster, CA

Quick Apply

Job Details

Qualifications

Kitchen knives
Team leadership
Basic math
English
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Description:

Job Purpose Summary

Prepare and keep all food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a

productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness.

The Line 1/2 Cook is seen as ‘the leader in the kitchen.’ S/he is supportive of the Management team and leads the Back-of-House Team by

example and with integrity. Is personally accountable for following the C.O.R.E. 10.

Essential Job Duties

Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed.
Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds.
Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Rubio’s service time standards.
Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards.
Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage.
Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.)
Uses and completes training packets with all new Back-of-House Team Members. Leads new product roll-out training with all Back-of-House Team Members.

Non-Essential Job Duties

Performs similar and incidental duties as required.

Requirements:

Job Qualifications

Education: High school degree or equivalent combination of education and experience preferred.

Experience: Restaurant experience required. Previous kitchen experience preferred.

Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality,

quantity needed, and when to clean.

Language Skills: Must be able to read and write in either English (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate

operational concerns with Management and co-workers. Bi-lingual Spanish a plus.

Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical

calculations.

Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers

in other tasks or positions. Must have reliable transportation to arrive to work on time.

Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely

with co-workers for long periods of time. Ability to provide leadership and foster a team environment. Ability to handle multiple priorities.

Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain

cleanliness standards.

Reporting Relationships

Reports to the General Manager, Assistant Manager and/or Shift Leader

Major Business/Professional Contacts

The Line 1/2 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact

with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation

for the betterment of the Company. The Line 1/2 will regularly give suggestions to his/her managers regarding operations. The Line 1/2 is

expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services

Business Partner, and Regional Director.)

Working and Environmental Conditions

Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation

equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat,

cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work

outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help

carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with

signed Driver Policy on file.)

Physical Demands

Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation.

Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and

equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood,

chicken, and steak) to ensure the flavor profile and quality standards are met.

Tools and Equipment Used

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher,

cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen

supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food

drill, etc.)

Quick Apply

Refine Your Search

lead cook jobs in lancaster, ca

Line 1-2 Cook

Manager

Heart of House Lead (Palmdale, CA)

Shift Leader

Line 3-4 Cook

SENIOR COOK

Executive Chef

SENIOR COOK / NORTH COUNTY

Cremeria Dispatcher

CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

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