Top 359 Head cook Jobs in Lancaster, Ny

Assistant Food Services Director
Confidential —Amherst, NY
- $19 - $21 an hour
- Full-time
- Mid-level
- Acute care experience
- In-person
Quick Apply
5d
Cook - Hilbert College
Hallmark Management Service Inc —Hamburg, NY
- $17.00 - $20.50 an hour
- Full-time
- Background check
- Residential
- Bakery
- Paid holidays
- Health insurance
Grill Cook - Hilbert College
Hallmark Management Service Inc —Hamburg, NY
- $17.50 - $18.25 an hour
- Full-time
- Background check
- Customer service
- Residential
- Paid holidays
- Health insurance
Line Cook
Wind Japanese & Thai —Buffalo, NY
- $19 - $23 an hour
- Part-time
- Cooking
- Quality control
- Entry level
- Paid training
- Health insurance
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Line Cook
Ebenezer Ale House —West Seneca, NY
- From $17 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
- Dental insurance
- Paid time off
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School Kitchen Cook
BUFFALO ACADEMY OF SCIENCE CHARTER SCHOOL —Buffalo, NY
- $55,000 - $65,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Cook
Sagora Senior Living —Orchard Park, NY
- $17.13 - $23.46 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Cook
The GreenFields Continuing Care Community —Lancaster, NY
- $17 - $20 an hour
- Full-time
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Quick Apply
Cook, Patina 250
Delaware North —Buffalo, NY
- $19 - $22 an hour
- 8 hour shift
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
4d
Lead Cook
Wegmans Food Markets —Williamsville, NY
- $21.75 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Food Service Worker
Aramark —Getzville, NY
- $20 - $25 an hour
- Fair chance
- Cash handling
- Entry level
- Disability insurance
- Health insurance
Cook 1, KeyBank Center
Delaware North —Buffalo, NY
- $16.50 an hour
- Seasonal
- Entry level
- Paid parental leave
- Paid holidays
12h
Cook 3, KeyBank Center
Delaware North —Buffalo, NY
- $19 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
12h
Cook
Kaleida Health —Williamsville, NY
- $21.37 - $29.72 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- In-person
Quick Apply
Food Service Director
Aramark —Buffalo, NY
- $85,000 - $110,000 a year
- Hospital
- Merchandising
- Bachelor's degree
- Disability insurance
- Health insurance
Pantry Cook
JT’s Urban Italian —Buffalo, NY
- $25 - $30 an hour
- Full-time
- Restaurant experience
- Entry level
- Kitchen
Quick Apply
9d
Grill Cook
Kaleida Health —Williamsville, NY
- $17.60 - $23.20 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
Quick Apply
Dietary Cook Part-time
The Amberleigh —Williamsville, NY
- $21 - $23 an hour
- Part-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Cheektowaga, NY
- $16 - $27 an hour
- Entry level
- Kitchen
Residential Facility Cook
Horizon Village —Buffalo, NY
- $18.82 - $20.29 an hour
- Weekends as needed
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
Quick Apply

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Assistant Food Services Director

Confidential
Amherst, NY

Quick Apply

Job Details

Full-time
$19 - $21 an hour
5 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Fiscal management
Team member evaluation
Food preparation for special diets
Assisted living facility experience
Healthcare staff management
Healthcare resource management
Food service health code compliance
Electronic health records (EHR) management
Managing healthcare operations budgets
Tube feeding
Patient assessment
Efficiency improvement
Regulatory compliance
Physiology knowledge
Mid-level
Food sanitation practices
Diagnostic evaluation
Team development
Food service inventory management
Working with individuals with specific medical conditions
Quality control management
Medical records
Team training
Kitchen staff training
Leading team collaboration initiatives
Production management
Coordination with healthcare staff for dietary services

Full Job Description

Job Summary

We are seeking a dedicated and experienced Assistant Food Services Director to oversee and coordinate food service operations within a healthcare or assisted living environment. The ideal candidate will possess a comprehensive understanding of food management, nutrition, and health regulation policies, with a strong focus on delivering high-quality dining experiences that meet residents' or patients' dietary needs. This role involves managing food service teams, ensuring compliance with health codes, and supporting the development of care plans related to nutrition and dietary requirements. The Assistant Food Services Director will play a vital role in fostering a safe, efficient, and patient-centered food service operation.

Responsibilities

Assist in managing daily food service operations, including meal preparation, presentation, and service delivery to ensure quality standards are met.
Supervise and manage food service teams, providing leadership, training, and performance evaluations to promote teamwork and efficiency.
Ensure compliance with all health regulation policies, including food safety management and health code adherence across the dietary department.
Collaborate with clinical staff to develop and implement care plans that incorporate nutritional needs and dietary restrictions for residents or patients.
Oversee inventory control, budgeting, and food production processes to optimize resources while maintaining high standards of nutrition and safety.
Monitor patient assessment data and utilize electronic health records (EHR) systems to tailor meal plans based on individual health conditions such as tube feeding or acute care requirements.
Implement food safety protocols and conduct regular training sessions on food handling, hygiene practices, and regulatory updates.
Support diagnostic evaluation processes related to nutrition status and participate in continuous quality improvement initiatives within the dietary department.

Skills

Extensive experience in food service management within assisted living or healthcare settings.
Strong knowledge of health regulation policies, including food service health code compliance and food safety management.
Proven ability to supervise and manage food production teams effectively while fostering a collaborative work environment.
Familiarity with clinical nutrition principles, dietetics, physiology, and care plan development for diverse patient populations.
Experience with budget management, inventory control, and resource allocation in a dietary or food service context.
Proficiency in EMR/EHR systems for managing electronic health records related to nutrition assessments and care plans.
Excellent leadership skills combined with effective communication abilities tailored to team management and interdisciplinary collaboration.
Knowledge of acute care practices, tube feeding procedures, and diagnostic evaluation techniques relevant to nutritional assessment.

Join us in delivering exceptional nutritional services that enhance the well-being of our residents or patients through expert management, compassionate care, and innovative solutions!

Pay: $19.00 - $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in lancaster, ny

Assistant Food Services Director

Cook - Hilbert College

Grill Cook - Hilbert College

Line Cook

Line Cook

School Kitchen Cook

Cook

Cook

Cook, Patina 250

Lead Cook

Food Service Worker

Cook 1, KeyBank Center

Cook 3, KeyBank Center

Cook

Food Service Director

Pantry Cook

Grill Cook

Dietary Cook Part-time

Line Cook

Residential Facility Cook

I want to receive the latest job alert for head cook in lancaster, ny

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