Top 15 Executive chef Jobs in Lancaster, Pa

Executive Chef
Tobias Frogg —Lancaster, PA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid time off
- Food provided
Quick Apply
3d
Executive Chef
Hollywood Casino York —York, PA
- From $65,000 a year
- Overtime
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Executive Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Lancaster, PA
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Customer service
- Supervising experience
- Paid holidays
- Health insurance
Executive Chef
Aramark —Lebanon, PA
- $85,000 - $95,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Chef de Cuisine
Eden Resort & Suites —Lancaster, PA
- $68,000 - $73,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Brethren Village
Aramark —Lititz, PA
- Customer service
- Cooking
- Team management
Chef de cuisine
Bloom Kitchen & Bar —York, PA
- From $50,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
14d
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Tobias Frogg —Lancaster, PA
As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring that our guests receive outstanding hospitality and culinary…
$65,000 - $75,000 a year
Quick Apply
3d
Executive Chef
Hollywood Casino York —York, PA
Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and…
From $65,000 a year

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Executive Chef

Tobias Frogg
Lancaster, PA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
3 days ago

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Customer service
Safety regulations
Cooking
Food safety sanitizing procedures
Hospitality industry experience
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Job Overview
We are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food service management and casual dining, with a proven ability to create innovative menus while maintaining high standards of food quality and safety. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring that our guests receive outstanding hospitality and culinary excellence.

Duties

Manage all aspects of food production, including preparation, cooking, and presentation.
Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Must be Serv Safe certified.
Lead, train, and mentor kitchen staff to foster a collaborative team environment.
Oversee inventory management, ordering supplies, and controlling food costs to maximize profitability.
Collaborate with restaurant management to ensure seamless operations and exceptional guest experiences.
Monitor kitchen performance and implement improvements as necessary to enhance efficiency and quality.

Requirements

Hours will be 9am-9pm Wednesday-Sunday
Proven experience in food service management in an extremely high volume restaurant setting.
Strong leadership skills with the ability to manage and motivate a diverse team.
In-depth knowledge of food safety practices and regulations.
Excellent culinary skills with a focus on creativity and presentation.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong organizational skills and the ability to manage multiple tasks simultaneously.
A passion for hospitality and commitment to providing outstanding customer service.

Join us as we elevate our culinary offerings and create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

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