Top 18 Fry cook Jobs in Lancaster, Sc

Fry Cook
1266 - Dave's Hot Chicken - NNJ Restaurant Group Rock Hill —Rock Hill, SC
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Cook
Sonic Drive-In —Lancaster, SC
- From $12 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Fry Cook
Fiery Crab Juicy Seafood Restaurant —Rock Hill, SC
- $13 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Prep Cook
Jim 'N Nick's Community BBQ —Indian Land, SC
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Five Guys Burgers and Fries —Indian Land, SC
- $14 - $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Team Member
Five Guys Burgers and Fries —Indian Land, SC
- $14 - $15 an hour
- Part-time
- No education required
- Customer service
- Cooking
- Health insurance
- Opportunities for advancement
Quick Apply
Team Member
Freddy's Frozen Custard & Steakburgers —Rock Hill, SC
- $10 - $12 an hour
- Part-time
- Background check
- Customer service
- Fast casual restaurant
- 401(k)
- On-the-job training
Quick Apply
Daytime Kitchen Team Member
Chick-fil-A at Baxter Village —Fort Mill, SC
- $15 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Nighttime Kitchen Team Member
Chick-fil-A at Baxter Village —Fort Mill, SC
- $12 - $14 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Charlotte —Charlotte, NC
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook
Wings And Rings —Charlotte, NC
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Back of House Team Member
Chick-fil-A —Charlotte, NC
- $14 - $16 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
(CFA Blakeney) Back of House Team Member
Chick-fil-A —Charlotte, NC
- $8 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Employee discount
Quick Apply

Discover related jobs

Based on your search for fry cook jobs.

Assistant Kitchen Manager - Charlotte
Mac's Speed Shop - Fort Mill (New Location!) —Fort Mill, SC
Fixes minor equipment problems (e.g., light bulbs) or calls for maintenance assistance when equipment problems cannot be fixed in-house to maintain the working…
$60,000 - $65,000 a year
Quick Apply
14d
Waiter
Norwegian Cruise Line Holdings —Charlotte, NC
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…
$16.50 an hour
13d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Staff / Line Cook
The Old Bag of Nails Pub —Bexley, OH
You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. Clean and maintain kitchen equipment, utensils, and…
Quick Apply
Line Cook
Intown Golf Club —Columbus, OH
Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
$18 - $22 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for fry cook in lancaster, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Fry Cook

1266 - Dave's Hot Chicken - NNJ Restaurant Group Rock Hill
Rock Hill, SC

Quick Apply

Job Details

Part-time

Qualifications

Guest relations

Full Job Description

Summary:
The Fry Cook is responsible and accountable for one of the most important tasks in our concept. Frying and any other duties assigned within the Restaurant including Guest Service, Restaurant Cleanliness and Teamwork.

Job Expectations:

The Fry Cook will work productively in a fast-paced environment, maintain a fast speed of service, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

Duties:

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
Communicate to their immediate supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN
Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

Requirements:

Current student or high school diploma/GED preferred
Must be at least 16 years old
Availability to work EARLY MORNINGS, weekends, holidays
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Positive attitude while conducting any and all duties
Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
Effective communicator with Teammates and the Restaurant Management Team
Excellent Time Management Skills

Transportation & Accessibility:

Must have reliable transportation to work
Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

INDQS

Quick Apply

Refine Your Search

fry cook jobs in lancaster, sc

Fry Cook

Cook

Fry Cook

Prep Cook

Crew Member

Team Member

Team Member

Daytime Kitchen Team Member

Nighttime Kitchen Team Member

Line Cook

Line Cook

Back of House Team Member

(CFA Blakeney) Back of House Team Member

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for fry cook in lancaster, sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected