Top 19 Executive chef Jobs in Lancaster County Pa

Director of Culinary Operations
Folino Estate —West Lawn, PA
- Full-time
- Hospitality
- Office
- Continuous improvement
Quick Apply
Executive Chef 2
Sodexo —Lancaster, PA
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Inpatient
- Paid holidays
- Health insurance
9d
Chef Manager - Alvernia University
Aramark —Reading, PA
- Customer service
- No high school diploma
- Mid-level
8d
Executive Chef - Brethren Village
Aramark —Lititz, PA
- Customer service
- Cooking
- Team management
Executive Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine: Full Time
The Highlands at Wyomissing —Wyomissing, PA
- Part-time
- Bar
- ServSafe
- Mid-level
Quick Apply
Executive Sous Chef
Hershey Entertainment & Resorts Company —Hershey, PA
- 18 years or older
- Writing skills
- English
Quick Apply
Executive Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef/ Manager Needed for School Food Service
Maschio's Food Service —Reading, PA
- From $21 an hour
- 8 hour shift
- School experience
- ServSafe
- Mid-level
Quick Apply
4d
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Lancaster, PA
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
14d
Chef Manager
Sodexo —Hershey, PA
- $48,875 - $63,250 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
1d
Banquets Chef de Cuisine - Hotel
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- 18 years or older
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Fire & Grain
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply

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Director of Culinary Services
Acts Retirement-Life Communities —Hockessin, DE
Responsible for driving recruitment and retention within the department, as well as budgeting and accounting functions. Eligibility may vary based on status.
$85,933 - $104,771 a year
Director of Dining Services
Peter Becker Community —Harleysville, PA
Ensure compliance with dining policies and state/federal regulations. Drive menu development, budget oversight, and quality control.
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Director of Culinary Operations

Folino Estate -
West Lawn, PA

Quick Apply

Job Details

Full-time

Qualifications

Community relationship building

Full Job Description

Location: Corporate Office-2213 Quarry Drive, West Lawn, PA

Must be able to travel to all locations.

Brands: Vintner's Table, Folino Estate, Vintner's Inn, RetailEvent Concepts

About the Role

At MAF Hospitality, we believe food is more than something served on a plate-it is storytelling, culture, craftsmanship, and connection.

We are seeking a visionary Director of Culinary Experience to lead the culinary direction across our growing portfolio of hospitality brands. This is not a traditional back-of-house leadership role. We are looking for a culinary entrepreneur, educator, and innovator who can elevate our guest experience, inspire our teams, and help define the future of our brands.

From creating memorable seasonal menus and wine-paired experiences to teaching hands-on cooking classes for guests, this role sits at the intersection of hospitality, entertainment, education, and culinary excellence.

What You'll Do

Culinary Leadership

Develop and oversee culinary strategy across all MAF Hospitality concepts.
Create and execute seasonal menu changes that align with each brand's identity.
Ensure consistency, quality, presentation, and profitability across all food offerings.
Lead recipe development, testing, documentation, and implementation.
Stay ahead of culinary trends while honoring our Italian-inspired roots.

Guest ExperienceProgramming

Design immersive culinary experiences that drive guest engagement and loyalty.
Host and teach cooking classes, demonstrations, and culinary workshops for guests.
Collaborate on wine dinners, tasting events, private experiences, and special programming.
Serve as a culinary ambassador for the company at events, media appearances, and community engagements.
Create experiences that transform dining into memorable moments.

Team Development

Mentor and develop teams.
Establish culinary standards, training programs, and operational best practices.
Foster a culture of creativity, accountability, and continuous improvement.

BusinessOperations

Manage food costs, labor efficiency, and menu profitability.
Partner with leadership on budgeting, forecasting, and growth initiatives.
Evaluate vendor relationships and sourcing opportunities.
Support new concept development and future location openings.

What We're Looking For

7+ years of culinary leadership experience, preferably overseeing multiple locations or concepts.
Proven ability to develop successful menus and guest experiences.
Strong teaching and presentation skills with a passion for engaging guests through cooking classes and demonstrations.
Deep understanding of Italian cuisine and hospitality traditions preferred.
Experience leading and developing high-performing culinary teams.
Strong financial acumen and understanding of restaurant operations.
Creative thinker with an entrepreneurial mindset.
Ability to travel between locations and support special events.

What Success Looks Like

Guests rave not only about what they ate, but what they experienced.
Cooking classes become sought-after events that build community and loyalty.
Menus remain fresh, profitable, and aligned with our brand vision.
Culinary teams are inspired, trained, and consistently executing at a high level.
Food becomes a defining pillar of the MAF Hospitality story.

Why Join Us?

This is a rare opportunity to shape the culinary vision of a growing hospitality company that blends restaurants, wine, retail, events, and immersive experiences. You'll have the freedom to innovate, the platform to influence multiple brands, and the opportunity to create experiences that guests remember long after the meal is over.

If you're passionate about food, hospitality, education, and creating unforgettable experiences, we'd love to meet you.

Quick Apply

Refine Your Search

executive chef jobs in lancaster county pa

Director of Culinary Operations

Executive Chef 2

Chef Manager - Alvernia University

Executive Chef - Brethren Village

Executive Chef - Lancaster

Chef de Cuisine: Full Time

Executive Sous Chef

Executive Sous Chef - Lancaster

Chef/ Manager Needed for School Food Service

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Chef Manager

Banquets Chef de Cuisine - Hotel

Chef de Cuisine - Fire & Grain