Top 7 Head chef Jobs in Lancaster Pa

Head Chef
Casey Jones' Restaurant at Paradise Station —Ronks, PA
- From $72,500 a year
- Full-time
- Background check
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
The Inn at Leola Village —Leola, PA
- $16 - $18 an hour
- Full-time
- Cooking
- High school diploma or GED
- Food service
- Paid time off
- Employee discount
Quick Apply
3h
Chef - Smokehouse at Plain & Fancy Farm
Thomas E. Strauss Inc. —Bird in Hand, PA
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- Referral program
Food and Beverage Manager - Royal Manchester Golf Club
GreatLife Golf —Mount Wolf, PA
- $40,000 - $45,000 a year
- Full-time
- Background check
- Bar
- Research
- Paid holidays
- Health insurance
Line Cook and Prep Cook
The Handsome Cab —York, PA
- $16 - $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
3d

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Line Cook Position
Lombardo's restaurant/Lombardo's Bistro/Deli —Lancaster, PA
Assist customers with their selections, sharing recommendations and answering questions with a friendly attitude. Job Types: Full-time, Part-time.
$16 - $17 an hour
Quick Apply
Child Care Center Cook-U-Gro Learning Centre of Elizabethtown, PA
U-GRO Learning Centres —Elizabethtown, PA
Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements.
Quick Apply

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Daycare Chef
The Barrington School —Hilliard, OH
As an Assistant Chef, you will play a vital role in our mission to provide quality care and education. We foster a nurturing environment where staff, parents,…
$15 - $17 an hour
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Head Chef

Casey Jones' Restaurant at Paradise Station
Ronks, PA

Quick Apply

Job Details

Full-time
From $72,500 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Management
Culinary experience
ServSafe
Labor cost analysis
Cooking
Team development
Hiring
Kitchen cost control
Team training
Kitchen staff training
Recruiting
Food industry
Kitchen management
Managing kitchen staff
ServSafe Food Manager Certification
Training & development
Menu costing
Restaurant cost management
Meal planning
Restaurant experience
Menu pricing
Kitchen experience

Full Job Description

A popular casual dining restaurant in Lancaster County has an opening for a Head Chef / Kitchen Manager.

This individual will be responsible for:

Training and managing kitchen personnel
Supervision of all related culinary activities
Estimate food consumption and purchase food from approved vendors
Standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards
Plan and price menus while maintaining existing menus
Ensure proper equipment operation/maintenance
Ensure proper safety and sanitation in kitchen

The Head Chef / Kitchen Manager will function as a cook and expediter in addition to managing the kitchen, which includes hiring, discipline, performance reviews and initiating pay increases.

Applicants must have the heart of a teacher. Divas & paper chefs need not apply. You will get your hands dirty working with us.

6 days/ week in-season, 5 days/ week off-season. May have option for Sundays off if important for religious reasons.

Experience: Minimum 5 years of experience as a back-of-house manager in a casual, fast casual or fine dining environment. Must have experience with controlling food and labor costs, team development, recruitment and retention of "seasoned" and "green" culinary talent, menu development, and pricing and development of culinary team preferred.

Education: The ideal candidate will possess a bachelor's degree or related culinary degree with five or more years of industry and culinary management experience. Current ServSafe Manager certification required.

Be prepared to offer a minimum of 2 personal and professional references at interview.

Salary: Based on experience. Minimum salary of $72,500 + 12 days of paid vacation annually.

Job Type: Full-time

Pay: From $72,500.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Experience:

Kitchen management: 5 years (Required)
Culinary: 5 years (Required)

Ability to Relocate:

Ronks, PA 17572: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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head chef jobs in lancaster pa

Head Chef

Line Cook/Prep Cook

Chef - Smokehouse at Plain & Fancy Farm

Food and Beverage Manager - Royal Manchester Golf Club

Line Cook and Prep Cook

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