Top 9 laboratory manager Jobs in lancaster pa

Sr Mgr Quality Assurance
The Hershey Company —Lancaster, PA
- Online Application
- Management
- 5 years
- Bachelor's degree
Scientific Group Leader II
Eurofins USA BioPharma Services —Lancaster, PA
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Quality Assurance Manager - Environmental Lab Testing
Eurofins USA Environment Testing —Lancaster, PA
- Full-time
- Bachelor of Science
- English
- Research
- Paid holidays
- Disability insurance
Quick Apply
QC Immunology Supervisor
GlaxoSmithKline —Marietta, PA
- Weekends as needed
- 5 years
- Computer literacy
- Master's degree
Quality Technical and Validation Manager
GlaxoSmithKline —Marietta, PA
- Full-time
- 5 years
- Doctor of Philosophy
- Senior level
Manager Pathology & Lab Medicine - Laboratory Administration
Hershey Medical Center —Hershey, PA
- Full-time
- Background check
- Master's degree
- Pediatrics
- Paid parental leave
- Health insurance
Lab Manager - Morgantown, PA
Precision Castparts Corp. —Morgantown, PA
- Full-time
- Mid-level
- Conflict management
- In-person
Construction Quality Control Manager- USACE
Thalle Construction Company —United States
- Full-time
- Construction site
- In-person
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Quality Control Manager- Dam Project
Thalle Construction Company —United States
- Full-time
- Construction site
- In-person
- Senior level
- Paid holidays
- Disability insurance
Quick Apply

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Sr Mgr Quality Assurance

The Hershey Company -
Lancaster, PA

Apply Now

Job Details

Qualifications

Microbiology
Management
Quality assurance within food and beverage industry
Budgeting support
Food processing plant
Team leadership
Safety regulations
Production safety compliance
Microbiology
Manufacturing facility
Food microbiology
Bachelor's degree
Food safety sanitizing procedures
Food & beverage production
Accounting
Laboratory techniques
Regulatory/legal compliance standards in production
Computer skills
Microbiological analysis
Quality control within food and beverage industry
Project leadership
Manufacturing company experience
Organizational budget management

Full Job Description

Job Location: Lancaster, PA

Summary:

The Hershey Company Lancaster plant is a Non-Union plant producing Licorice Products such as Twizzlers, Nibs, and Pull & Peel, in a high-speed complex environment.

This position has direct reports and is responsible for management of the Quality Assurance, Microbiology, and Sanitation functions. This includes providing leadership, facilitating continuous improvement efforts plant wide, assuring excellence in food product quality and food safety throughout the manufacturing process, and assuring compliance to all regulatory and corporate guidelines.

Responsibilities:

Leadership

Directs the activities of the Plant Quality and Sanitation Departments in the effective/efficient execution of their functional responsibilities
Ensures effective sanitation and preventative pest control programs are maintained to assure compliance with Good Manufacturing Practices.
Develops and executes training programs related to quality, sanitation, and regulatory issues.
Leads preventative programs, process optimization efforts, problem solving and troubleshooting efforts for resolution of incidents.
Conducts manufacturing facility audits as appropriate to ensure and verify regulatory, customer, and internal compliance.
Develops and maintains Food Safety and Quality documentation (including programs, policies, specifications, HACCP/System Control Plans, and work documents).
Leads and coordinates activities associated with new and changing items and processes.

Administration

Manages all aspects of Quality Assurance, Microbiology and Pest Control to include such activities as staff development, performance management, budgeting, etc.
Assures that systems are properly maintained to support business objectives.
Ensures implementation of Hershey Employee Survey processes.
Selects, develops, and maintains a competent work force.
Utilizes formal education resources, technical skills training, on-the-job skill development, performance appraisal, staff planning and development, and other administrative activities as dictated by business needs.

Policy Compliance

Assures full compliance with federal, state and local regulations and conformance to the policies and procedures of the Corporation and to Global Food Safety Initiative (GFSI)/Safe Quality Food (SQF) standards.
Acts as a liaison between plant and corporate management regarding Quality issues during incidents or crises involving the integrity of products or services.
Recommends to management the action required to efficiently resolve product deviations and consequential adverse publicity related to incidents.
Serves on multi-discipline corporate task teams as assigned by senior management.
Participates and serves as primary liaison during inspections by governmental agencies.

Process Improvement

Ensures proper investigation occurs for all quality deviations.
Recommends to management the action required to efficiently resolve product deviations and ensures implementation of preventive measures.
Conceives ideas for solution or prevention of problems compromising product/process quality, using knowledge, experience, and original thinking.
Assumes responsibility for testing ideas and taking corrective action as appropriate.
Effectively communicates across departmental lines, as required.

Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities:

Strong leadership skills, verbal and written communications skills
Ability to develop self and others
Effective time management and prioritization skills
Commitment to Hershey Leadership Behaviors
Problem solving/decision making abilities
Effective project leadership skills
Knowledge of and commitment to assuring regulatory compliance
Knowledge of Manufacturing practices and processes
Knowledge of quality assurance and quality control principles
Knowledge of safety assurance principles and practices including safety regulations
Knowledge of food plant sanitation and laboratory techniques (physical, microbiological and chemical testing)
Knowledge of GFSI/SQF standards and certification process
Working knowledge of computer applications, accounting and budgeting as they affect plant operations

Minimum Education and Experience Requirements:

Education/Certifications:

Bachelor’s degree required; Food Science, Food Engineering, Biology, or Management Science fields strongly preferred.
Preferred certifications include Safe Quality Food (SQF) Practitioner, Preventive Controls Qualified Individual certification, HACCP certification
Six Sigma certification preferred

Experience:

Minimum 5 years of leadership/management experience (with direct reports) required.
Minimum 8 years of manufacturing experience in a high-speed automated Consumer Goods environment required (e.g. production of food, pharmaceuticals, household goods, tobacco)
Minimum 5 years of experience with progressive responsibility in Quality Assurance required.
Knowledge of Food Safety Modernization Act, HACCP, and/or UDSA regulatory compliance required.

The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws.

The Hershey Company is an Equal Opportunity Employer - Minority/Female/Disabled/Protected Veterans.

You may request a reasonable accommodation if you are unable or limited in your ability to use or access our online application process as a result of a disability.
You can request an accommodation via phone or email.

To request an accommodation via phone, please call +1 877-804-1794 and leave a voicemail with your contact information. You may also email a request for accommodation to [email protected]. Please be sure to include “Accommodation Needed” in the subject line. This will ensure that your email is routed to the appropriate contact who will handle your request.

#LI-RS1
#LI-Onsite

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laboratory manager jobs in lancaster pa

Sr Mgr Quality Assurance

Scientific Group Leader II

Quality Assurance Manager - Environmental Lab Testing

QC Immunology Supervisor

Quality Technical and Validation Manager

Manager Pathology & Lab Medicine - Laboratory Administration

Lab Manager - Morgantown, PA

Construction Quality Control Manager- USACE

Quality Control Manager- Dam Project

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