Top 1458 Cook Jobs in Lancaster Tx

Broiler Cook (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- Part-time
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Cook II (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- Part-time
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Cook I (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- Part-time
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Lead Cook
Lockhart Smokehouse —Dallas, TX
- $15 - $20 an hour
- Part-time
- Hospitality
- Customer service
- No background check
- Health insurance
- Paid time off
Quick Apply
Cook III (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Line Cook Full Time
ISS —Red Oak, TX
- $27.60 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook Union
ISS —Lancaster, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Cook
US Veterans Health Administration —Dallas, TX
- $24.85 - $29.01 an hour
- 8 hour shift
- Background check
- ServSafe
- Pass drug screening
6d
Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas
Uchi Restaurants —Dallas, TX
- $25 - $30 an hour
- Full-time
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook/Kitchen Team Member
Park City Club —Dallas, TX
- $17 - $21 an hour
- Part-time
- Pass drug screening
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cooks- starting at $20/hr & Immediate Openings
Pluckers - Mesquite —Mesquite, TX
- $20 - $21 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook, Zale
UT Southwestern —Dallas, TX
- Full-time
- Hospital
- High school diploma or GED
- Entry level
- Paid parental leave
- Paid holidays
3d
Prep Cook - starting at $17.50/hr minimum & Immediate Openings
Pluckers Wing Bar —Dallas, TX
- $17.50 - $19.50 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook - Lancaster Chili's
Chili's —Lancaster, TX
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
10d
Prep Cook - The Orangery
The Orangery —Dallas, TX
- $20 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Flexible schedule
Quick Apply
14d
Line Cook (Upscale / Fine Dining)
Catch —Dallas, TX
- $23 - $30 an hour
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Cook
The Bread Club —Dallas, TX
- $18 - $22 an hour
- 8 hour shift
- High school diploma or GED
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
12h
Kitchen Team
Panda Restaurant Group —Lancaster, TX
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook - Flavor Expert (BOH)
Wingstop —Lancaster, TX
- $13 - $17 an hour
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- Reliable transportation
- COVID-19 protective measures
- Health insurance
Quick Apply
Cook - Full Time
Dallas Behavioral Healthcare Hospital —DeSoto, TX
- Full-time
- Background check
- Hospital
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply

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Broiler Cook (Docent Steak)

Harwood Hospitality Group LLC -
Dallas, TX

Quick Apply

Job Details

Part-time

Qualifications

Lifting equipment
Kitchen health and safety standards
Recipe adherence
Food heating
Kitchen knives
Team leadership
Basic math
High school diploma or GED
Broiling
Food safety sanitizing procedures
Managing kitchen staff
Pallet jack
Material handling equipment operation
Food preparation equipment operation
Food Handler Certification

Full Job Description

Broiler Cook

Job Description:

The Broiler Cook supports the outlet chefs and is responsible for manning and leading the broiler station. This position conducts product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for cooking all cuts in the outlet accurately and consistently. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations.

Job Responsibilities include but is not limited to the following:

Responsible for preparing and finishing foods on the broiler station.
Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
Assist the Chef De Partie as needed in execution of production.
Properly label and date all products to ensure safekeeping and sanitation.
Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

Qualifications:

Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff.
Requires the ability to work organized and within a team environment.
Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement.
Must possess the ability to prioritize, organize and follow through in order to meet deadlines.
Must be able to obtain and maintain any licensing or active work cards required for this position at all times.
High volume broiler experience required.
Culinary training or degree is preferred, but not required.
Highschool diploma or G.E.D required.
Candidates must be a minimum of 18 years of age.
Requires a Food Handler Safety Training card.
Must have the ability to lift up to 50 lbs. at a time, push/pull up to 400 lbs. at a time; and handle heavy machinery such as pallet jacks, tuggers, etc.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

cook jobs in lancaster tx

Broiler Cook (Docent Steak)

Cook II (Docent Steak)

Cook I (Docent Steak)

Lead Cook

Cook III (Docent Steak)

Line Cook Full Time

Line Cook Union

Cook

Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas

Cook/Kitchen Team Member

Cooks- starting at $20/hr & Immediate Openings

Cook, Zale

Prep Cook - starting at $17.50/hr minimum & Immediate Openings

Prep Cook - Lancaster Chili's

Prep Cook - The Orangery

Line Cook (Upscale / Fine Dining)

Cook

Kitchen Team

Cook - Flavor Expert (BOH)

Cook - Full Time

I want to receive the latest job alert for cook in lancaster tx

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