Top 126 Kitchen manager Jobs in Lancaster Tx

Head Chef-Kitchen Manager
CRAVE-IT NUTRITION LLC —Dallas, TX
- $45,000 a year
- Full-time
- School experience
- Spanish
- English
- Paid training
Lead Cook
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
Kitchen Manager
TGI Fridays —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Kitchen Manager
TGI Fridays —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Kitchen & Bath Senior Sales Manager
Isenberg Bath Corporation —Dallas, TX
- $75,000 - $85,000 a year
- Full-time
- Background check
- Up to 50% travel
- Marketing
- Paid training
- Paid holidays
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9d
Executive Chef/Kitchen Manager
TJ's Seafood Market and Grill - Preston Royal —Dallas, TX
- $65,000 - $85,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Manager
EDUCATIONAL CATERING INC —Dallas, TX
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dallas, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
All Chefs and BOH Leaders
Duro Hospitality —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Chef- Restaurant/ Lounge
Wush Hospitality Group —Dallas, TX
- $69,420.73 - $115,000.00 a year
- Full-time
- Bar
- Mentoring
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Studio Movie Grill —Arlington, TX
- $57,000 - $67,000 a year
- Full-time
- Background check
- Spanish
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Kitchen Operations Supervisor-Hilton Anatole
Hilton —Dallas, TX
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Chef - Dallas
HAMPTON SOCIAL VENTURES LLC —Dallas, TX
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Manager
GUN BARREL CITY WINGS LLC —Ennis, TX
- $50,000 - $55,000 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Lead Cook, Gossip - Hilton Anatole
Hilton —Dallas, TX
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Account Manager - Contract Food Services & Hospitality
Agilysys —Dallas, TX
- Contract
- Remote
- 7 years
- Continuous improvement
- Contracts
Community Life Chef (HR Title: Lead Food Service Worker)
Southern Methodist University —Dallas, TX
- $22.91 - $23.00 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance

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Head Chef-Kitchen Manager

CRAVE-IT NUTRITION LLC -
Dallas, TX

Apply Now

Job Details

Full-time
$45,000 a year

Benefits

Paid training

Qualifications

Menu design
Staff supervision
Food service purchasing
Team supervision
Food Safety Manager Certification
Parent collaboration
Inventory tracking for food cost management
Parent communication in school administration
Materials management in food and beverage
Managing kitchen staff
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

About the Role

Crave-It Nutrition is seeking a skilled, mission-driven Kitchen Manager & Head Chef to lead the school food service program at St. Pius Catholic School. This is a high-visibility, high-impact leadership position. You will be the face of our kitchen program—serving students, earning the trust of nutrition-conscious parents, and building a culture of excellence, care, and consistency in every meal served. This is also a site that will have a secondary school being delivered to. So organization is a very important part of this role.

This role is ideal for a culinary professional who leads with humility and service, thrives in a school environment, and takes genuine pride in delivering wholesome, high-quality food to children every day.

Primary Responsibilities

Kitchen Leadership & Operations

Lead, schedule, and supervise a team of 1-2 cooks and servers, fostering a positive and accountable kitchen culture
Oversee all daily kitchen operations, including opening and closing procedures, food prep timelines, and service execution
Maintain a clean, organized, and fully compliant kitchen environment in accordance with local health codes and Crave-It Nutrition standards
Ensure punctual meal delivery and smooth service for all students and staff

Menu Development & Culinary Quality

Design and execute a rotating school lunch menu that prioritizes high-quality, whole-food ingredients with broad student appeal
Source ingredients thoughtfully, balancing nutritional standards, dietary needs (allergies, religious dietary restrictions, etc.), and budget parameters
Continuously evaluate and improve menu offerings based on student feedback, participation data, and nutritional guidelines
Demonstrate creativity and culinary skill in daily food preparation—this role cooks alongside the team

Parent & Community Relations

Serve as the primary point of contact for parent questions, concerns, and feedback regarding the food service program
Communicate professionally, warmly, and respectfully with parents who hold strong opinions on nutrition, ingredient sourcing, and food quality
Proactively share menu information, ingredient sourcing practices, and allergen details with the school community
Partner with school administration to communicate program updates, special menus, and promotional events

Administration & Compliance

Manage daily food inventory, ordering, and waste reduction
Track participation numbers and adjust production accordingly to minimize food waste
Maintain accurate records for food safety logs, temperature checks, and receiving documentation
Complete all required Crave-It Nutrition onboarding, food handler certification, and compliance training

Qualifications & Requirements

Required

Minimum 7 years of professional culinary and kitchen management experience, including hands-on cooking, team supervision, ordering, and inventory control
Demonstrated ability to create scratch-cooked, high-quality menus for large groups
Strong interpersonal and communication skills — particularly the ability to engage diplomatically and professionally with opinionated parent communities
Proven reliability and punctuality; consistent attendance is non-negotiable in a school food service environment
Servant-leader mindset — you take pride in serving others and set the standard by example
Ability to pass a comprehensive criminal background check
Willingness to complete Safe Environment Training as required by the Diocese
Current Food Manager's Certificate (or ability to obtain prior to start date)
Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment

Preferred

Experience in school food service, childcare food programs, or institutional cooking
Knowledge of common childhood food allergies and experience managing allergen-safe kitchen protocols
Bilingual in English and Spanish
Experience with food cost management and menu engineering

Who You Are

You are a culinary professional who sees food service as more than a job — it's a calling. You understand that in a school environment, the kitchen is an extension of the school's values: dignity, care, community, and excellence. You don't shy away from a parent with a question about ingredients; you welcome the conversation. You show up early, lead by example, and leave the kitchen better than you found it. Your team respects you because you work beside them, not above them.

Compensation & Benefits

Competitive salary compensation based on experience
School-year schedule with potential for summer opportunities
Paid training and onboarding through Crave-It Nutrition
Supportive regional management team and structured operational systems
Opportunity to grow with a Texas-based food service company managing 65+ locations

How to Apply

To apply, submit your resume and a brief cover letter describing your culinary background and your approach to leading a kitchen team in a school setting. Applications are reviewed on a rolling basis. Early applications are encouraged as we are targeting an August onboarding date.

Questions? Contact Crave-It Nutrition Recruiting at [email protected]

Average schedule is 6/7am to 2pm Monday through Friday during the school year

Apply Now

Refine Your Search

kitchen manager jobs in lancaster tx

Head Chef-Kitchen Manager

Lead Cook

Kitchen Manager

Kitchen Manager

Kitchen & Bath Senior Sales Manager

Executive Chef/Kitchen Manager

KITCHEN MANAGER

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

All Chefs and BOH Leaders

Chef Manager

Sous Chef / Kitchen Manager

Chef- Restaurant/ Lounge

Kitchen Manager

Kitchen Operations Supervisor-Hilton Anatole

Executive Chef - Dallas

Kitchen Manager

Lead Cook, Gossip - Hilton Anatole

Executive Account Manager - Contract Food Services & Hospitality

Community Life Chef (HR Title: Lead Food Service Worker)

I want to receive the latest job alert for kitchen manager in lancaster tx

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