Top 168 Kitchen manager Jobs in Langhorne Pa

Kitchen Manager
Chickie's and Pete's —Bensalem, PA
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Management Group —Hamilton Square, NJ
- $80,000 - $90,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Bensalem, PA
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen and Bath Showroom Manager
Colonial Marble and Granite —King of Prussia, PA
- $85,000 - $130,000 a year
- 8 hour shift
- Inventory management
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
PJW Restaurant Group —Hatfield, PA
- $65,000 - $70,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Assistant Kitchen Manager
PJW Restaurant Group —Newtown, PA
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Sous Chef/Line Cook
Country Place —Perkasie, PA
- $60,000 - $65,000 a year
- Weekends as needed
- Management
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
8d
Culinary Lead
sweetgreen —Princeton, NJ
- $17.39 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
Food Services Manager in Training
Complete Care at Burlington Woods —Burlington, NJ
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d
Head Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Chef Manager - Princeton, NJ
FISD —Princeton, NJ
- $75,000 - $80,000 a year
- Temporary
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Kitchen Manager
Topgolf —Philadelphia, PA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
CHEF MANAGER
Culinary Services Group —Philadelphia, PA
- $70,000 - $74,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Kitchen Supervisor Weekend Position
Willow Terrace Nursing and Rehabilitation Center —Philadelphia, PA
- Part-time
- Mid-level
- Rehabilitation center
- Kitchen
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Fairless Hills, PA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
12d
Cook - Head Start (2660)
Center for Family Services —Burlington, NJ
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
General Manager / Chef Manager
Sodexo —Hopewell, NJ
- $67,405 - $87,230 a year
- Full-time
- Customer service
- Cooking
- Mentoring
- Paid holidays
- Health insurance
7d

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Kitchen Manager

Chickie's and Pete's -
Bensalem, PA

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance
Paid sick time

Qualifications

Communication with suppliers
Customer communication
Staff supervision
Guest relations
Sales transaction processing
English
Performance management
Math
Team management
Accounting
Conflict management
Implementing quality control processes for products
Materials handling
POS systems
Task assignment
Staffing management
Communication with kitchen staff

Full Job Description

Position Summary:

Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Reports To: General Manager

Position Summary

Responsible for overseeing the entire day to day operations of the kitchen, supervise kitchen staff and ensure the kitchen area meets health and safety requirements.

Job Tasks

Prepare daily production and prep list
Assign, coordinate and supervise the set-up and food production areas within the kitchen to maximize productivity and minimize waste
Ensure all stations remain stocked before and during the meal period
Ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds
Keep kitchen, dish, and storage areas clean and organized
Conduct inventory to minimize orders and keep food costs inline
Ensure proper inventory procedures are followed (FIFO)
Place food and supply orders as directed
Receive product, verify invoice and freshness of merchandise. Ensure credits are applied where needed.
Hire and train employees to company standards
Actively participates as a member of the management team
Manage kitchen staff scheduling keeping labor costs in line
Manage staffing levels throughout shift
Hold kitchen staff accountable for job performance
Smile and maintain a positive, respectful attitude at all times
Perform food preparation duties
Follow all Chickies & Petes service standards
Facilitate communication in kitchen to ensure food service is coordinated and timely
Act as Expeditor; check food for quality and presentation, following Menu Builds, before serving
Ensure food is handled in a sanitary manner
Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
Ensure line is kept clean at all times
Assess and maintain all storage and food prep equipment
Complete beginning, change and end of shift side duties
Plan and execute food menu for parties, may include non-menu offerings
Keep food costs in line with budget
Additional tasks as assigned

Main Responsibilities, Required Skills and Knowledge

Guest Service: Must consistently be able to assess, anticipate and meet Guests’ needs and respond quickly without losing focus or projecting a mood that detracts from the Guests’ overall dining experience.

Communication: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memos and communicate when he or she needs more direction or training.

Interpersonal Relationships: Must adapt to different personalities of Guests and coworkers without losing focus.

Teamwork: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.

Sales Techniques and Guest Influence: Must understand all Chickie’s & Pete’s products and services as well as have the ability to understand Guest’s needs clearly. Must gain experience and become current in state-of-the-art sales methods.

Performing General Physical Activities: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.

Problem Solving and Conflict Management: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact, and initiative according to company policy and procedure.

Analytical Skills: General accounting and mathematical skills required along with point-of-sale application knowledge.

Quality Control and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.

Time Management Skills: Must know and use methods and organizational techniques to delegate appropriate tasks and manage staff workloads in a manner that promotes efficiency and respects the time of others.

Language Skills: Must be able to speak, understand and write English effectively.

Flexibility: Willing to assist with the workload of others when needed and take on additional responsibilities that may be assigned at any given time based on volume of business, staffing, etc.

Benefits:

Paid Time Off
Paid Sick Leave
401(k)
Health Insurance
Dental
Vision
Short Term Disability Insurance
Long Term Disability Insurance
Life Insurance
Quarterly Bonus Program
Complimentary Shift Meal
Semi Annual Employee Appreciation Days (Qualified Employees)
Commuter Transit Benefits

EOE Statement:

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Quick Apply

Refine Your Search

kitchen manager jobs in langhorne pa

Kitchen Manager

Director of Culinary Services (Senior Living)

Kitchen Manager

Kitchen and Bath Showroom Manager

Kitchen Manager

Assistant Kitchen Manager

Sous Chef/Line Cook

Culinary Lead

Kitchen Manager

Chef Manager - Saint Joseph's University

Food Services Manager in Training

Head Chef

Kitchen Mgr.

Chef Manager - Princeton, NJ

Kitchen Manager

CHEF MANAGER

Kitchen Supervisor Weekend Position

Assistant Kitchen Manager

Cook - Head Start (2660)

General Manager / Chef Manager

I want to receive the latest job alert for kitchen manager in langhorne pa

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