Top 1788 Kitchen team member Jobs in Lanham Md

Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Chef, D'Cuisine - David's - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $73,003 - $100,694 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Free parking
- Disability insurance
Line Cook
New CHG US Holdings LLC —Bethesda, MD
- $19 - $21 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Dish
JACKMONT HOSPITALITY INC —Greenbelt, MD
- Casual dining restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Donohoe Hospitality Services —College Park, MD
- $22 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Clean Crew/Janitor
JACKMONT HOSPITALITY INC —Greenbelt, MD
- Entry level
- Kitchen
Quick Apply
NIGHT COOK (FULL TIME AND PART TIME)
CulinArt Sector —College Park, MD
- $22 an hour
- Urgently hiring
- Background check
- Serving
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
CulinArt Sector —College Park, MD
- $25 an hour
- Urgently hiring
- Background check
- 1 year
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Cook
IHOP —Greenbelt, MD
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher, Food Plant
Whole Foods Market —Upper Marlboro, MD
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
12d
Line Cook - Milk & Honey
Thompson Hospitality Corporation —Bowie, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Line Cook - 2 Positions!!
Collington —Bowie, MD
- $20 - $22 an hour
- Multiple hires
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Team Member
CAVA - College Park —College Park, MD
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Milk & Honey Woodmore
Thompson Hospitality Corporation —Glenarden, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Kitchen Aide/Dishwasher
Collington Episcopal Life Care Community —Bowie, MD
- $16 an hour
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Server
IHOP —Greenbelt, MD
- $3.63 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Busser & Dishwasher
Hook & Reel —Lanham, MD
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Crew Member - 4154
Five Guys —Lanham, MD
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Dishwasher - Northwest Stadium
Levy Sector —Hyattsville, MD
- $18.50 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook for Catering Northwest Stadium
Levy Sector —Hyattsville, MD
- $20 an hour
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply

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Kitchen Manager (DMV Area)

Sardi's Pollo A La Brasa -
Beltsville, MD

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Kitchen health and safety standards
Spanish
Staff supervision
Management
Food service health code compliance
Team supervision
Culinary experience
ServSafe
Safety regulations
English
Food safety sanitizing procedures
Attention to detail
Industry trends
Managing kitchen staff
Restaurant experience
Food Handler Certification
Food service management
Kitchen experience

Full Job Description

We're hiring Kitchen Managers!

Sardis Kitchen Managers are responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the company's standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the kitchen meets all sanitary standards.

Kitchen managers also hit the books, by keeping tabs on food costs, waste, and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.

Responsibilities:

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back.
Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts, and getting the job done.
Management Skills: Kitchen managers not only deal with food, but they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules ,and more organized is crucial to the job.
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill.
Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders, and speak with customers clearly.
Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
Requirements:
College degree is not necessary but preferred
Bi-Lingual (English + Spanish) Is Strongly Preferred.
3+ years’ experience in an executive kitchen position
Demonstrated knowledge of current restaurant industry trends
Must possess culinary creativity
High volume, foodservice operations experience - highly desirable
Strong knowledge of local, state, and federal food sanitation regulations
Comfortable providing direction and supervision to kitchen staff
Food Handler/Safe Serv certification is required.

Why work with us? We offer great benefits to our team members including:

PTO- Paid Time Off
Free meals
Health Insurance contribution
Holiday Pay
Weekly Pay
Eligible for the Discretionary Bonus Plan paid quarterly
Plus, more

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you comfortable working 55 hours per week, including evenings, weekends, and holidays?
Do you have reliable transportation to and from work, including for early morning, late evening, and weekend shifts?
What strategies do you use to keep food quality and safety standards consistently high?
How do you monitor and control food cost in the kitchen?
Can you give an example of a time you successfully reduced waste or improved cost efficiency without compromising quality?
What percentage of food costs were you responsible for maintaining in your previous role(s)?

What was your target, and how consistently did you meet it?

Language:

Spanish (Required)

License/Certification:

ServSafe certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in lanham md

Kitchen Manager (DMV Area)

Chef, D'Cuisine - David's - Maryland

Line Cook

Dishwasher/Dish

Cook

Clean Crew/Janitor

NIGHT COOK (FULL TIME AND PART TIME)

COOK (FULL TIME AND PART TIME)

Cook

Dishwasher, Food Plant

Line Cook - Milk & Honey

Line Cook - 2 Positions!!

Team Member

Line Cook - Milk & Honey Woodmore

Kitchen Aide/Dishwasher

Server

Busser & Dishwasher

Crew Member - 4154

Dishwasher - Northwest Stadium

Cook for Catering Northwest Stadium

I want to receive the latest job alert for kitchen team member in lanham md

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