Top 26 Pantry cook Jobs in Lanham Md

Pantry Cook
Ruth's Chris Steak House —Odenton, MD
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Iron Rooster —College Park, MD
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
Ruth's Chris —Washington, DC
- $18.40 - $34.00 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Catering & Events Cook
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $22 - $25 an hour
- Weekends as needed
- Spanish
- 5 years
- Cooking
Quick Apply
BOH Line Cook (New Opening) – Botiwalla Tenleytown
Botiwalla Upton Place DC LLC —Washington, DC
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Employee discount
Quick Apply
BOH Prep (New Opening) – Botiwalla Tenleytown
Botiwalla Upton Place DC LLC —Washington, DC
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Employee discount
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Odenton, MD
- $17 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cuba Libre Restaurant & Rum Bar —Washington, DC
- $18.39 - $20.00 an hour
- Part-time
- 18 years or older
- No education required
- US work authorization
- Paid training
Quick Apply
Kitchen & Service Assistant - Arlington
The Yay Company —Arlington, VA
- $21 an hour
- Part-time
- Driver's License
- Reliable transportation
- Food Handler Certification
Quick Apply
10d
Line Cook
The Cheesecake Factory —McLean, VA
- $17 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook II
Camp Bennett Christian Ministry Center —Washington, DC
- Full-time
- ServSafe
- Mid-level
- Driver's License
23h
Skilled Cook
HMSHost by Avolta —Arlington, VA
- $16.05 - $25.00 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Cook-Main (AM Shift)
Washington Golf & Country Club —Arlington, VA
- $18 - $20 an hour
- Customer service
- High school diploma or GED
- US work authorization
Cook
HMSHost by Avolta —Baltimore, MD
- $16.05 - $25.00 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Line Cook
True Food Kitchen —Arlington, VA
- $17 - $22 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
Quick Apply
5d
Cook (Part-time)
Hilton Garden Inn Arlington Courthouse Plaza —Arlington, VA
- Part-time
- Hotel
- Supervising experience
- Restaurant
Quick Apply
Cook- The Grill (PM Shift)
Washington Golf & Country Club —Arlington, VA
- $18 - $20 an hour
- High school diploma or GED
- US work authorization
- Organizational skills

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The New Olde Towne Inn —Upper Marlboro, MD
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PANTRY COOK- HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
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14d
Line Cook
Ruth's Chris —Columbus, OH
Maintain a positive and professional approach with coworkers and guests. Showcase superior dexterity skills to operate cutting tools quickly and safely.
$11.00 - $19.75 an hour

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Pantry Cook

Ruth's Chris Steak House -
Odenton, MD

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
Food heating
Food service cleaning
Safety regulations
Store opening/closing procedures
Food service inventory management
Food safety sanitizing procedures
Plating
Assisting food service staff
Company guidelines standards in production
Kitchen stations
Safety protocol implementation
Entry level
Communication with kitchen staff

Full Job Description

DESCRIPTION:
All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth’s Chris standards of quality, presentation and timing.
Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty.
Nights, weekends, and holidays are required shifts.
Job Types: Full-time, Part-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Job Type: fulltime, parttime

Work location: On-site

Quick Apply

Refine Your Search

pantry cook jobs in lanham md

Pantry Cook

Cook

Line Cook

Catering & Events Cook

BOH Line Cook (New Opening) – Botiwalla Tenleytown

BOH Prep (New Opening) – Botiwalla Tenleytown

Broiler Cook

Line Cook

Kitchen & Service Assistant - Arlington

Line Cook

Cook II

Skilled Cook

Cook-Main (AM Shift)

Cook

Line Cook

Cook (Part-time)

Cook- The Grill (PM Shift)

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