Top 1170 Restaurant staff Jobs in Lansdale, Pa

Food and Beverage Manager
Doylestown Country Club —Doylestown, PA
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
7d
Shift Manager/Assistant Manager
Brunswick Burger House —Feasterville-Trevose, PA
- From $14.50 an hour
- Part-time
- Basic math
- US work authorization
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
8d
To-Go Server
Nozomu Sushi —New Hope, PA
- $13 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
- Employee discount
Quick Apply
3d
Server
Nudy's Cafes —Conshohocken, PA
- $2.83 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Country Place —Perkasie, PA
- $60,000 - $65,000 a year
- Weekends as needed
- Management
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
9d
Line Cook
Spring Hollow Services Inc —Spring City, PA
- From $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
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Restaurant Manager
PJW Restaurant Group —Exton, PA
- $58,000 - $62,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Restaurant Manager
PJW Restaurant Group —Wynnewood, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
PJW Restaurant Group —Hatfield, PA
- $65,000 - $70,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Retail Dining Manager - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
Sous Chef/Line Cook
Drip Hellertown —Hellertown, PA
- $17 - $22 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
2d
Assistant Kitchen Manager
PJW Restaurant Group —Newtown, PA
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Executive Chef
Confidential —Flourtown, PA
- From $90,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
13h
Executive Chef
Confidential —Philadelphia, PA
- From $90,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
13h
Assistant General Manager, Cafe
Hard Rock Cafe Philadelphia —Philadelphia, PA
- Full-time
- Writing skills
- Restaurant management
- Office
Quick Apply
Operations Manager
Koren's Kitchen —Radnor, PA
- $53,050.62 - $63,888.92 a year
- Full-time
- 5 years
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
1d
Chef de Cuisine
Craft Concepts Group —Philadelphia, PA
- From $70,000 a year
- Weekends as needed
- Bar
- Culinary experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Crew Member
Saladworks —Lansdale, PA
- Part-time
- Quick service & fast food restaurant
- Communication skills
- Entry level
Hostess/Cashier
kungfu sushi LLC —Hatfield, PA
- $15 - $20 an hour
- Part-time
- Serving
- US work authorization
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
5d

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Food and Beverage Manager

Doylestown Country Club -
Doylestown, PA

Quick Apply

Job Details

Full-time
$55,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Operations management
High school diploma or GED
Team development
Supervising experience
Hospitality industry experience
Organizational skills
Associate's degree
General management
Food Handler Certification

Full Job Description

Food & Beverage Manager

Doylestown Country Club

About Doylestown Country Club

Doylestown Country Club is one of Bucks County’s premier private clubs, serving hundreds of Member families with exceptional golf, dining, aquatics, weddings, private events, and social experiences.

Our Food & Beverage operation is unlike a traditional restaurant. In addition to multiple dining venues, we host weddings, private receptions, Member celebrations, golf tournaments, concerts, wine dinners, holiday events, and seasonal programing.

Job Summary

Doylestown Country Club is looking for an emerging hospitality leader who wants more than just another restaurant job. The Food & Beverage Manager will report to the Clubhouse Manager and will work amongst a team to provide our Members the best experience possible.

From managing multiple dining venues to hosting different events, no week at DCC is ever the same. Our ideal candidate should be able to effectively lead daily operations and ensure the team delivers exceptional hospitality experiences to our Members and their guests. At DCC, we lead our team of staff by example and coach & develop them through positive leadership.

Qualifications

Required

High School Diploma or GED
At least 2-3 years of progressive hospitality experience
At least 1 year in a supervisory or leadership role
Flexible schedule including evenings, weekends, and holidays
Excellent communication, leadership, and organizational skills

Preferred

Experience in upscale dining, fine dining, hotels, resorts, or private clubs
ServSafe Certification (or willingness to obtain)
Basic knowledge of bar service standards including general understanding of types of wines or spirits

Job Duties

Lead daily operations across multiple food & beverage venues throughout the Club.
Deliver exceptional hospitality experiences for Members and their guests.
Coach, mentor, and develop FOH staff through positive leadership.
Conduct engaging pre-shift meetings and daily service coaching
Assist with hiring, onboarding, scheduling, training, and performance management.
Partner closely with the Executive Chef and culinary team to deliver outstanding experiences.
Manage Member feedback professionally and proactively.
Serve as Manager-on-Duty as scheduled.
Monitor labor, payroll, and operational performance.
Maintain high standards for cleanliness, safety, service, and food quality.
Collaborate with leadership to continually improve the Member experience and identify opportunities to elevate service.

Benefits

Competitive Salary – Starting at $55,000 annually
Up to 15 days Paid Time Off
Health, Dental, & Vision Insurance
401(k) with company match
Regular career coaching and mentorship
A schedule designed to encourage work/life balance while still meeting the demands of hospitality

Physical Demands & Work Environment

Standing for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, and stretch
Push, pull, or lift up to 50 pounds
Continuous repetitive motion
Work in hot, humid, and noisy environment

Job Type: Full-time

Pay: $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Education:

Associate (Preferred)

Experience:

Restaurant Experience: 1 year (Preferred)
fine dining: 1 year (Preferred)
supervisory: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in lansdale, pa

Food and Beverage Manager

Shift Manager/Assistant Manager

To-Go Server

Server

Sous Chef/Line Cook

Line Cook

Restaurant Manager

Executive Chef - Cheyney University

Restaurant Manager

Kitchen Manager

Retail Dining Manager - Cheyney University

Sous Chef/Line Cook

Assistant Kitchen Manager

Executive Chef

Executive Chef

Assistant General Manager, Cafe

Operations Manager

Chef de Cuisine

Crew Member

Hostess/Cashier

I want to receive the latest job alert for restaurant staff in lansdale, pa

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