Top 34 head chef Jobs in lansdowne pa

Executive Sous Chef
Flight Club Darts —Philadelphia, PA
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Bar
- Microsoft Outlook
- Commuter assistance
- Paid holidays
Quick Apply
10d
Prep Cook
JACKMONT HOSPITALITY INC —Philadelphia, PA
- Casual dining restaurant
- Conflict management
- Communication skills
Sous Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Cook- Phila
Live! Casino and Hotel Philadelphia —Philadelphia, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Basic math
- Free parking
- Health insurance
Executive Chef
The Cage Cocktail Bar —Huntingdon Valley, PA
- $75,000 - $85,000 a year
- 6 years
- Cooking
- Recruiting
Quick Apply
District Manager, Culinary Operations , Northeast Philadelphia,PA (No Nights/Weekends)
Red Rabbit —Philadelphia, PA
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor of Science
- Travel reimbursement
- Health insurance
Quick Apply
Head Chef
Royal Sushi & Izakaya —Philadelphia, PA
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Health insurance
Quick Apply
9d
Line Cook
Westin Philadelphia —Philadelphia, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Executive Chef
Testa Rossa - Glen Mills —Glen Mills, PA
- Full-time
- Hospitality
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Pats Select Pizza | Grill —Huntingdon Valley, PA
- $75,000 - $85,000 a year
- 6 years
- Cooking
- Recruiting
Quick Apply
Line Cook
Hersha Hospitality Management, LP —Philadelphia, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
EVENT CHEF
CESCAPHE LIMITED LLC —Philadelphia, PA
- Microsoft Outlook
- ServSafe
- Writing skills
Quick Apply
Chef de Cuisine
Testa Rossa - Glen Mills —Glen Mills, PA
- Full-time
- Hospitality
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Columbus Inn Management Inc —Wayne, PA
- From $75,000 a year
- Weekends as needed
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Brick & Brew Gastropub —Malvern, PA
- Full-time
- Inventory management
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Head Chef, In-School (Northeast Philadelphia)
Red Rabbit —Philadelphia, PA
- $22.50 - $24.50 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Brick & Brew Gastropub —Malvern, PA
- Full-time
- ServSafe
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Head Chef
The Westmont —Haddon, NJ
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
11d
Sous Chef
Testa Rossa - Glen Mills —Glen Mills, PA
- Full-time
- Hospitality
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook
Gulph Creek Hotels —Newtown Square, PA
- $20 an hour
- ServSafe
- English
- Ability to climb stairs
Quick Apply

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Executive Sous Chef

Flight Club Darts -
Philadelphia, PA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
10 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Hospitality
Microsoft Outlook
Food service health code compliance
Safety regulations
Safety protocol implementation

Full Job Description

TITLE: Executive Sous Chef DEPARTMENT: Management

POSITION TYPE: Full Time REPORTING TO: Executive Chef

FLSA STATUS: Exempt

Company Overview:

The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.

Position Purpose:

The Executive Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Executive Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence.

Our Mission Is:
At State of Play, our mission is to create moments of joy and connection through the power of play.

Our Values Are:

We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Responsibilities:

Own the Problem:

Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels
Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety
Support the Head Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency

Test & Learn:

Assist the Head Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices
Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation

Show Urgency:

Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
Assist with scheduling and staffing to ensure adequate coverage and optimal productivity

Be Both Independently Minded and a Team Player:

Collaborate with front-of-house staff to ensure seamless service and guest satisfaction

Requirements & Minimum Qualifications:

2 years of experience as a Sous Chef
Proficiency in culinary techniques, including food preparation and cooking methods
Knowledge of kitchen operations, including inventory management and food safety protocols
Familiarity with MS Office Suite (Outlook, Word, Excel)
Food hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Legally authorized to work in the US

Compensation & Benefits:

Annual salary range of $ based on experience.
Eligibility to enroll in Medical, Dental, Vision and other insurance benefits.
Paid Time Off, Sick Time, and Paid Holidays.
Option to enroll in 401k, Medical FSA, Commuter benefits, etc.
Employee Discount: 50% your total bill for you and up to five guests.

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, colour, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.

Requirements & Minimum Qualifications:

Minimum of 3 years of experience as a Sous Chef in a full-service, high-volume establishment.
Proficiency in culinary techniques, including food preparation and cooking methods
Knowledge of kitchen operations, including inventory management and food safety protocols
Familiarity with MS Office Suite (Outlook, Word, Excel)
Food hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Legally authorized to work in the US

Equal Opportunity Statement: Bounce is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, colour, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.

Quick Apply

Refine Your Search

head chef jobs in lansdowne pa

Executive Sous Chef

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Sous Chef

Cook- Phila

Executive Chef

District Manager, Culinary Operations , Northeast Philadelphia,PA (No Nights/Weekends)

Head Chef

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Executive Chef

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EVENT CHEF

Chef de Cuisine

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Head Chef

Assistant Head Chef, In-School (Northeast Philadelphia)

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