Top 494 Kitchen team member Jobs in Lansing, Ks

Cook 1
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
14d
Team Member
Pizza Hut —Lansing, KS
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Lead Cook
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
14d
Lead Server
Meadowbrook Senior Living —Prairie Village, KS
- Day shift
- Serving
- English
- Mid-level
- AD&D insurance
- Health insurance
Prep Cook
Norwegian Cruise Line Holdings —Kansas City, KS
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Asst Manager
Smokin’ Oak Pizza —Olathe, KS
- $12 - $17 an hour
- 8 hour shift
- Team management
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
11d
SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- $52,000 a year
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
7d
Dishwasher
Meadowbrook Senior Living —Prairie Village, KS
- Full-time
- Customer service
- English
- 16+ years old
- AD&D insurance
- Health insurance
Healthcare Server
Santa Marta Retirement —Olathe, KS
- Weekends as needed
- Serving
- English
- High school diploma or GED
Quick Apply
Wok Cook
Thai Orchid —Kansas City, MO
- $15 - $18 an hour
- Weekends only
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Cook (Club)
Homestead Country Club —Prairie Village, KS
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
ROCK'n Restaurant Kitchen Manager
Grinders Pizza, GrindersKC Event Venue & Grinders Stonewall —Lenexa, KS
- $48,000 - $60,000 a year
- Weekends only
- Bar
- Spanish
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
11d
DS Cook
Lakeview Village —Lenexa, KS
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Dental insurance
- On-the-job training
Quick Apply
4d
Dishwasher/Line Cook
Novel Place Overland Park —Overland Park, KS
- Overtime
- English
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Team Member
Chicken Salad Chick —Overland Park, KS
- $14 - $21 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Reliable transportation
Quick Apply
Cook
Holiday by Atria - Greenwood Terrace —Lenexa, KS
- $18.00 - $21.60 an hour
- Part-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
Line Cook
Tupelo Honey - Lenexa —Lenexa, KS
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Manager
Twin Peaks —Olathe, KS
- $60,000 - $67,000 a year
- Full-time
- Bar
- Spanish
- English
Quick Apply
Cook
Zaxby's —Leavenworth, KS
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Crew
Dairy Queen —Lansing, KS
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply

I want to receive the latest job alert for kitchen team member in lansing, ks

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook 1

Southern Foodservice Management Inc -
Leavenworth, KS

Quick Apply

Job Details

Full-time
14 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
Greeting customers
Food order assembly
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Cook 1 for our Fort Leavenworth location.

The schedule is Sunday-Thursday.
The shift schedule is 3:30 am-11:00 am.

Job Summary

Prepare and Cook short order items as assigned daily by Lead Cook or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed by Lead Cook to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Lead Cook
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Cook I in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

Quick Apply

Refine Your Search

kitchen team member jobs in lansing, ks

Cook 1

Team Member

Lead Cook

Lead Server

Prep Cook

Asst Manager

SOUS CHEF GRAM & DUN

Dishwasher

Healthcare Server

Wok Cook

Cook (Club)

ROCK'n Restaurant Kitchen Manager

DS Cook

Dishwasher/Line Cook

Team Member

Cook

Line Cook

Manager

Cook

Kitchen Crew

I want to receive the latest job alert for kitchen team member in lansing, ks

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected