Top 17 Baking Jobs in Lansing, Mi

Baker/Central Bake Shop Trainee
Michigan State University —East Lansing, MI
- $20.73 an hour
- Full-time
- ServSafe
- Residential
- CDL
2d
Baker and Packager Associate
Sam's Club —Lansing, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
BAKERY/CLERK
Kroger —Okemos, MI
- Part-time
- Basic math
- Bakery
- Cleaning
- Health insurance
- Dental insurance
6d
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —East Lansing, MI
- Customer service
- Merchandising
- Bakery
- AD&D insurance
- Employee stock purchase plan
Baker
Crumbl Cookies —Lansing, MI
- $12 - $14 an hour + tips
- Part-time
- 18 years or older
- No education required
- Basic math
- Paid training
- Employee discount
Quick Apply
Team Member
Penn Station East Coast Subs —Lansing, MI
- $15 - $16 an hour
- Part-time
- Serving
- No education required
- Customer service
- Flexible schedule
Quick Apply
Store Manager in Training (MIT)
Insomnia Cookies —East Lansing, MI
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Cell phone reimbursement
- Pet insurance
Quick Apply
Shift Leader
Insomnia Cookies —East Lansing, MI
- Part-time
- 18 years or older
- Bakery
- Mentoring
Quick Apply
Part Time Outlet Clerk
Aunt Millie's —Lansing, MI
- $14 an hour
- Part-time
- Bakery
- Organizational skills
- Communication skills
Quick Apply
1d
Baker
Tom's Food Center —Portland, MI
- Full-time
- No education required
- Ability to walk for extended periods
- Merchandising
Quick Apply
Apprentice Cook - Lansing Center
Legends Global —Lansing, MI
- Part-time
- Basic math
- English
- Ability to climb stairs
Team Member
Jimmy John's —East Lansing, MI
- Serving
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
6h
Second Cook - Lansing Center
Legends Global —Lansing, MI
- Part-time
- Basic math
- English
- High school diploma or GED
Shift Lead
Crumbl Cookies —Lansing, MI
- $14 - $16 an hour
- Part-time
- 18 years or older
- No education required
- Computer literacy
- Employee discount
- Flexible schedule
Quick Apply
General Manager
Jimmy John's —Charlotte, MI
- $40,000 - $57,000 a year
- Overtime
- 18 years or older
- Basic math
- Restaurant management
- Paid time off
Cook
Leisure Living —Saint Johns, MI
- Part-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
1d

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Baker/Central Bake Shop Trainee
Michigan State University —East Lansing, MI
May require valid operator, chauffeur, or commercial driver’s license(s) with applicable endorsements and medical certificate in order to comply with State of…
$20.73 an hour
2d
Baker and Packager Associate
Sam's Club —Lansing, MI
Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make…
$17 - $25 an hour

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Baker/Cake Decorator
Tous Les Jours Bakery & Cafe —Plain City, OH
Collaborate with team members to design seasonal and custom cakes. Strong attention to detail and an eye for design. Job Type:* Full-Time / Part-Time.
$16 - $18 an hour
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Donut Maker
Jeff's Donuts Columbus, OHIO —Columbus, OH
Donut Maker (Baker) – Full Time (40 Hours/Week). As a Donut Maker (Baker), you will be responsible for preparing, frying, and finishing our premium donuts to…
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12d

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Baker/Central Bake Shop Trainee

Michigan State University -
East Lansing, MI

Apply Now

Job Details

Full-time
$20.73 an hour
2 days ago

Qualifications

Food safety sanitizing procedures

Full Job Description

East Lansing, Michigan, United States

Culinary Services Support Services 40001196

Area of Interest: Residential and Hospitality Services

Full Time/Part Time: Full Time (90-100%)

Group: Service Maintenance- 1585

Support Staff

Opening on: Jul 22 2026

Closing at: Jul 28 2026 - 23:55 EDT

20.73

Residential And Hospitality Services

1148729

Position Summary

Since 1971, MSU Bakers has provided Michigan State University with a wide variety of fresh, made-from-scratch bakery products. It has since grown into a modern production facility staffed by experienced baking professionals and student employees dedicated to quality craftsmanship. MSU Bakers produces hand-decorated cakes, breads, bagels, cookies, and specialty baked goods that are served throughout campus dining locations and enjoyed by the broader Spartan community. The bakery is also known for its popular Spartan-themed products that help celebrate game days, graduations, and other special occasions.

MSU Bakers proudly supports Residential and Hospitality Services (RHS), campus dining operations, university departments, students, families, and the surrounding community by providing high-quality bakery products made with a commitment to consistency, service, and tradition.

Services and products include:

Made-from-scratch breads and bagels
Hand-decorated cakes and specialty desserts
Fresh-baked cookies and pastries
Spartan-themed baked goods for events and celebrations
Bakery products supporting campus dining and retail operations

Position Summary: The Baker Trainee supports the daily operations of MSU Bakers by assisting with the preparation, production, finishing, and packaging of fresh bakery products. Working alongside experienced bakers, this position learns commercial baking techniques while helping produce high-quality breads, bagels, cookies, cakes, and other baked goods that serve the Spartan community.

Working with guidance and progressively increasing independence, the Baker Trainee learns to operate bakery equipment, follow recipes and production schedules, maintain food safety and sanitation standards, and perform quality checks to ensure consistency and product excellence. This role requires attention to detail, dependability, a willingness to learn, and the ability to contribute as part of a team dedicated to providing a memorable Spartan dining experience. The Baker Trainee will also work with, support, and train student and on-call employees.

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

Position Duties

Receives practical training and assists in processing a wide range of bakery products (breads, cakes, cookies, bagels, decorated goods) in a large
volume/wholesale environment; receives practical training in the use of large volume processing equipment to assure proficiency in setting up and operating the equipment in the production of baked goods along with finishing and decorating of bakery products; assists with scaling ingredients and making up products to produce items that are uniform in size and quality
Involves taste testing for maintaining quality standards; advises supervisor of recipe variables for FMS correction
Follows FDA procedures and guidelines
Performs proper storage techniques to assure efficient handling and eliminates waste and spoilage; follows prescribed standards for cleaning
equipment and work areas receives practical training in the distribution, arrangement, and delivery of baked goods
Work with, support, and train student and on-call employees.
Work in multiple areas within MSU Bakers and Food Stores, as directed, to support production schedules
Position located in Food Stores
During the 18-month training program, the schedule changes based on the training program and needs

Minimum Requirements

Graduation from high school or an equivalent combination of technical training and experience is necessary.
One-year satisfactory baking experience or an equivalent combination of technical training and experience is necessary.
Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
Occasional lifting of 26 to 75 pounds is necessary.

Desired Qualifications

Serve Safe certified
Retail and cake decorating experience; ability to work in an environment with exposure to allergens (nuts, flours, and latex gloves).
May require valid operator, chauffeur, or commercial driver’s license(s) with applicable endorsements and medical certificate in order to comply with State of Michigan requirements
Ability to multi-task in a fast-paced environment
Ability to communicate effectively with, get along with, and contribute to the Bakery team
Ability to repeatedly go into refrigeration and freezer (-7 degrees) to put away products and retrieve ingredients/products
Ability to work in a team environment to assure delivery of outstanding Spartan experiences for customers and guests

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Resume

Work Hours

Days: Typically Sunday-Thursday or Monday-Friday; various days off. Shift Times: Various start times anywhere between 230am and 530am.

Building Location

FOOD STORES

Website

https://careers.msu.edu/

Summary of Physical Demands

Occasional lifting of 26 to 75 pounds is necessary.
Repeated access into walk-in refrigeration and freezer (-7 degrees) to put away products and retrieve ingredients/products.

Bidding eligibility ends July 28, 2026 at 11:55 P.M.

Apply Now

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