Top 11 Catering manager Jobs in Lansing, Mi

Doubletree Lansing - Catering & Convention Services Manager OEM
Aimbridge Hospitality —Lansing, MI
- Full-time
- Sales
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Chef (Manager)
Creative Dining Services —East Lansing, MI
- $55,000 - $65,000 a year
- Evenings as needed
- Basic math
- Cooking
- Supervising experience
- Health insurance
- Vision insurance
Quick Apply
Catering Lead
Panera Bread —Lansing, MI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Looking Glass Brewing Co. —DeWitt, MI
- $20 - $23 an hour
- Email
- Mid-level
- Mentoring
- In-person
- Paid time off
- 401(k) matching
Quick Apply

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Catering Server - Michigan State Unviersity
Levy Sector —East Lansing, MI
Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
Quick Apply
Server - Upscale Conference & Banquet Center
The University Club of MSU —Lansing, MI
*Guest Relations:* Anticipate the needs of our members and guests to create memorable experiences. Are you a polished professional with customer service…
$15 - $17 an hour
Quick Apply
4d

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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
Quick Apply
1d
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year

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Doubletree Lansing - Catering & Convention Services Manager OEM

Aimbridge Hospitality -
Lansing, MI

Apply Now

Job Details

Full-time

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

High school diploma or GED

Full Job Description

Join our team as a Catering & Convention Services Manager!

Step into a pivotal role as a Catering & Convention Services Manager where you’ll drive catering and convention success, blending creativity, client service, and business acumen to deliver exceptional experiences. As the leader for assigned properties, you’ll manage food and beverage sales goals, service clients/groups, and ensure every event exceeds expectations. Your expertise will shine as you collaborate with the Director of Sales or Director of Catering/Convention Services, helping the hotel achieve revenue, satisfaction scores, and sales targets.

This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

KEY SKILLS & RESPONSIBILITIES

Rock the Revenue: Crush sales and satisfaction targets like a superstar—whether it’s meeting planner scores, guest delight, or food and beverage sales, you make it all happen. You’re the numbers hero who knows how to turn goals into wins!
Client Connections: Pick up the phone, lead eye-opening tours, and roll out the red carpet for every client—your charm is the secret sauce that keeps them coming back. You build relationships that last longer than the dessert at the banquet!
Market Maven: Keep your finger on the pulse of industry trends, always a step ahead to spot new opportunities. Your market savvy ensures our property stays ahead of the curve and the competition.
Event Extraordinaire: Plan and execute events with flair, making sure every detail is just right and all changes are handled smoothly. From banquet orders to last-minute pivots, you deliver flawless experiences every time.
Community Champ: Shine at local events and stay visible in community circles, helping us build a reputation everyone remembers. When special promotions or sales blitzes roll around, you’re the enthusiastic team player who brings the energy!

EDUCATION & EXPERIENCE

High school diploma (or equivalent) required; prior convention, event, or catering sales experience preferred.
Creative thinker with food, beverage, and event knowledge; strong verbal and written communication skills for negotiation and sales.
Valid driver’s license for the applicable state; proficient in Microsoft Office.
Proven ability to work independently, multitask, organize, and present professionally.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan

PROPERTY INFORMATION:
DoubleTree Lansing offers a centrally located workplace in downtown Lansing, close to shops, dining, the Michigan State Capitol, Michigan State University, and Jackson Field. The hotel features modern guest rooms, on‑site dining, a free airport shuttle, and 10,000 square feet of event space. An indoor walkway connects the property directly to the Lansing Convention Center, making it a hub for conferences and community events. It’s a professional, service‑driven environment ideal for staff who enjoy supporting both business and leisure travelers.

Application deadline for Colorado positions:

Apply Now

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catering manager jobs in lansing, mi

Doubletree Lansing - Catering & Convention Services Manager OEM

Chef (Manager)

Catering Lead

Sous Chef/Kitchen Manager

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