Top 7 Certified dietary Jobs in Lansing, Mi

Kitchen Manager
Grandhaven Senior Living —Lansing, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
6d
Dietary Aide
The Willows at Okemos —Okemos, MI
- $14.41 - $16.96 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Cook
Grandhaven Senior Living —Lansing, MI
- Full-time
- Hospitality
- ServSafe
- Customer service
Quick Apply
Cook
Burcham Hills —East Lansing, MI
- $17 - $20 an hour
- Full-time
- 1 year
- Entry level
- Free parking
- Tuition reimbursement
Quick Apply
Sous Chef
Burcham Hills —East Lansing, MI
- $19.00 - $20.90 an hour
- Full-time
- Mid-level
- 1 year
- Free parking
- Tuition reimbursement
Quick Apply

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Dietary Aide (Part-time)
Heritage Assisted Living & Reflections Memory Care —Battle Creek, MI
You are responsible for taking meals from the kitchen to the residents and making sure they have the correct food and are having an enjoyable experience in the…
From $15 an hour
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Part-Time Dining Room Server
FOURMIDABLE —Ann Arbor, MI
Provide prompt, courteous and efficient service. Performs sanitary maintenance of the designated dining and kitchen areas. Serve daily meals to residents.
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Cook FT in dedicated memory care community
Dublin Glenn Memory Care —Dublin, OH
Experience as a cook in senior living, healthcare, hospitality, or a similar setting. Knowledge of safe food handling and kitchen sanitation practices.
$16 - $22 an hour
Quick Apply
4d

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Kitchen Manager

Grandhaven Senior Living
Lansing, MI

Quick Apply

Job Details

Full-time
6 days ago

Qualifications

High school diploma or GED
Institutional kitchen experience

Full Job Description

Grandhaven Senior Living is in need of a Kitchen Manager to join our facility. In the role of Kitchen Manager you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs.

RESPONSIBILITIES:

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the department.
Ensures that food is prepared safely, efficiently and according to specifications or requests.
Ensures the department is run in accordance with all applicable health, safety, and hygiene codes and standards.
Document temperatures of food prior to service, refrigeration and freezer temperatures on Temperature Logs.
Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
Apportions and serves food to residents and ensures that snacks and beverages are available to residents at all times.
Prepares all food items as required in a sanitary and timely manner following recipes and presentation specifications.
Ensures highest quality of customer service for all residents.
Leads in the formulation of and ongoing modifications to the menu and preparation and service of it while maintaining the highest level of quality and care to residents.
Participate in department staff meetings, management meetings as well as applicable resident committee meetings.
Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Maintains kitchen budget.

REQUIREMENTS:

Education: High School Diploma or GED is required.
Certification:

Serv-Safe Certified (or equivalent) or will obtain within 30 days, required.
Certified Dietary Manager and/or previous Dietary Manager experience. (meets requirements of State Regulatory Agency)

Experience:

2 years of experience in large production (batch) cooking is required.
1 year of experience supervising others and running operations of a kitchen environment is preferred.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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certified dietary jobs in lansing, mi

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