Top 286 Restaurant manager Jobs in Lansing, Mi

Bar Manager/FOH Manager
Downtown Tavern —East Lansing, MI
- $53,371.86 - $64,275.79 a year
- Part-time
- Bar
- Restaurant management
- Mid-level
- Paid training
- Paid time off
Quick Apply
6d
General manager/Manager in training
Pita Way —East Lansing, MI
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant General Manager
PF Changs —Lansing, MI
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
General Manager
Culver's | ODW Management LLC —DeWitt, MI
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Dental insurance
- Vision insurance
Quick Apply
General Manager
Steak 'n Shake Edgewood Blvd Lansing —Lansing, MI
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
Restaurant Manager
Speedway LLC —Lansing, MI
- $35,000 - $38,000 a year
- Full-time
- Background check
- Merchandising
- Cooking
- Paid holidays
- Health insurance
Quick Apply
3d
Store Manager
Panda Restaurant Group —Okemos, MI
- $25.22 - $35.31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Store Manager
Panda Restaurant Group —Okemos, MI
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
8d
Restaurant Manager
LongHorn Steakhouse —Lansing, MI
- Mid-level
- Restaurant
- Dental insurance
- Flextime
6d
Operations Manager/Events Coordinator
Lansing Brewing Company —Lansing, MI
- $50,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- In-person
Quick Apply
6d
General Manager
Barbeque Integrated Inc —Lansing, MI
- $68,000 - $85,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Service Manager
Barbeque Integrated Inc —Lansing, MI
- $55,000 - $65,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
KPOT | Lansing —Lansing, MI
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Service Manager (Saginaw Hwy)
Texas Roadhouse —Lansing, MI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
District Manager- Northern Michigan
Wendy's —Lansing, MI
- $83,000 - $141,000 a year
- Remote
- Quick service & fast food restaurant
- Travel
- Senior level
- Parental leave
- Employee assistance program
11d
Bravo-General Manager
Bravo Brio Restaurants —Lansing, MI
- Full-time
- Cooking
- Mid-level
- 4 years
Quick Apply
Manager - Hourly
Olga's Kitchen —Lansing, MI
- Full-time
- Mid-level
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Lucky's Steakhouse - Okemos —Okemos, MI
- $21 - $24 an hour
- Part-time
- Management
- Restaurant management
- Mid-level
Quick Apply
10d
Kitchen Manager
Art & Jake's Sports Bar & Grill —Lansing, MI
- $60,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Manager
Art & Jake's Sports Bar & Grill —Lansing, MI
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near lansing, mi

Bar Manager/FOH Manager

Downtown Tavern -
East Lansing, MI

Quick Apply

Job Details

Part-time | Full-time
$53,371.86 - $64,275.79 a year
6 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Wine knowledge
Restaurant management
Team development
Profit & loss
Hospitality industry experience
Beverage budget management
Loss prevention

Full Job Description

Bar Manager / Front of House Manager

Modern Greek Eatery & Bar | East Lansing / MSU

About the Opportunity

Be part of the opening team for an exciting new bar and restaurant concept in the heart of the Michigan State University market.

Modern Greek Eatery & Bar is bringing together fresh, modern Greek food, a full-service bar, craft cocktails, draft beer, and an energetic social atmosphere in one of the most exciting restaurant and nightlife markets in the area.

We are looking for an experienced, energetic Bar Manager / Front of House Manager who wants more than simply managing shifts. This is an opportunity to play a key leadership role in launching a new bar, building the FOH team and helping establish the service culture and guest experience from day one.

The ideal candidate understands both sides of the business: creating a fun, high-energy bar atmosphere while maintaining strong operational standards, excellent hospitality, responsible alcohol service and cost controls.

If you enjoy building teams, developing bartenders, creating memorable guest experiences and being part of a new concept from the beginning, we want to hear from you.

What You'll Do

Lead the bar and entire Front of House operation, including bartenders, servers, hosts and support staff
Help recruit, hire, train and develop a strong opening FOH team
Help establish the bar's service standards, operating procedures and opening/closing systems
Create an energetic, welcoming atmosphere appropriate for the MSU and East Lansing market
Oversee day-to-day bar operations, including opening and closing procedures, cash controls and shift management
Work with ownership on the beverage program, including cocktails, beer, wine, spirits and non-alcoholic offerings
Train bartenders on recipes, presentation, speed of service, responsible alcohol service and guest interaction
Maintain excellent hospitality and service standards throughout the restaurant
Manage beverage inventory, ordering, receiving, stock levels and regular inventory counts
Monitor liquor, beer and wine costs and identify opportunities to reduce waste and improve profitability
Manage scheduling and staffing levels based on expected business volume
Lead the team during busy nights, MSU events, game days and other high-volume periods
Resolve guest concerns professionally and quickly
Maintain compliance with alcohol-service requirements, food safety standards and company policies
Work closely with the kitchen team to ensure smooth coordination between food and beverage service
Use Toast POS for daily operations, reporting and cash reconciliation
Help develop promotions, special events and ideas that build repeat business and establish Modern Greek as a destination in the MSU market

What We're Looking For

Previous Bar Manager, FOH Manager, Assistant General Manager or similar hospitality leadership experience
Strong hands-on bar experience and knowledge of cocktails, spirits, beer and beverage service
Experience managing bartenders, servers and other FOH employees
Comfortable operating in a high-volume, energetic bar and restaurant environment
Strong understanding of beverage inventory, liquor cost, portion control and loss prevention
Experience recruiting, interviewing, training and developing hospitality employees
Experience with scheduling, labor management and shift leadership
Familiarity with Toast POS or similar restaurant POS systems
Understanding of restaurant financial fundamentals, including labor costs, beverage costs, inventory and P&L performance
Strong knowledge of responsible alcohol service and food safety practices
Excellent communication and problem-solving skills
Ability to remain organized and professional during extremely busy periods
Availability for evenings, weekends, MSU game days and other high-volume events

The Person We're Looking For

We're looking for someone who brings energy, leadership and personality to the operation.

You should be comfortable jumping behind the bar when needed, coaching a bartender during a busy shift, talking with guests, solving operational problems and keeping the entire FOH team moving in the same direction.

Most importantly, we're looking for someone excited about building something new.

This isn't simply stepping into an established restaurant and maintaining someone else's system. You'll have the opportunity to help create the bar culture, develop the team and shape the guest experience as Modern Greek establishes itself in the MSU market.

Why Join Modern Greek?

You'll have the opportunity to:

Join the leadership team of a brand-new bar and restaurant
Help build the bar program and FOH operation from the ground up
Work in the dynamic Michigan State University / East Lansing market
Lead an energetic team in a high-volume environment
Have meaningful input into cocktails, beverage offerings, events and the overall guest experience
Grow with the concept as the business develops

If you're passionate about hospitality, love the energy of a great bar and want to help launch an exciting new concept near MSU, we'd love to meet you.

Job Types: Full-time, Part-time

Pay: $53,371.86 - $64,275.79 per year

Expected hours: 40.0 – 80.0 per week

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in lansing, mi

Bar Manager/FOH Manager

General manager/Manager in training

Restaurant General Manager

General Manager

General Manager

Restaurant Manager

Store Manager

Store Manager

Restaurant Manager

Operations Manager/Events Coordinator

General Manager

Service Manager

Restaurant Manager

Service Manager (Saginaw Hwy)

District Manager- Northern Michigan

Bravo-General Manager

Manager - Hourly

Restaurant Manager

Kitchen Manager

Manager

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