Top 90 Culinary Jobs in Lansing Mi

Dining Room & Beverage Manager
The University Club of MSU —Lansing, MI
- $22 - $28 an hour
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- AD&D insurance
- Disability insurance
Quick Apply
5d
Sous Chef
Independence Village —Grand Ledge, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
EXECUTIVE CHEF 2- Michigan State University Greek House Chefs
GREEK HOUSE CHEFS INC —East Lansing, MI
- $32 - $34 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Outside Sales Representative
Gordon Food Service —Lansing, MI
- Email
- Clean driving record
- Research
- Mid-level
- Cell phone reimbursement
- 401(k) matching
Chef (Manager)
Creative Dining Services —East Lansing, MI
- $55,000 - $65,000 a year
- Evenings as needed
- Basic math
- Cooking
- Supervising experience
- Health insurance
- Vision insurance
Quick Apply
10d
sushi chef and Server
kaiyo sushi inc —Okemos, MI
- $14 - $25 an hour
- Part-time
- Background check
- Hospitality
- In-person
- On-the-job training
- Employee discount
Quick Apply
Thrive Cook I
Michigan State University —East Lansing, MI
- $20.73 an hour
- Full-time
- Customer service
- Mid-level
- Residential
5d
Shaw Cook I
Michigan State University —East Lansing, MI
- $20.73 an hour
- Full-time
- Customer service
- Mid-level
- Residential
5d
Landon Culinary Platform Attendant
Michigan State University —East Lansing, MI
- $19.46 an hour
- Full-time
- Basic math
- Residential
- High school diploma or GED
5d
Hourly Culinary Position - Michigan State University
Levy Sector —East Lansing, MI
- Part-time
- Background check
- University
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Sous Chef - Full Time
Creative Dining Services —Lansing, MI
- $17 - $21 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Akers Culinary Platform Attendant / Culinary Platform Attendant
Michigan State University —East Lansing, MI
- $19.46 an hour
- Full-time
- Basic math
- Residential
- High school diploma or GED
Holmes Culinary Platform Attendant
Michigan State University —East Lansing, MI
- $19.46 an hour
- Full-time
- Basic math
- Residential
- High school diploma or GED
5d
Akers Dining Service Worker I / Dining Service Worker I
Michigan State University —East Lansing, MI
- $18.21 an hour
- Full-time
- Residential
- University
- Ability to lift 75 pounds
Brody Culinary Platform Attendant
Michigan State University —East Lansing, MI
- $19.46 an hour
- Full-time
- Basic math
- Residential
- High school diploma or GED
5d
Shaw Kitchen Sanitation Worker
Michigan State University —East Lansing, MI
- $20.08 an hour
- Full-time
- Residential
- University
- Ability to lift 75 pounds
6d
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —East Lansing, MI
- $16 - $20 an hour
- Urgently hiring
- Background check
- In-person
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
12d
Sparty Snackshop/Concession Attendant
Michigan State University —East Lansing, MI
- $20.08 an hour
- Full-time
- Hospitality
- Mid-level
- Residential
5d
Line Cook/Prep Cook
The Oasis of Holt —Holt, MI
- Part-time
- In-person
- Guest services
- Communication skills
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Lansing, MI
- $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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culinary jobs near lansing mi

Dining Room & Beverage Manager

The University Club of MSU
Lansing, MI

Quick Apply

Job Details

Full-time
$22 - $28 an hour
5 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Menu design
Staff supervision
Fine dining experience
Team leadership
Team development
Bachelor's degree
Inventory tracking for food cost management
Hospitality industry experience
Beverage recipe development
Mentoring
Managing food service teams
Training
POS systems
Food Handler Certification
Hospitality management

Full Job Description

About Us

Join the service-rich tradition that is the University Club! We're an exclusive membership club dedicated to delivering high-end guest experiences. From casual upscale dining to formal multi-course events, we pride ourselves on exceptional hospitality, culinary excellence, and a warm atmosphere.

We are looking for a polished, hands-on, and dynamic leader to oversee à la carte dining and beverage services.

Role Overview

Our Dining Room & Beverage Manager manages staff and service for our member dining room (Mingle), cocktail lounge (Mixx), seasonal outdoor dining area (Terrace), and service bars. This position reports directly to the Food & Beverage Director and supports the overall management of the F&B team.

You would work closely in a departmental team environment with other food service managers who are responsible for banquets, setup, housekeeping, and general operations. In this role, you will balance active dining room floor leadership with strategic administrative management. Your focus will be on maintaining service standards, training staff, managing high-quality wine and cocktail program, and fostering strong member relationships.

Key Responsibilities

Floor Presence & Hospitality: Lead dining room service by example, greet guests, do table touches, and handle feedback with poise and professionalism.
Beverage Program Management: Oversee outlet beverage programs, curate wine lists, design seasonal cocktail menus, and manage inventory.
Cost Control & Inventory: Order spirits and wine, conduct routine inventories, minimize waste, and analyze pour costs to maximize profitability.
Service Standardization: Train, mentor, and audit FOH staff on fine-dining steps of service, wine pairings, and mixology.
Reservation & Floor Mapping: Optimize seating charts, manage reservation systems, and coordinate seating for daily service and club events.
Labor & Schedule Management: Create cost-effective staff schedules based on reservation forecasts to meet labor targets.
Compliance & Safety: Enforce liquor laws, health codes, and Club safety protocols.

Qualifications & Requirements

Experience: 2+ years of management experience in high-end restaurant or club operations
Expertise: Strong background in dining room service, fine-dining etiquette, and bar/beverage management.
Technical Skills: Proficient with beverage menu development, inventory control, and POS systems.
Availability: Able to work a flexible schedule including evenings, weekends, and major Club events.
Certifications: Food Handler and Alcohol Awareness (e.g., ServSafe, TIPS) certifications required (or able to obtain within 30 days).

Compensation & Benefits

Compensation: Salaried pay range - $46,000 - $54,000.
Health & Insurance: Comprehensive health, dental, life, AD&D, and LTD group insurance.
Paid Time Off: Generous PTO program.
Retirement Planning: Exceptionally generous 401(k) retirement plan with company match.
Shift Meals: Complimentary meals provided during your shift.
Club Perks: Extraordinary lifestyle benefits including access to our resort-style pool and fitness center.

How to Apply

Submit your resume directly through Indeed. Please visit us online at www.UniversityClubofMSU.org to learn more about our community.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Physical Setting:

Bar
Casual dining restaurant
Fine dining restaurant

Application Question(s):

This role requires working a flexible schedule including evenings & weekends.

Do you have any scheduled restrictions?

Briefly describe your experience with beverage inventory management, menu curation, or cost analysis.

Education:

Bachelor's (Preferred)

Experience:

food & beverage management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in lansing mi

Dining Room & Beverage Manager

Sous Chef

EXECUTIVE CHEF 2- Michigan State University Greek House Chefs

Outside Sales Representative

Chef (Manager)

sushi chef and Server

Thrive Cook I

Shaw Cook I

Landon Culinary Platform Attendant

Hourly Culinary Position - Michigan State University

Sous Chef - Full Time

Akers Culinary Platform Attendant / Culinary Platform Attendant

Holmes Culinary Platform Attendant

Akers Dining Service Worker I / Dining Service Worker I

Brody Culinary Platform Attendant

Shaw Kitchen Sanitation Worker

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Sparty Snackshop/Concession Attendant

Line Cook/Prep Cook

COOK (FULL TIME AND PART TIME)

I want to receive the latest job alert for culinary in lansing mi

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