Top 5 Head chef Jobs in Lansing Mi

Sous Chef
Bridgepoint, LLC —Lansing, MI
- From $25 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
2d
Prep Cook - Michigan State University
Levy Sector —East Lansing, MI
- Part-time
- Background check
- University
- Restaurant
- Wellness program
- Paid time off
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Dining Service Worker I - Brody
Michigan State University —East Lansing, MI
In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all…
$18.21 an hour
4d
Holden Dining Service Worker I
Michigan State University —East Lansing, MI
In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expect ed…
$18.21 an hour
4d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
13d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in lansing mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near lansing mi

Sous Chef jobs in Lansing, MI

Pastry Sous Chef jobs in New York, NY

Sous Chef jobs in Walt Disney World, FL

Sous Chef jobs in Santa Cruz, CA

Executive Chef jobs in New Jersey

Chef jobs in West Palm Beach, FL

Sous Chef jobs in Greenville, SC

Pizza Chef jobs in New York, NY

Sous Chef jobs in Nantucket, MA

No Experience Prep Cook jobs in Boston, MA

Prep Cook jobs in Richmond, VA

Prep Cook jobs in Tustin, CA

Prep Cook jobs in Nashua, NH

Cook jobs in Rochester, NY

Prep Cook jobs in Saint Petersburg, FL

Prep Cook jobs in Los Angeles, CA

Prep Cook jobs in Rhode Island

Sous Chef

Bridgepoint, LLC
Lansing, MI

Quick Apply

Job Details

From $25 an hour
2 days ago

Qualifications

Food and beverage product quality management
Cost management
Food quality maintenance
Kitchen health and safety standards
Food preparation for special diets
Food service health code compliance
ServSafe
Food service cleaning
Safety regulations
Food portioning
Mid-level
Cost control
Culinary Arts
Food service inventory management
Supervising experience
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Kitchen staff training
Mentoring
Managing kitchen staff
Accommodating special dietary needs
Quality control experience within food and beverage industry
Leadership
2 years
Restaurant supply ordering
Cross-functional communication
Overseeing training
Addressing dietary restrictions in food service

Full Job Description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, healthcare facilities, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Job Summary

The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports menu execution, and maintains high standards of food safety and sanitation in a fast-paced healthcare or hospitality environment.

Key Responsibilities

Assist the Head Chef in managing daily kitchen operations and meal preparation.
Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to standards.
Prepare and cook food items while following food safety and sanitation regulations.
Monitor food quality, presentation, and portion control.
Assist with menu execution, ordering, inventory management, and food cost control.
Maintain a clean, organized, and sanitary kitchen environment.
Assist with training and mentoring kitchen staff.
Oversee kitchen operations in the absence of the Head Chef.
Prepare therapeutic or modified diets as needed.
Coordinate with dietary and hospitality teams to ensure quality meal service.

Qualifications

2+ years of Sous Chef or strong Lead Cook experience.
Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.
Strong leadership skills with experience supervising kitchen staff.
Knowledge of food safety and sanitation practices (ServSafe Certification preferred).
Experience with menu execution, ordering, inventory, food quality, and kitchen operations.
Comfortable preparing therapeutic or modified diets is a plus.
Reliable, organized, and able to work rotating weekends and holidays as needed.
Excellent communication, organizational, and problem-solving skills.
Culinary degree or equivalent experience is preferred but not required.

If you're ready to elevate your culinary career and make an impact in healthcare and hospitality kitchens, we'd love to hear from you!

Quick Apply

Refine Your Search

head chef jobs in lansing mi

Sous Chef

Prep Cook - Michigan State University

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in lansing mi

Explore jobs in more locations

Job Summary

Key Responsibilities

Qualifications

Job Seeker Tools

Employer Tools

Browse

Stay Connected