Top 25 Chef Jobs in Lapeer, Mi

Sous Chef- Sugarbush Golf Club
Bobby Jones Links —Davison, MI
- $19 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
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Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
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Experienced Banquet Chef
Epoch Catering —Grand Blanc, MI
- Full-time
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
SOUS CHEF (FULL TIME)
FISD —Clarkston, MI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
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Sous Chef
Union Joints —Clarkston, MI
- Ability to walk for extended periods
- Basic math
- Mid-level
- Health insurance
- 401(k)
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Sous Chef / Line Cook
The Horseshoe Grill —Brown City, MI
- $18 - $26 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid training
- 401(k)
Quick Apply
7d
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
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Line Cook
Greg’s Pizza Of Metamora —Metamora, MI
- $17 - $19 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
Quick Apply
8d
Executive Chef
Independence Village —Oxford, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
5d
Sous Chef/Line Cook
RL —Lake Orion, MI
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
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8h
Sous Chef
WellBridge of Clarkston —Clarkston, MI
- 8 hour shift
- Background check
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Join Our Culinary Team at Vista Springs!
Vista Springs Trillium Village Estate —Clarkston, MI
- Choose your own hours
- Entry level
- Kitchen
Quick Apply
16h
Culinary Operations Coordinator
Flint Institute of Arts —Flint, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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7d
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To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
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Sous Chef- Sugarbush Golf Club

Bobby Jones Links -
Davison, MI

Quick Apply

Job Details

$19 an hour

Qualifications

Food service health code compliance
Food Handler Certification

Full Job Description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Sugarbush Golf Club, nestled in the picturesque town of Davison, MI, and managed by Bobby Jones Links, is a premier championship 18-hole, par-72 public golf course. Designed by renowned PGA Life Member Larry Mancour, Sugarbush is celebrated for its exceptional design and challenging play. Recognized with a 4.5-star rating by Golf Digest’s Best Places to Play and ranked #6 among Michigan’s “Monster Courses” by Michigan Golf Magazine, Sugarbush offers a world-class golfing experience.

Sugarbush Golf Club is hiring for Sous Chef. Primary responsibilities include:

Properly measures kitchen ingredients and food portions.
Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
Develops standards to ensure consistency in food taste and presentation.
Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
Provides support and guidance to junior kitchen staff.
Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.
Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.
Incorporates safe work practices and safe food handling standards.

Required Skills

Safe Food Handling Certification
Significant experience in the food and beverage industry.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.

Quick Apply

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chef jobs in lapeer, mi

Sous Chef- Sugarbush Golf Club

Executive Chef

Experienced Banquet Chef

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef / Line Cook

Kitchen Manager

Line Cook

Executive Chef

Sous Chef/Line Cook

Sous Chef

Join Our Culinary Team at Vista Springs!

Culinary Operations Coordinator

Executive Chef

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