11
executive sous chef jobs in laplace, la
Wenzell & Fisher Hospitality Group —Kenner, LA
- Cooking
- Mid-level
- 3 years
Quick Apply
10d
Chateau Golf & Country Club —Kenner, LA
- $47,029.85 - $56,638.09 a year
- Weekends as needed
- Microsoft Word
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
SSA Group —New Orleans, LA
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Morrison Healthcare —Metairie, LA
- $16 - $24 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Link Restaurant Group —New Orleans, LA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Communication skills
- Paid parental leave
- Health insurance
Quick Apply
American Cruise Lines —Vacherie, LA
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
American Cruise Lines —Vacherie, LA
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Ralph Brennan Restaurant Group —New Orleans, LA
- Full-time
- Hospitality
- No education required
- Mid-level
- Free parking
- Disability insurance
Quick Apply
SSA Group —New Orleans, LA
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
More jobs to discover
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Crescent City Brewhouse —New Orleans, LA
3 years of kitchen management experience in a full service restaurant is required. HRT or culinary degree is a plus. Dental, vision, life insurance options.
$66,000 - $80,000 a year
Quick Apply
Sodexo —Kenner, LA
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Safety and sanitation expert, servsafe certified;
$43,945 - $56,870 a year
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Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
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