Top 172 Executive chef Jobs in Larchmont Ny

Executive Chef
Prestige Luxe Group —Mamaroneck, NY
- $16 - $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Chef de Cuisine
The Smith —New York, NY
- $115,000 - $120,000 a year
- Full-time
- Hospitality
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Executive Chef
The Bristal Assisted Living —Lynbrook, NY
- $80,000 - $85,000 a year
- Full-time
- Management
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
LP Hospitality Group —New York, NY
- $92,000 - $97,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
2d
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
7d
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
3d
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
Chartwells HE —Purchase, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef, Ultra Luxury Boutique Hotel
Hawkins Enterprises —Manhattan, NY
- $150,000 - $170,000 a year
- Full-time
- Background check
- Bar
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY
Gourmet —Greenvale, NY
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Culinary Director
Stew Leonard's —Yonkers, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Math
- Bachelor's degree
- Children
- Profit sharing
- Health insurance
Quick Apply
1d
Executive Chef
Motek New York —New York, NY
- $120,000 - $160,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Experience equivalent to degree accepted
- Commuter assistance
- Health insurance
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —New York, NY
- $125,000 - $135,000 a year
- Full-time
- Background check
- 3 years
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef (Fine Dining)
Aramark —New York, NY
- $115,000 - $135,000 a year
- Monday to Friday
- Customer service
- Cooking
- Fair chance
- Disability insurance
- Health insurance
Executive Commissary Chef
Savory Hospitality —New York, NY
- $95,000 - $115,000 a week
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Prestige Luxe Group
Mamaroneck, NY

Quick Apply

Job Details

Full-time
$16 - $28 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Sushi
Hospitality
Venue beverage service
Asian cuisine
Customer communication
Food service health code compliance
Recipe development
Wine knowledge
Fine dining experience
Team leadership
Safety regulations
Japanese cuisine
Staff scheduling
Menu concept development
In-person customer service
Processing cash transactions
Kitchen manager experience
Team scheduling
Food service inventory management
Food safety sanitizing procedures
Hospitality industry experience
Bartender experience
Beverage recipe development
Head chef experience
Mixology
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Retail math

Full Job Description

Executive Chef – Nikkei Cuisine

LUMA Lounge is seeking an experienced Executive Chef to lead our kitchen and bring our Nikkei concept to life. We are looking for a passionate culinary professional with strong experience in both Peruvian and Japanese cuisine, including sushi preparation.

Requirements:

Proven experience as an Executive Chef or Head Chef.
Strong knowledge of Peruvian cuisine and Nikkei cooking techniques.
Experience preparing sushi, sashimi, nigiri, and specialty rolls.
Ability to create and execute high-quality menus.
Experience managing kitchen staff, food costs, inventory, and scheduling.
Strong leadership and communication skills.
Ability to work in a fast-paced, upscale restaurant environment.

Responsibilities:

Lead all kitchen operations.
Develop and maintain menu quality and consistency.
Train and mentor kitchen staff.
Ensure food safety and sanitation standards are met.
Manage inventory and control food costs.

Competitive salary based on experience.Please submit your resume along with photos or examples of your work.

Experienced Mixology Bartender

LUMA Lounge is looking for an experienced bartender with a passion for craft cocktails and exceptional guest service.

Requirements:

Minimum 2 years of bartending experience in an upscale restaurant or cocktail lounge.
Strong knowledge of classic and modern cocktails.
Experience with premium spirits, sake, wine, and Japanese whisky is a plus.
Excellent customer service and communication skills.
Ability to work efficiently in a high-volume environment.

We are looking for someone who is energetic, professional, and passionate about creating memorable guest experiences.

Job Summary

Responsibilities

Develop and refine beverage recipes, including signature cocktails, craft beers, wines, and non-alcoholic options to enhance guest satisfaction
Oversee daily bar operations, including POS system management (Aloha POS, Micros POS), cash handling, and inventory control
Lead kitchen operations as Executive Chef by managing food preparation, presentation, and quality assurance in a fine dining setting
Manage food safety protocols, food handling procedures, and sanitation standards to ensure compliance with health regulations
Coordinate catering events and banquet services, ensuring seamless execution from setup to service
Train and mentor staff on customer service excellence, beverage mixing techniques, food preparation skills, and POS systems
Monitor sales performance using retail math principles; implement strategies to boost revenue while controlling costs
Maintain a welcoming atmosphere by providing exceptional customer service and engaging with guests to foster loyalty

Requirements

Proven experience as a bartender with cocktail expertise; familiarity with craft beer brewing processes is a plus
Extensive culinary background with experience as an Executive Chef or similar leadership role in fine dining or upscale restaurant environments
Proficiency in POS systems such as Aloha POS and Micros POS; strong basic math skills for cash handling and retail math calculations
Knowledge of beverage recipe development, wine varieties, food safety standards, and food industry best practices
Excellent time management skills to handle multiple responsibilities efficiently in a high-volume setting
Strong leadership abilities with experience managing bar management teams and kitchen staff
Exceptional customer service skills with a focus on hospitality excellence
Ability to work flexible hours including evenings, weekends, and holidays as needed

Join us in creating vibrant culinary experiences where innovation meets tradition! We are committed to fostering an energetic environment that celebrates craftsmanship in both mixology and cuisine. If you’re ready to lead with passion and inspire your team to deliver unforgettable moments for our guests—apply now!

Pay: $16.00 - $28.00 per hour

Benefits:

Flexible schedule

Experience:

Hospitality: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in larchmont ny

Executive Chef

Chef de Cuisine

Head Chef

Executive Chef

Executive Sous Chef

Director Culinary Services / Executive Chef

Executive Chef (Etihad Park- Food & Beverage)

Director, Culinary Development - Lifestyle

Executive Chef - Waldorf Astoria New York

Executive Chef | Premium High-Volume Dining

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Executive Chef, Ultra Luxury Boutique Hotel

EXECUTIVE CHEF

SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY

Executive Chef

Culinary Director

Executive Chef

EXECUTIVE CHEF

Executive Chef (Fine Dining)

Executive Commissary Chef

I want to receive the latest job alert for executive chef in larchmont ny

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